↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Serves 6
2 tablespoons olive oil
2 tablespoons butter
2 tomatoes, chopped finely
1 pound fresh spinach
2 cloves garlic, minced
2 pounds Bay Scallops
Juice of 1 lemon
Puff pastry
1 egg, beaten
Preheat the oven to 425 degrees.
In a skillet heat the olive oil and butter. Quickly saute the tomatoes, spinach and garlic.
Stir in the scallops and lemon juice.
Roll out the pastry into six squares, each about 1/4-inch thick.
Spread the scallop mixture in the center of the pastry.
Dampen the edges of the pastry, fold over scallops and press to seal edges. Place on a baking sheet and brush with the egg. Bake in the oven for 25 minutes or until pastry is browned.
Lobster Cream Sauce
1/2 stick (1/4 cup) butter
1/4 cup flour
1 cup heavy cream
1/2 cup Sherry
1 pound lobster meat, cooked
Melt the butter in a saucepan. Add the flour and stir in the cream and Sherry until thickened.
Fold in the lobster. Serve with the scallops in puff pastry.
view more member recipes
Bay Scallops in Puff Pastry with Lobster Cream Sauce
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Serves 6
2 tablespoons olive oil
2 tablespoons butter
2 tomatoes, chopped finely
1 pound fresh spinach
2 cloves garlic, minced
2 pounds Bay Scallops
Juice of 1 lemon
Puff pastry
1 egg, beaten
Preheat the oven to 425 degrees.
In a skillet heat the olive oil and butter. Quickly saute the tomatoes, spinach and garlic.
Stir in the scallops and lemon juice.
Roll out the pastry into six squares, each about 1/4-inch thick.
Spread the scallop mixture in the center of the pastry.
Dampen the edges of the pastry, fold over scallops and press to seal edges. Place on a baking sheet and brush with the egg. Bake in the oven for 25 minutes or until pastry is browned.
Lobster Cream Sauce
1/2 stick (1/4 cup) butter
1/4 cup flour
1 cup heavy cream
1/2 cup Sherry
1 pound lobster meat, cooked
Melt the butter in a saucepan. Add the flour and stir in the cream and Sherry until thickened.
Fold in the lobster. Serve with the scallops in puff pastry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp In Puff Pastry With Mushroom Garlic Cream Sauce
by sgre52160
1 (10 oz) pkg frozen puff pastry shells (6 shells) 1 tsp olive oil 6 fresh mushrooms, sliced 3 tsp butter, divided 1/4 cup finely chopped onion 18 medium shrimp, peeled and deveined, sliced
by sgre52160
1 (10 oz) pkg frozen puff pastry shells (6 shells) 1 tsp olive oil 6 fresh mushrooms, sliced 3 tsp butter, divided 1/4 cup finely chopped onion 18 medium shrimp, peeled and deveined, sliced
Baked Cream Cheese Pastry Puff
by sgre52160
1/2 lb bacon slices 1/4 tsp black pepper and salt 1 medium sweet onion, such as Vidalia, finely chopped 12 oz cream cheese, softened 1/2 cup shredded sharp Cheddar 3 tbsp grated Parmesan 1
by sgre52160
1/2 lb bacon slices 1/4 tsp black pepper and salt 1 medium sweet onion, such as Vidalia, finely chopped 12 oz cream cheese, softened 1/2 cup shredded sharp Cheddar 3 tbsp grated Parmesan 1
Ch Gruyere Puff Pastry
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
by sgre52160
1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff pas
Fillet In Puff Pastry
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
by sgre52160
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp Worcestershir
Seafood In Puff Pastry
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp o
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp o
view more member recipes