cdkitchen > recipebox > member recipes
Ingredients •6 cups vegetable stock •1 medium onion, diced •1 cup celery, diced •1 cup cauliflower diced •1 cup green beans, cut into about 1 inch pieces •2 cups shredded
Shared Recipes by Recipe Box Members (page 196)
Mexican Lasagna
15 soft corn tortillas 1 pound ground beef 3 tablespoons taco seasoning 1 1/2 cups cheddar 1 1/2 cups mozzarella 1 15-oz. can salsa 3 tablespoons tomato paste 1 15-oz. can black beans 12 oz.
by minniet
added 2017-04-26
added 2017-04-26
15 soft corn tortillas 1 pound ground beef 3 tablespoons taco seasoning 1 1/2 cups cheddar 1 1/2 cups mozzarella 1 15-oz. can salsa 3 tablespoons tomato paste 1 15-oz. can black beans 12 oz.
Homemade Confectioner's (Powdered) Sugar
Need powdered sugar but don't have any? Make your own with just two
by mamag15
added 2017-04-23
added 2017-04-23
Need powdered sugar but don't have any? Make your own with just two
by buckyt
added 2017-04-22
added 2017-04-22
Ingredients •6 cups vegetable stock •1 medium onion, diced •1 cup celery, diced •1 cup cauliflower diced •1 cup green beans, cut into about 1 inch pieces •2 cups shredded
RED RIB BASTING SAUCE
1 tbsp brown sugar 1 tsp salt, dry mustard 1 large onion, chopped 2 clove garlic, chopped ½ cup ketchup 2 tbsp vinegar and butter 1 tsp hot sauce Combine ingredients. Process until smooth,
by sgre52160
added 2017-04-18
added 2017-04-18
1 tbsp brown sugar 1 tsp salt, dry mustard 1 large onion, chopped 2 clove garlic, chopped ½ cup ketchup 2 tbsp vinegar and butter 1 tsp hot sauce Combine ingredients. Process until smooth,
RED LOBSTER BARBECUE SAUCE
½ cup chunky style sauce and ketchup 1 tbsp Dijon mustard and vinegar 1/8 tsp dry mustard 1 tsp chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or
by sgre52160
added 2017-04-18
added 2017-04-18
½ cup chunky style sauce and ketchup 1 tbsp Dijon mustard and vinegar 1/8 tsp dry mustard 1 tsp chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or
QUICK BARBECUE SAUCE
¼ cup onion, finely chopped 1 clove garlic, minced 2 tbsp butter 1 cup ketchup ¼ cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/8 tsp hot
by sgre52160
added 2017-04-18
added 2017-04-18
¼ cup onion, finely chopped 1 clove garlic, minced 2 tbsp butter 1 cup ketchup ¼ cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/8 tsp hot
SEAFOOD SPICE RUB
1 ½ tbsp chili powder 1 tbsp ground cumin, coriander, and paprika 2 tsp curry powder and cinnamon 1 tsp allspice and salt ½ tsp pepper Combine ingredients in a food processor. Rub into the
by sgre52160
added 2017-04-18
added 2017-04-18
1 ½ tbsp chili powder 1 tbsp ground cumin, coriander, and paprika 2 tsp curry powder and cinnamon 1 tsp allspice and salt ½ tsp pepper Combine ingredients in a food processor. Rub into the
BRISKET DRY SEASONING
½ cup chili powder and salt ¼ cup granulated garlic, paprika, granulated onion, black pepper and brown sugar 2 tbsp dry mustard 1 tbsp cayenne pepper 2 bay leaves Combine ingredients in a
by sgre52160
added 2017-04-18
added 2017-04-18
½ cup chili powder and salt ¼ cup granulated garlic, paprika, granulated onion, black pepper and brown sugar 2 tbsp dry mustard 1 tbsp cayenne pepper 2 bay leaves Combine ingredients in a
STUFFED FISH FILLETS
2 cloves garlic, minced 2 tbsp olive oil 10 oz spinach, cleaned, stems removed, chopped 2 cups chopped fresh tomatoes ½ cup pine nuts, chopped ¼ cup Parmesan cheese 2 lbs flounder or
by sgre52160
added 2017-04-18
added 2017-04-18
2 cloves garlic, minced 2 tbsp olive oil 10 oz spinach, cleaned, stems removed, chopped 2 cups chopped fresh tomatoes ½ cup pine nuts, chopped ¼ cup Parmesan cheese 2 lbs flounder or
SOUTHWESTERN PAN FRIED CATFISH
¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped
by sgre52160
added 2017-04-18
added 2017-04-18
¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped
SHRIMP AND ASPARAGUS RICE BOWL
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp
by sgre52160
added 2017-04-18
added 2017-04-18
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp
GARLIC SHRIMP WITH ANGEL HAIR PASTA
2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair
by sgre52160
added 2017-04-18
added 2017-04-18
2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair