Japanese Chicken Drumsticks
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 clove garlic, peeled and lightly crushed but left whole
- 1 small hot pepper, seeds removed but left whole
- 8 chicken drumsticks, skin on
In a saucepan over medium-high heat, combine the water, vinegar, soy sauce, sugar, garlic, and hot pepper. Bring to a boil then add the chicken drumsticks. Return the mixture to a boil then reduce the heat to a simmer. Let cook for 20 minutes, checking the chicken occasionally. Increase the heat and cook, turning the chicken frequently, until the chicken is cooked and the liquid has turned into a glaze. Remove the chicken drumsticks and place on a platter. Remove the garlic and hot pepper from the glaze and spoon the glaze over the chicken. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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