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Shared Recipes by Recipe Box Members (page 999)
HOLIDAY SALAD
2 heads radicchio 2 Belgian endives, stem ends trimmed 2 large bunches arugula, tough stems trimmed 4 large red radishes, trimmed and sliced 2 tablespoons snipped fresh chives 1/4 cup
by sgre52160
added 2011-09-09
added 2011-09-09
2 heads radicchio 2 Belgian endives, stem ends trimmed 2 large bunches arugula, tough stems trimmed 4 large red radishes, trimmed and sliced 2 tablespoons snipped fresh chives 1/4 cup
SAUSAGE AND PEPPER STUFFED PORTOBELLOS
8 medium portobello mushroom caps 4 tbsp. of olive oil, divided 4 hot Italian Sausages, casings removed 1/2 small onion, chopped 2 cloves garlic, minced 1/3 cup(s) of roasted red pepper, finely
by sgre52160
added 2011-09-09
added 2011-09-09
8 medium portobello mushroom caps 4 tbsp. of olive oil, divided 4 hot Italian Sausages, casings removed 1/2 small onion, chopped 2 cloves garlic, minced 1/3 cup(s) of roasted red pepper, finely
APPLE DELIGHT SALAD
2 heads frisee lettuce, tough outer leaves discarded 2 Gala apples 2 teaspoons fresh lemon juice Salt and freshly ground black pepper, to taste 1/2 cup walnut halves 1/4 cup plus 1
by sgre52160
added 2011-09-09
added 2011-09-09
2 heads frisee lettuce, tough outer leaves discarded 2 Gala apples 2 teaspoons fresh lemon juice Salt and freshly ground black pepper, to taste 1/2 cup walnut halves 1/4 cup plus 1
SPRING VEGETABLE AND GOAT CHEESE LASAGNA
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4" pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz fresh
by sgre52160
added 2011-09-09
added 2011-09-09
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4" pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz fresh
CHICKEN CLUB PASTA SALAD
8 oz corkscrew or spiral pasta 1/4 cup mayonnaise 3/4 cup Italian dressing 2 cups chopped cooked rotisserie chicken 1 cup cubed Muenster or Monterey Jack cheese 12 strips crisp-cooked bacon,
by sgre52160
added 2011-09-09
added 2011-09-09
8 oz corkscrew or spiral pasta 1/4 cup mayonnaise 3/4 cup Italian dressing 2 cups chopped cooked rotisserie chicken 1 cup cubed Muenster or Monterey Jack cheese 12 strips crisp-cooked bacon,
FETTUCCINE ASSORTITO
1 C. green bell peppers, julienne 1 C. red bell pepper, julienne 1 3/4 C. broccoli florets, cut small 1 C. zucchini, sliced 1/4 inch then cut in half 1 C. yellow squash, sliced 1/4 inch, then cut
by sgre52160
added 2011-09-09
added 2011-09-09
1 C. green bell peppers, julienne 1 C. red bell pepper, julienne 1 3/4 C. broccoli florets, cut small 1 C. zucchini, sliced 1/4 inch then cut in half 1 C. yellow squash, sliced 1/4 inch, then cut
PEACH FOSTER
1/2 cup butter 2/3 cups brown sugar 1/2 tsp ground cinnamon, to taste 4 ripe peaches, sliced thin 1/3 cup rum (dark preferred) 1 quart vanilla ice-cream or Gelato - very cold! In a saucepan
by sgre52160
added 2011-09-09
added 2011-09-09
1/2 cup butter 2/3 cups brown sugar 1/2 tsp ground cinnamon, to taste 4 ripe peaches, sliced thin 1/3 cup rum (dark preferred) 1 quart vanilla ice-cream or Gelato - very cold! In a saucepan
BLUEBERRY LIME COFFEECAKE SURPRISE
1 stick unsalted butter, softened 3/4 cup granulated sugar Juice of 1 lime 1/2 cup almond milk 1 egg 1 teaspoon almond extract 1/3 cup plus 1 tablespoon almond filling (I use Solo) 1-3/4 cups
by sgre52160
added 2011-09-09
added 2011-09-09
1 stick unsalted butter, softened 3/4 cup granulated sugar Juice of 1 lime 1/2 cup almond milk 1 egg 1 teaspoon almond extract 1/3 cup plus 1 tablespoon almond filling (I use Solo) 1-3/4 cups
WHITE CHOCOLATE AND PISTACHIO COOKIES
1/2 cup (scant) unsalted butter, softened 7 tbsp sugar 1/2 cup (scant) brown sugar 1 tsp vanilla extract 1 large egg 1 cup all-purpose flour 1 tsp baking soda 1/2 cup ground pistachios 4 oz
by sgre52160
added 2011-09-09
added 2011-09-09
1/2 cup (scant) unsalted butter, softened 7 tbsp sugar 1/2 cup (scant) brown sugar 1 tsp vanilla extract 1 large egg 1 cup all-purpose flour 1 tsp baking soda 1/2 cup ground pistachios 4 oz
GREEK TOMATO SALAD
3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon dried oregano or dill 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pound fully ripened fresh tomatoes, coarsely chopped
by sgre52160
added 2011-09-09
added 2011-09-09
3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon dried oregano or dill 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pound fully ripened fresh tomatoes, coarsely chopped
CITRUS CREAM CHEESE PIE
1 (8 oz) pkg cream cheese, softened 2 tbsp sugar Milk 1 tbsp lime juice 1 tsp grated lime and lemon peel 4 oz pkg instant pudding mix 1 graham cracker pie crust Garnish Whipped cream Lemon
by sgre52160
added 2011-09-09
added 2011-09-09
1 (8 oz) pkg cream cheese, softened 2 tbsp sugar Milk 1 tbsp lime juice 1 tsp grated lime and lemon peel 4 oz pkg instant pudding mix 1 graham cracker pie crust Garnish Whipped cream Lemon
CAFE-STYLE SWISS STEAK - Crock pot
1 to 1-2 lbs. boneless beef round steak, cut 3/4 inch thick 2 onions, sliced 1 C. strong coffee 2 Tbs. soy sauce 1 tsp. bottled minced garlic or 2 cloves garlic, minced 2 bay leaves 1/2 tsp.
by sgre52160
added 2011-09-09
added 2011-09-09
1 to 1-2 lbs. boneless beef round steak, cut 3/4 inch thick 2 onions, sliced 1 C. strong coffee 2 Tbs. soy sauce 1 tsp. bottled minced garlic or 2 cloves garlic, minced 2 bay leaves 1/2 tsp.