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Shared Recipes by Recipe Box Members (page 995)
Caprese Salad with Caper Vinaigrette (SJR)
2 (8-ounce) balls fresh mozzarella 2 large slicing tomatoes Salt and ground black pepper 1/4 cup olive oil Juice and zest of 1 lemon 1 tablespoon capers, divided Handful fresh basil
by ICOOK2
added 2011-09-14
added 2011-09-14
2 (8-ounce) balls fresh mozzarella 2 large slicing tomatoes Salt and ground black pepper 1/4 cup olive oil Juice and zest of 1 lemon 1 tablespoon capers, divided Handful fresh basil
Game-Day Chili for a Crowd (SJR)
2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes 2 large onions, chopped 2 large yellow, red, and/or green sweet peppers, chopped 2
by ICOOK2
added 2011-09-14
added 2011-09-14
2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes 2 large onions, chopped 2 large yellow, red, and/or green sweet peppers, chopped 2
Grilled Seasoned Bratwurst (SJR)
2 uncooked bratwurst links 1 can (12 ounces) beer or nonalcoholic beer 1 small onion, halved and sliced 1 1/2 teaspoons fennel seed 2 brat buns, split and toasted Place bratwurst in
by ICOOK2
added 2011-09-14
added 2011-09-14
2 uncooked bratwurst links 1 can (12 ounces) beer or nonalcoholic beer 1 small onion, halved and sliced 1 1/2 teaspoons fennel seed 2 brat buns, split and toasted Place bratwurst in
Mini Pulled Pork Sandwiches (SJR)
For pork and marinade: 1 onion, chopped 6 cloves garlic, peeled 1 jalapeno pepper, seeded and chopped 3/4 cup apple cider vinegar 1/2 cup ketchup 1/3 cup molasses 1/4 cup Dijon
by ICOOK2
added 2011-09-14
added 2011-09-14
For pork and marinade: 1 onion, chopped 6 cloves garlic, peeled 1 jalapeno pepper, seeded and chopped 3/4 cup apple cider vinegar 1/2 cup ketchup 1/3 cup molasses 1/4 cup Dijon
GRILLED ITALIAN POTATOES
1 1/2 lb/750g small new potatoes, scrubbed (if larger than 1” in length, cut them in half) 12 cloves garlic, peeled (I also whacked them with the side of a large knife) 3 tbsp olive oil 3
by sgre52160
added 2011-09-14
added 2011-09-14
1 1/2 lb/750g small new potatoes, scrubbed (if larger than 1” in length, cut them in half) 12 cloves garlic, peeled (I also whacked them with the side of a large knife) 3 tbsp olive oil 3
OLD-FASHIONED CARAMEL APPLESAUCE SPICE CAKE
1 pkg. (18 1/4 oz.) spice cake mix 3 eggs 1 1/4 cup applesauce 1/3 cup vegetable oil Crumb Topping: 1 cup light brown sugar, firmly packed 1 cup walnuts, chopped 1 tsp. ground
by sgre52160
added 2011-09-14
added 2011-09-14
1 pkg. (18 1/4 oz.) spice cake mix 3 eggs 1 1/4 cup applesauce 1/3 cup vegetable oil Crumb Topping: 1 cup light brown sugar, firmly packed 1 cup walnuts, chopped 1 tsp. ground
CRAB STUFFED MUSHROOMS
12 large fresh mushrooms, stems removed 1 (6 ounce) package dry stuffing mix (any kind) 1 (8 ounce) package cream cheese, softened 1/2 pound crabmeat, flaked 2 cups butter 2 cloves garlic,
by sgre52160
added 2011-09-14
added 2011-09-14
12 large fresh mushrooms, stems removed 1 (6 ounce) package dry stuffing mix (any kind) 1 (8 ounce) package cream cheese, softened 1/2 pound crabmeat, flaked 2 cups butter 2 cloves garlic,
SICILIAN SCAMPI
6 pieces fan tail shrimp (uncooked) 1/8 cup olive oil 1 tablespoon onion, finely diced 1/2 teaspoon minced garlic 1/2 cup white wine (Chablis) 1 tablespoon flour (mix with 1 tablespoon water) 2
by sgre52160
added 2011-09-14
added 2011-09-14
6 pieces fan tail shrimp (uncooked) 1/8 cup olive oil 1 tablespoon onion, finely diced 1/2 teaspoon minced garlic 1/2 cup white wine (Chablis) 1 tablespoon flour (mix with 1 tablespoon water) 2
ROMAINE AND BERRY SALAD WITH STRAWBERRY VINAIGRETTE
1/2 cup strawberry preserves 2 tablespoons olive oil 1 tablespoon white balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poppy seeds 1 (9 oz.) package ready-to-serve
by sgre52160
added 2011-09-14
added 2011-09-14
1/2 cup strawberry preserves 2 tablespoons olive oil 1 tablespoon white balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poppy seeds 1 (9 oz.) package ready-to-serve
GRILLED BEEF TENDERLOIN WITH BRANDY BUTTER SAUCE
1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil
by sgre52160
added 2011-09-14
added 2011-09-14
1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil
TRICOLOR PEPPER RELISH
1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 2 Serrano peppers, seeded and finely diced 1 medium onion, chopped 1 1/2 teaspoons olive oil 3 cups
by sgre52160
added 2011-09-14
added 2011-09-14
1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 2 Serrano peppers, seeded and finely diced 1 medium onion, chopped 1 1/2 teaspoons olive oil 3 cups
TURKEY MEATBALL
1 pound hot Italian turkey sausage 2 ounces fresh breadcrumbs, plus 10 ounces to coat meatballs 1 whole egg , plus 4 more for egg wash 2 ounces Parmesan cheese, plus extra for garnish 2
by sgre52160
added 2011-09-14
added 2011-09-14
1 pound hot Italian turkey sausage 2 ounces fresh breadcrumbs, plus 10 ounces to coat meatballs 1 whole egg , plus 4 more for egg wash 2 ounces Parmesan cheese, plus extra for garnish 2