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Shared Recipes by Recipe Box Members (page 197)
FLOUNDER WITH SPINACH-RICOTTA FILLING
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup
by sgre52160
added 2017-04-18
added 2017-04-18
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup
FLOUNDER STUFFED WITH CRABMEAT
Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen
by sgre52160
added 2017-04-18
added 2017-04-18
Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen
FIRECRACKER SHRIMP
1/3 cup honey ¼ cup soy sauce 1 tbsp rice wine vinegar 2 tsp cornstarch and grated orange peel ¼ tsp crushed red pepper flakes, or to taste 1 red bell pepper, seeded and chopped 1 cup snow
by sgre52160
added 2017-04-18
added 2017-04-18
1/3 cup honey ¼ cup soy sauce 1 tbsp rice wine vinegar 2 tsp cornstarch and grated orange peel ¼ tsp crushed red pepper flakes, or to taste 1 red bell pepper, seeded and chopped 1 cup snow
CREAMY SEAFOOD IN WINE SAUCE
1 lb scallops ½ lb shrimp and crab meat 8 oz sliced mushrooms ½ cup chopped leek ½ cup butter ¼ cup flour ¼ tsp salt 1/8 tsp dry mustard Dash pepper 1 ½ cups half-and-half Dry white
by sgre52160
added 2017-04-18
added 2017-04-18
1 lb scallops ½ lb shrimp and crab meat 8 oz sliced mushrooms ½ cup chopped leek ½ cup butter ¼ cup flour ¼ tsp salt 1/8 tsp dry mustard Dash pepper 1 ½ cups half-and-half Dry white
CAJUN SHRIMP WITH RICE
1 cup diced andouille sausage ½ cup oil 2/3 cup flour ¾ cup diced yellow onion and green bell pepper 6 clove garlic, minced 1 cup chicken broth 3 cups chopped tomatoes 1 tsp minced thyme and
by sgre52160
added 2017-04-18
added 2017-04-18
1 cup diced andouille sausage ½ cup oil 2/3 cup flour ¾ cup diced yellow onion and green bell pepper 6 clove garlic, minced 1 cup chicken broth 3 cups chopped tomatoes 1 tsp minced thyme and
BBQ SHRIMP AND RICE
1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce ½ tsp pepper 1 cup unsalted butter 1 rosemary sprig ½ tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups
by sgre52160
added 2017-04-18
added 2017-04-18
1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce ½ tsp pepper 1 cup unsalted butter 1 rosemary sprig ½ tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups
Balsamic Glazed Carrots
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side
by minniet
added 2017-04-15
added 2017-04-15
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side
Easy Easter Roast Beef
Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the
by blueboy757
added 2017-04-15
added 2017-04-15
Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the
Beefy Onion And Stuffing Supper
A recipe for Beefy Onion And Stuffing Supper made in the crock pot made with round steak, onion, mushrooms, French onion soup, herb stuffing
by paradoxl
added 2017-04-12
added 2017-04-12
A recipe for Beefy Onion And Stuffing Supper made in the crock pot made with round steak, onion, mushrooms, French onion soup, herb stuffing
Mexican Pulled Chicken
1 sweet red pepper, stemmed and seeded and cut into large rings 1 large onion, trimmed and cut into large rings 2 pounds boneless skinless chicken breast halves, trimmed 2 pounds boneless skinless
by samiller426
added 2017-04-11
added 2017-04-11
1 sweet red pepper, stemmed and seeded and cut into large rings 1 large onion, trimmed and cut into large rings 2 pounds boneless skinless chicken breast halves, trimmed 2 pounds boneless skinless
Chicken Chimichangas W/Sour Cream Sauce
¼ cup butter (4 tablespoons) ¼ cup flour 2 cups chicken stock, heated 8 ounces sour cream 4 ounce can chopped green chilies, drained ¼ teaspoon cayenne powder 1 teaspoon or more of Rocket
by samiller426
added 2017-04-11
added 2017-04-11
¼ cup butter (4 tablespoons) ¼ cup flour 2 cups chicken stock, heated 8 ounces sour cream 4 ounce can chopped green chilies, drained ¼ teaspoon cayenne powder 1 teaspoon or more of Rocket