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Shared Recipes by Recipe Box Members (page 997)
Catahoula's Savory Crabmeat Cheesecake
A recipe for Catahoula's Savory Crab Cheesecake made with Parmesan cheese, Japanese bread crumbs, French bread crumbs, pecans, Creole
by DRMcQuaig
added 2011-09-12
added 2011-09-12
A recipe for Catahoula's Savory Crab Cheesecake made with Parmesan cheese, Japanese bread crumbs, French bread crumbs, pecans, Creole
Cafe Noche's Chicken Acapulco With Creamy Shrimp Sauce
A 5-star recipe for Cafe Noche's Chicken Acapulco With Creamy Shrimp Sauce made with poblano peppers, onion, shrimp, cilantro, Monterey jack cheese, chicken breasts,
by DRMcQuaig
added 2011-09-12
added 2011-09-12
A 5-star recipe for Cafe Noche's Chicken Acapulco With Creamy Shrimp Sauce made with poblano peppers, onion, shrimp, cilantro, Monterey jack cheese, chicken breasts,
Casa Mia's Pasta Puttanesca
A recipe for Casa Mia's Pasta Puttanesca made with olive oil, garlic, mushrooms, red bell pepper, green bell pepper,
by DRMcQuaig
added 2011-09-12
added 2011-09-12
A recipe for Casa Mia's Pasta Puttanesca made with olive oil, garlic, mushrooms, red bell pepper, green bell pepper,
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
A 5-star recipe for Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce made with shrimp, Andouille sausage, garlic, diced onions, green peppers and celery, fresh
by DRMcQuaig
added 2011-09-12
added 2011-09-12
A 5-star recipe for Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce made with shrimp, Andouille sausage, garlic, diced onions, green peppers and celery, fresh
Herbed Bean Salad (relish)
1 1/2 cups cannellini beans, picked over, rinsed and soaked overnight 2 fresh thyme sprigs 1/2 yellow onion, peeled 1 bay leaf 1 shallot, finely diced 1 tsp. finely chopped fresh
by ICOOK2
added 2011-09-12
added 2011-09-12
1 1/2 cups cannellini beans, picked over, rinsed and soaked overnight 2 fresh thyme sprigs 1/2 yellow onion, peeled 1 bay leaf 1 shallot, finely diced 1 tsp. finely chopped fresh
Pork Chops Agrodolce with Herbed Bean Salad (relish)
4 bone-in pork chops, each about 1 lb. and 1 inch thick Kosher salt and freshly ground pepper, to taste 1 Tbs. olive oil 2 Tbs. honey 1/2 cup balsamic vinegar 1 tsp. minced fresh thyme
by ICOOK2
added 2011-09-12
added 2011-09-12
4 bone-in pork chops, each about 1 lb. and 1 inch thick Kosher salt and freshly ground pepper, to taste 1 Tbs. olive oil 2 Tbs. honey 1/2 cup balsamic vinegar 1 tsp. minced fresh thyme
Blondie Caramel Heaven
Layers of chocolate and caramel with a cake mix
by cookingqueen28
added 2011-09-11
added 2011-09-11
Layers of chocolate and caramel with a cake mix
Tuna marinate
3 tbsp red wine vinegar 1/2 tsp salt 2 tbsp mustard 2 tsp honey 2 tbsp rosemary 3/4 cup
by pambucol
added 2011-09-11
added 2011-09-11
3 tbsp red wine vinegar 1/2 tsp salt 2 tbsp mustard 2 tsp honey 2 tbsp rosemary 3/4 cup
Oatmeal Biscuits
Oatmeal Biscuits These biscuits are an attempt to copy the excellent, nutritious biscuits served at the Thumbs-Up Diner in Atlanta, GA. Not too rich, just oats and buttermilk to give a plain,
by thejazzmonger
added 2011-09-11
added 2011-09-11
Oatmeal Biscuits These biscuits are an attempt to copy the excellent, nutritious biscuits served at the Thumbs-Up Diner in Atlanta, GA. Not too rich, just oats and buttermilk to give a plain,
Breakfast Wellington
1 lb. ground hot sausage 1/2 (10 oz) pkg. frozen chopped onions Pepper to taste 1 (10 oz) pkg. frozen chopped broccoli 1 pkg. garlic cheese, chopped, 8 oz 1/2 cup sour cream 2 cans crescent
by recipecollector78
added 2011-09-10
added 2011-09-10
1 lb. ground hot sausage 1/2 (10 oz) pkg. frozen chopped onions Pepper to taste 1 (10 oz) pkg. frozen chopped broccoli 1 pkg. garlic cheese, chopped, 8 oz 1/2 cup sour cream 2 cans crescent
Pistachio Crusted Chicken
4 boneless skinless chicken breasts 1/2 t. salt 1/2 t. black pepper 1/4 t. cayenne pepper 1 egg 1 cup pistachios, coarsely ground 1 T. vegetable oil Pound chicken 1/2 inch thick between
by recipecollector78
added 2011-09-10
added 2011-09-10
4 boneless skinless chicken breasts 1/2 t. salt 1/2 t. black pepper 1/4 t. cayenne pepper 1 egg 1 cup pistachios, coarsely ground 1 T. vegetable oil Pound chicken 1/2 inch thick between
Gilroy Garlic Chicken
8 garlic cloves, finely chopped 3 T. lime juice 2 T. Dijon mustard 2 T. honey Salt and pepper to taste 4 boneless skinless chicken breasts 2 T. olive oil Mix garlic, lime juice, Dijon
by recipecollector78
added 2011-09-10
added 2011-09-10
8 garlic cloves, finely chopped 3 T. lime juice 2 T. Dijon mustard 2 T. honey Salt and pepper to taste 4 boneless skinless chicken breasts 2 T. olive oil Mix garlic, lime juice, Dijon