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Shared Recipes by Recipe Box Members (page 995)

 

GRILLED BEEF TENDERLOIN WITH BRANDY BUTTER SAUCE
by sgre52160
added 2011-09-14


GRILLED BEEF TENDERLOIN WITH BRANDY BUTTER SAUCE

1 (3 lb) beef tenderloin 1/2 cup unsalted butter, melted & cooled 1/4 cup brandy 1 tbsp fresh thyme leaves, finely chopped 1/4 cup steak spice 1 tbsp smoked paprika 2 tbsp olive oil




TRICOLOR PEPPER RELISH
by sgre52160
added 2011-09-14


TRICOLOR PEPPER RELISH

1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 2 Serrano peppers, seeded and finely diced 1 medium onion, chopped 1 1/2 teaspoons olive oil 3 cups




TURKEY MEATBALL
by sgre52160
added 2011-09-14


TURKEY MEATBALL

1 pound hot Italian turkey sausage 2 ounces fresh breadcrumbs, plus 10 ounces to coat meatballs 1 whole egg , plus 4 more for egg wash 2 ounces Parmesan cheese, plus extra for garnish 2




ITALIAN CHICKEN SOUP
by sgre52160
added 2011-09-14


ITALIAN CHICKEN SOUP

1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles) 1 Tablespoon Olive Oil 1 whole Cut Up Fryer Chicken 8 cups Low Sodium Chicken Broth 1 whole Medium Onion, Diced 2 whole Green Bell




CHICKEN SALAD WITH RICE, PECANS, GRAPES AND ORANGE DRESSING
by sgre52160
added 2011-09-14


CHICKEN SALAD WITH RICE, PECANS, GRAPES AND ORANGE DRESSING

4 (4 oz.) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice (about 1 cup uncooked) 1 cup sliced green onions 1 cup seedless green grapes, halved 1/4 cup chopped pecans, toasted*




MINI PEANUT BUTTER CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING
by sgre52160
added 2011-09-14


MINI PEANUT BUTTER CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING

For the Cupcakes: 1/3 cup unsalted butter, room temperature 3/4 cup palm sugar, divided 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract 2 cups baking mix 2 teaspoons




AMARETTO TIRAMISU
by sgre52160
added 2011-09-14


AMARETTO TIRAMISU

8 ounces Neufchatel cream cheese, at room temperature 1/3 cup granulated sugar 5 tablespoons amaretto liqueur 1/2 teaspoon vanilla extract 3 cups (8 oz. container) reduced-fat nondairy




Easy Alfredo Sauce
by buddyrobin
added 2011-09-12


Easy Alfredo Sauce

Love a good Alfredo sauce but don't love all the calories? This recipe offers both regular and lower fat alternatives for a delicious




Catahoula's Savory Crabmeat Cheesecake
by DRMcQuaig
added 2011-09-12


Catahoula's Savory Crabmeat Cheesecake

A recipe for Catahoula's Savory Crab Cheesecake made with Parmesan cheese, Japanese bread crumbs, French bread crumbs, pecans, Creole




Cafe Noche's Chicken Acapulco With Creamy Shrimp Sauce
by DRMcQuaig
added 2011-09-12


Cafe Noche's Chicken Acapulco With Creamy Shrimp Sauce

A 5-star recipe for Cafe Noche's Chicken Acapulco With Creamy Shrimp Sauce made with poblano peppers, onion, shrimp, cilantro, Monterey jack cheese, chicken breasts,




Casa Mia's Pasta Puttanesca
by DRMcQuaig
added 2011-09-12


Casa Mia's Pasta Puttanesca

A recipe for Casa Mia's Pasta Puttanesca made with olive oil, garlic, mushrooms, red bell pepper, green bell pepper,




Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
by DRMcQuaig
added 2011-09-12


Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce

A 5-star recipe for Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce made with shrimp, Andouille sausage, garlic, diced onions, green peppers and celery, fresh





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