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Shared Recipes by Recipe Box Members (page 998)
Ground Beef Pot Pie
A recipe for Ground Beef Pot Pie made with ground beef, onion, garlic, butter, flour, seasoned salt, milk, frozen mixed
by arnoswife
added 2011-09-09
added 2011-09-09
A recipe for Ground Beef Pot Pie made with ground beef, onion, garlic, butter, flour, seasoned salt, milk, frozen mixed
CHOCOLATE BOURBON TRUFFLE-TURTLE TART
Shortbread Crust 1 1/4 cups all-purpose flour 1/3 cup sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 large egg yolk Turtle Filling 1 cup pecan halves 1 cup heavy cream 1/2 cup
by sgre52160
added 2011-09-09
added 2011-09-09
Shortbread Crust 1 1/4 cups all-purpose flour 1/3 cup sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 large egg yolk Turtle Filling 1 cup pecan halves 1 cup heavy cream 1/2 cup
ROASTED FINGERLING POTATOES WITH ROSEMARY AND FETA
1 lb. Fingerling potatoes, halved lengthwise 1 1/2 Tbsp. olive oil 2-3 tsp. fresh lemon juice 1 Tbsp. chopped rosemary Kosher salt and freshly ground pepper to taste 2 oz. feta cheese,
by sgre52160
added 2011-09-09
added 2011-09-09
1 lb. Fingerling potatoes, halved lengthwise 1 1/2 Tbsp. olive oil 2-3 tsp. fresh lemon juice 1 Tbsp. chopped rosemary Kosher salt and freshly ground pepper to taste 2 oz. feta cheese,
GRILLED CHICKEN SALAD
1/2 cup apple juice 1 cup apple, peeled and chopped 1 tbsp apple cider vinegar 1 tsp cornstarch 1 lb mixed salad greens 1/4 cup sliced almonds, toasted 1/2 cup shredded cheddar cheese 1/2 cup
by sgre52160
added 2011-09-09
added 2011-09-09
1/2 cup apple juice 1 cup apple, peeled and chopped 1 tbsp apple cider vinegar 1 tsp cornstarch 1 lb mixed salad greens 1/4 cup sliced almonds, toasted 1/2 cup shredded cheddar cheese 1/2 cup
HONEY DIJON RANCH STYLE CHICKEN
1/2 cup Dijon mustard 1/2 cup honey 1/2 whole (juice of) lemon 1/2 teaspoon paprika 1/2 teaspoon salt Crushed red pepper (optional to taste) 6 whole boneless, skinless chicken breasts 1 pound
by sgre52160
added 2011-09-09
added 2011-09-09
1/2 cup Dijon mustard 1/2 cup honey 1/2 whole (juice of) lemon 1/2 teaspoon paprika 1/2 teaspoon salt Crushed red pepper (optional to taste) 6 whole boneless, skinless chicken breasts 1 pound
HOLIDAY SALAD
2 heads radicchio 2 Belgian endives, stem ends trimmed 2 large bunches arugula, tough stems trimmed 4 large red radishes, trimmed and sliced 2 tablespoons snipped fresh chives 1/4 cup
by sgre52160
added 2011-09-09
added 2011-09-09
2 heads radicchio 2 Belgian endives, stem ends trimmed 2 large bunches arugula, tough stems trimmed 4 large red radishes, trimmed and sliced 2 tablespoons snipped fresh chives 1/4 cup
SAUSAGE AND PEPPER STUFFED PORTOBELLOS
8 medium portobello mushroom caps 4 tbsp. of olive oil, divided 4 hot Italian Sausages, casings removed 1/2 small onion, chopped 2 cloves garlic, minced 1/3 cup(s) of roasted red pepper, finely
by sgre52160
added 2011-09-09
added 2011-09-09
8 medium portobello mushroom caps 4 tbsp. of olive oil, divided 4 hot Italian Sausages, casings removed 1/2 small onion, chopped 2 cloves garlic, minced 1/3 cup(s) of roasted red pepper, finely
APPLE DELIGHT SALAD
2 heads frisee lettuce, tough outer leaves discarded 2 Gala apples 2 teaspoons fresh lemon juice Salt and freshly ground black pepper, to taste 1/2 cup walnut halves 1/4 cup plus 1
by sgre52160
added 2011-09-09
added 2011-09-09
2 heads frisee lettuce, tough outer leaves discarded 2 Gala apples 2 teaspoons fresh lemon juice Salt and freshly ground black pepper, to taste 1/2 cup walnut halves 1/4 cup plus 1
SPRING VEGETABLE AND GOAT CHEESE LASAGNA
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4" pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz fresh
by sgre52160
added 2011-09-09
added 2011-09-09
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4" pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz fresh
CHICKEN CLUB PASTA SALAD
8 oz corkscrew or spiral pasta 1/4 cup mayonnaise 3/4 cup Italian dressing 2 cups chopped cooked rotisserie chicken 1 cup cubed Muenster or Monterey Jack cheese 12 strips crisp-cooked bacon,
by sgre52160
added 2011-09-09
added 2011-09-09
8 oz corkscrew or spiral pasta 1/4 cup mayonnaise 3/4 cup Italian dressing 2 cups chopped cooked rotisserie chicken 1 cup cubed Muenster or Monterey Jack cheese 12 strips crisp-cooked bacon,
FETTUCCINE ASSORTITO
1 C. green bell peppers, julienne 1 C. red bell pepper, julienne 1 3/4 C. broccoli florets, cut small 1 C. zucchini, sliced 1/4 inch then cut in half 1 C. yellow squash, sliced 1/4 inch, then cut
by sgre52160
added 2011-09-09
added 2011-09-09
1 C. green bell peppers, julienne 1 C. red bell pepper, julienne 1 3/4 C. broccoli florets, cut small 1 C. zucchini, sliced 1/4 inch then cut in half 1 C. yellow squash, sliced 1/4 inch, then cut
PEACH FOSTER
1/2 cup butter 2/3 cups brown sugar 1/2 tsp ground cinnamon, to taste 4 ripe peaches, sliced thin 1/3 cup rum (dark preferred) 1 quart vanilla ice-cream or Gelato - very cold! In a saucepan
by sgre52160
added 2011-09-09
added 2011-09-09
1/2 cup butter 2/3 cups brown sugar 1/2 tsp ground cinnamon, to taste 4 ripe peaches, sliced thin 1/3 cup rum (dark preferred) 1 quart vanilla ice-cream or Gelato - very cold! In a saucepan