School Cafeteria Mac and Cheese
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 ounces elbow macaroni pasta
- 1/4 cup butter
- 2 1/4 cups freshly grated Cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- black pepper, to taste
- buttered bread crumbs or crumbled potato chips
Preheat the oven to 300 degrees F. Cook the pasta in boiling water for 6-8 minutes or until al dente. Drain well and return to the pan. Add the butter to the pasta in the pan (set on the warm burner but keep the burner off). Stir in 2 cups of the cheese, the milk, salt, and pepper and mix well. Transfer the pasta mixture to a 2-quart broiler-safe baking dish. Place the dish in the oven and bake at 300 degrees F for 30 minutes. Remove the dish from the oven and turn the oven to broil. Evenly sprinkle the remaining cheese and bread crumbs or chips over the top of the pasta. Place under the broiler for 1 minute or until the topping is golden brown. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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