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Shared Recipes by Recipe Box Members (page 999)

 

BLUEBERRY LIME COFFEECAKE SURPRISE
by sgre52160
added 2011-09-09


BLUEBERRY LIME COFFEECAKE SURPRISE

1 stick unsalted butter, softened 3/4 cup granulated sugar Juice of 1 lime 1/2 cup almond milk 1 egg 1 teaspoon almond extract 1/3 cup plus 1 tablespoon almond filling (I use Solo) 1-3/4 cups




WHITE CHOCOLATE AND PISTACHIO COOKIES
by sgre52160
added 2011-09-09


WHITE CHOCOLATE AND PISTACHIO COOKIES

1/2 cup (scant) unsalted butter, softened 7 tbsp sugar 1/2 cup (scant) brown sugar 1 tsp vanilla extract 1 large egg 1 cup all-purpose flour 1 tsp baking soda 1/2 cup ground pistachios 4 oz




GREEK TOMATO SALAD
by sgre52160
added 2011-09-09


GREEK TOMATO SALAD

3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon dried oregano or dill 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pound fully ripened fresh tomatoes, coarsely chopped




CITRUS CREAM CHEESE PIE
by sgre52160
added 2011-09-09


CITRUS CREAM CHEESE PIE

1 (8 oz) pkg cream cheese, softened 2 tbsp sugar Milk 1 tbsp lime juice 1 tsp grated lime and lemon peel 4 oz pkg instant pudding mix 1 graham cracker pie crust Garnish Whipped cream Lemon




CAFE-STYLE SWISS STEAK - Crock pot
by sgre52160
added 2011-09-09


CAFE-STYLE SWISS STEAK - Crock pot

1 to 1-2 lbs. boneless beef round steak, cut 3/4 inch thick 2 onions, sliced 1 C. strong coffee 2 Tbs. soy sauce 1 tsp. bottled minced garlic or 2 cloves garlic, minced 2 bay leaves 1/2 tsp.




ITALIAN SAUSAGE STUFFED PORTOBELLO MUSHROOMS WITH HERB PARMESAN CREAM SAUCE
by sgre52160
added 2011-09-09


ITALIAN SAUSAGE STUFFED PORTOBELLO MUSHROOMS WITH HERB PARMESAN CREAM SAUCE

Stuffing 4 large portobello mushrooms, stems & gills removed 1 lb Italian sausage 1 tsp fresh Italian parsley, chopped 1 tsp fresh basil, chopped 1 clove garlic, chopped 1 cup garlic croutons,




SPRINGTIME CITRUS CREAM PIE
by sgre52160
added 2011-09-09


SPRINGTIME CITRUS CREAM PIE

1 (8 oz) pkg cream cheese, room temperature 1 tsp. vanilla 2 cups confectioners sugar 8 oz container whipped topping 2 medium oranges, peeled, sectioned and cut into pieces 2 medium lemons,




MAKE-YOU-WANNA-HOLLER MARYLAND CRAB CAKES
by sgre52160
added 2011-09-09


MAKE-YOU-WANNA-HOLLER MARYLAND CRAB CAKES

3 tbsp butter 1/4 cup finely chopped onions 1 lb jumbo lump crabmeat; picked over to remove cartilage 1/3 cup fresh bread crumbs 1 large egg; lightly beaten 1/4 tsp hot red pepper




CHEESY ORZO PASTA WITH BASIL
by sgre52160
added 2011-09-09


CHEESY ORZO PASTA WITH BASIL

1 cup orzo pasta 1 tablespoon unsalted butter 2 cups vegetable broth (you can use whatever flavor broth you prefer) 1 cup shredded asiago cheese (I use a microplane zester and get a fine shred.




MEDITERRANEAN QUICHE
by sgre52160
added 2011-09-09


MEDITERRANEAN QUICHE

1 prepared pie crust (my favorite is Martha Stewart's) 6 large eggs 2/3 cream or creme fraiche 1 cup whole milk 1/4 cup shredded Gruyere, fontina, or other favorite cheese 5 oz fresh baby




SPICY PENNE VODKA WITH SHRIMP
by sgre52160
added 2011-09-09


SPICY PENNE VODKA WITH SHRIMP

Sauce: 1/2 onion, chopped 4 tbsp unsalted butter 1 clove garlic, minced 1/2 cup vodka 3 medium tomatoes, diced 1-1//2 cup heavy cream 1 teaspoon better than boullion vegetable concentrate




MEDITERRANEAN GARLIC SHRIMP
by sgre52160
added 2011-09-09


MEDITERRANEAN GARLIC SHRIMP

1 pound fettuccine 2 Tbsp butter Dash of salt 24 ounces peeled shrimp Sauce: 1/2 cup olive oil 4 tbsp lemon juice 8 cloves fresh garlic, finely chopped Salt and pepper to taste Dashes old





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