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Shared Recipes by Recipe Box Members (page 996)
OLD-FASHIONED CARAMEL APPLESAUCE SPICE CAKE
1 pkg. (18 1/4 oz.) spice cake mix 3 eggs 1 1/4 cup applesauce 1/3 cup vegetable oil Crumb Topping: 1 cup light brown sugar, firmly packed 1 cup walnuts, chopped 1 tsp. ground
by sgre52160
added 2011-09-14
added 2011-09-14
1 pkg. (18 1/4 oz.) spice cake mix 3 eggs 1 1/4 cup applesauce 1/3 cup vegetable oil Crumb Topping: 1 cup light brown sugar, firmly packed 1 cup walnuts, chopped 1 tsp. ground
CRAB STUFFED MUSHROOMS
12 large fresh mushrooms, stems removed 1 (6 ounce) package dry stuffing mix (any kind) 1 (8 ounce) package cream cheese, softened 1/2 pound crabmeat, flaked 2 cups butter 2 cloves garlic,
by sgre52160
added 2011-09-14
added 2011-09-14
12 large fresh mushrooms, stems removed 1 (6 ounce) package dry stuffing mix (any kind) 1 (8 ounce) package cream cheese, softened 1/2 pound crabmeat, flaked 2 cups butter 2 cloves garlic,
SICILIAN SCAMPI
6 pieces fan tail shrimp (uncooked) 1/8 cup olive oil 1 tablespoon onion, finely diced 1/2 teaspoon minced garlic 1/2 cup white wine (Chablis) 1 tablespoon flour (mix with 1 tablespoon water) 2
by sgre52160
added 2011-09-14
added 2011-09-14
6 pieces fan tail shrimp (uncooked) 1/8 cup olive oil 1 tablespoon onion, finely diced 1/2 teaspoon minced garlic 1/2 cup white wine (Chablis) 1 tablespoon flour (mix with 1 tablespoon water) 2
ROMAINE AND BERRY SALAD WITH STRAWBERRY VINAIGRETTE
1/2 cup strawberry preserves 2 tablespoons olive oil 1 tablespoon white balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poppy seeds 1 (9 oz.) package ready-to-serve
by sgre52160
added 2011-09-14
added 2011-09-14
1/2 cup strawberry preserves 2 tablespoons olive oil 1 tablespoon white balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poppy seeds 1 (9 oz.) package ready-to-serve
GRILLED BEEF TENDERLOIN WITH BRANDY BUTTER SAUCE
1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil
by sgre52160
added 2011-09-14
added 2011-09-14
1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil
TRICOLOR PEPPER RELISH
1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 2 Serrano peppers, seeded and finely diced 1 medium onion, chopped 1 1/2 teaspoons olive oil 3 cups
by sgre52160
added 2011-09-14
added 2011-09-14
1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 2 Serrano peppers, seeded and finely diced 1 medium onion, chopped 1 1/2 teaspoons olive oil 3 cups
TURKEY MEATBALL
1 pound hot Italian turkey sausage 2 ounces fresh breadcrumbs, plus 10 ounces to coat meatballs 1 whole egg , plus 4 more for egg wash 2 ounces Parmesan cheese, plus extra for garnish 2
by sgre52160
added 2011-09-14
added 2011-09-14
1 pound hot Italian turkey sausage 2 ounces fresh breadcrumbs, plus 10 ounces to coat meatballs 1 whole egg , plus 4 more for egg wash 2 ounces Parmesan cheese, plus extra for garnish 2
ITALIAN CHICKEN SOUP
1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles) 1 Tablespoon Olive Oil 1 whole Cut Up Fryer Chicken 8 cups Low Sodium Chicken Broth 1 whole Medium Onion, Diced 2 whole Green Bell
by sgre52160
added 2011-09-14
added 2011-09-14
1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles) 1 Tablespoon Olive Oil 1 whole Cut Up Fryer Chicken 8 cups Low Sodium Chicken Broth 1 whole Medium Onion, Diced 2 whole Green Bell
CHICKEN SALAD WITH RICE, PECANS, GRAPES AND ORANGE DRESSING
4 (4 oz.) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice (about 1 cup uncooked) 1 cup sliced green onions 1 cup seedless green grapes, halved 1/4 cup chopped pecans, toasted*
by sgre52160
added 2011-09-14
added 2011-09-14
4 (4 oz.) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice (about 1 cup uncooked) 1 cup sliced green onions 1 cup seedless green grapes, halved 1/4 cup chopped pecans, toasted*
MINI PEANUT BUTTER CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING
For the Cupcakes: 1/3 cup unsalted butter, room temperature 3/4 cup palm sugar, divided 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract 2 cups baking mix 2 teaspoons
by sgre52160
added 2011-09-14
added 2011-09-14
For the Cupcakes: 1/3 cup unsalted butter, room temperature 3/4 cup palm sugar, divided 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract 2 cups baking mix 2 teaspoons
AMARETTO TIRAMISU
8 ounces Neufchatel cream cheese, at room temperature 1/3 cup granulated sugar 5 tablespoons amaretto liqueur 1/2 teaspoon vanilla extract 3 cups (8 oz. container) reduced-fat nondairy
by sgre52160
added 2011-09-14
added 2011-09-14
8 ounces Neufchatel cream cheese, at room temperature 1/3 cup granulated sugar 5 tablespoons amaretto liqueur 1/2 teaspoon vanilla extract 3 cups (8 oz. container) reduced-fat nondairy
Easy Alfredo Sauce
Love a good Alfredo sauce but don't love all the calories? This recipe offers both regular and lower fat alternatives for a delicious
by buddyrobin
added 2011-09-12
added 2011-09-12
Love a good Alfredo sauce but don't love all the calories? This recipe offers both regular and lower fat alternatives for a delicious