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Shared Recipes by Recipe Box Members (page 197)

 

STUFFED FISH FILLETS
by sgre52160
added 2017-04-18


STUFFED FISH FILLETS

2 cloves garlic, minced 2 tbsp olive oil 10 oz spinach, cleaned, stems removed, chopped 2 cups chopped fresh tomatoes ½ cup pine nuts, chopped ¼ cup Parmesan cheese 2 lbs flounder or




SOUTHWESTERN PAN FRIED CATFISH
by sgre52160
added 2017-04-18


SOUTHWESTERN PAN FRIED CATFISH

¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped




SHRIMP AND ASPARAGUS RICE BOWL
by sgre52160
added 2017-04-18


SHRIMP AND ASPARAGUS RICE BOWL

1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp




GARLIC SHRIMP WITH ANGEL HAIR PASTA
by sgre52160
added 2017-04-18


GARLIC SHRIMP WITH ANGEL HAIR PASTA

2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair




GARLIC PANFRIED CATFISH – SOUTHERN STYLE
by sgre52160
added 2017-04-18


GARLIC PANFRIED CATFISH – SOUTHERN STYLE

1 ½ lbs catfish fillets 1 egg Garlic salt ½ cup flour and cornmeal Cayenne pepper, salt, and pepper Vegetable oil Heat skillet with 1” oil. Mix flour, cornmeal and salt and pepper




* GARLIC BUTTERED FISH FILLETS *
by sgre52160
added 2017-04-18


* GARLIC BUTTERED FISH FILLETS *

4 catfish fillets (I used cod) Sauce ¼ cup butter 2 tbsp finely chopped green onions 1 tbsp finely chopped parsley 1 tsp garlic salt 2 tsp lemon juice ½ tsp Worcestershire sauce Combine




FLOUNDER WITH SPINACH-RICOTTA FILLING
by sgre52160
added 2017-04-18


FLOUNDER WITH SPINACH-RICOTTA FILLING

2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup




FLOUNDER STUFFED WITH CRABMEAT
by sgre52160
added 2017-04-18


FLOUNDER STUFFED WITH CRABMEAT

Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen




FIRECRACKER SHRIMP
by sgre52160
added 2017-04-18


FIRECRACKER SHRIMP

1/3 cup honey ¼ cup soy sauce 1 tbsp rice wine vinegar 2 tsp cornstarch and grated orange peel ¼ tsp crushed red pepper flakes, or to taste 1 red bell pepper, seeded and chopped 1 cup snow




CREAMY SEAFOOD IN WINE SAUCE
by sgre52160
added 2017-04-18


CREAMY SEAFOOD IN WINE SAUCE

1 lb scallops ½ lb shrimp and crab meat 8 oz sliced mushrooms ½ cup chopped leek ½ cup butter ¼ cup flour ¼ tsp salt 1/8 tsp dry mustard Dash pepper 1 ½ cups half-and-half Dry white




CAJUN SHRIMP WITH RICE
by sgre52160
added 2017-04-18


CAJUN SHRIMP WITH RICE

1 cup diced andouille sausage ½ cup oil 2/3 cup flour ¾ cup diced yellow onion and green bell pepper 6 clove garlic, minced 1 cup chicken broth 3 cups chopped tomatoes 1 tsp minced thyme and




BBQ SHRIMP AND RICE
by sgre52160
added 2017-04-18


BBQ SHRIMP AND RICE

1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce ½ tsp pepper 1 cup unsalted butter 1 rosemary sprig ½ tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups





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