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Pasta Primavera 6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly
Shared Recipes by Recipe Box Members (page 80)
Stable Café Pot Roast - Biltmore - Ashville, NC
4-5 pounds boneless beef chuck roast 4 large carrots - trimmed and cut into chunks 4 celery stalks - trimmed and cut into chunks 3 large onions - peeled and quartered 1 thyme bundle - tied with
by sgre52160
added 2021-04-03
added 2021-04-03
4-5 pounds boneless beef chuck roast 4 large carrots - trimmed and cut into chunks 4 celery stalks - trimmed and cut into chunks 3 large onions - peeled and quartered 1 thyme bundle - tied with
Smoked Bacon Wrapped Jumbo Stuffed Shrimp
8 each Jumbo Shrimp 1 lb Sliced Bacon, Smoked 1 Poblano Pepper, seeded & finely diced 4 oz. Smoked Gouda Cheese, Shredded 4 oz. Lump Crabmeat 4 oz. Cilantro, finely chopped 2 oz. Olive Oil 2
by sgre52160
added 2021-04-03
added 2021-04-03
8 each Jumbo Shrimp 1 lb Sliced Bacon, Smoked 1 Poblano Pepper, seeded & finely diced 4 oz. Smoked Gouda Cheese, Shredded 4 oz. Lump Crabmeat 4 oz. Cilantro, finely chopped 2 oz. Olive Oil 2
Braised Cabbage Stuffed Pork Chops with Green Apple Jam
4 each 12 oz. Pork Chop, thick cut 12 oz. Red Cabbage 16 oz. Cider Vinegar 16 oz. Apple Juice 4 each Granny Smith Apple, Peeled & Diced 8 oz. Sweet Onion, Diced 8 oz. Port Wine 8 oz. Brown
by sgre52160
added 2021-04-03
added 2021-04-03
4 each 12 oz. Pork Chop, thick cut 12 oz. Red Cabbage 16 oz. Cider Vinegar 16 oz. Apple Juice 4 each Granny Smith Apple, Peeled & Diced 8 oz. Sweet Onion, Diced 8 oz. Port Wine 8 oz. Brown
Pasta Primavera
6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell
by sgre52160
added 2021-04-03
added 2021-04-03
6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell
by sgre52160
added 2021-04-03
added 2021-04-03
Pasta Primavera 6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly
Squash Casserole - Southern Style
2 tbsp butter 3 zucchini, thinly sliced (about 4 cups) 3 yellow squash, thinly sliced (about 4 cups) 1 cup onion, diced ½ cup celery, diced 1 clove garlic, minced 4 eggs, beaten 1½ cups
by sgre52160
added 2021-04-03
added 2021-04-03
2 tbsp butter 3 zucchini, thinly sliced (about 4 cups) 3 yellow squash, thinly sliced (about 4 cups) 1 cup onion, diced ½ cup celery, diced 1 clove garlic, minced 4 eggs, beaten 1½ cups
Artichoke for Chicken of the Sun
4 chicken breasts - cleaned 1/2 cup flour - for dredging 3 tbsp. olive oil 2 tbsp. chopped garlic 1/2 tbsp. fresh rosemary - chopped (use whole sprigs to garnish) 1/2 cup artichoke hearts 2
by sgre52160
added 2021-04-03
added 2021-04-03
4 chicken breasts - cleaned 1/2 cup flour - for dredging 3 tbsp. olive oil 2 tbsp. chopped garlic 1/2 tbsp. fresh rosemary - chopped (use whole sprigs to garnish) 1/2 cup artichoke hearts 2
Grilled Pork Porterhouse With a Brown Sugar & Granny Smith Apple Port Wine Reduction
Ingredients 1 each 12 oz. Pork Porterhouse Chop 2 oz. oz. Brown Sugar 3 oz. Large Diced NC Granny Smith Apples 2 oz. Port Wine Salt, Black Pepper to taste Butter Take Pork Chop and grill
by sgre52160
added 2021-04-03
added 2021-04-03
Ingredients 1 each 12 oz. Pork Porterhouse Chop 2 oz. oz. Brown Sugar 3 oz. Large Diced NC Granny Smith Apples 2 oz. Port Wine Salt, Black Pepper to taste Butter Take Pork Chop and grill
Three-Cheese Egg Puff
½ cup, plus 1 tablespoon all-purpose flour 1 1/5 teaspoons salt 1 1/8 teaspoons baking powder 14 eggs 3 tablespoons unsalted butter - melted 2 ¼ cup sharp cheddar - grated 1 ½ cup Whole milk
by sgre52160
added 2021-04-03
added 2021-04-03
½ cup, plus 1 tablespoon all-purpose flour 1 1/5 teaspoons salt 1 1/8 teaspoons baking powder 14 eggs 3 tablespoons unsalted butter - melted 2 ¼ cup sharp cheddar - grated 1 ½ cup Whole milk
Turkey or Chicken Vegetable Tortellini Soup
1 large, or two small, turkey or chicken carcass Chicken bouillon 1 can tomatoes - peeled and diced 3 zucchini - sliced in ¼-inch sized pieces (not peeled) 2 ½ pounds carrots - sliced or
by sgre52160
added 2021-04-03
added 2021-04-03
1 large, or two small, turkey or chicken carcass Chicken bouillon 1 can tomatoes - peeled and diced 3 zucchini - sliced in ¼-inch sized pieces (not peeled) 2 ½ pounds carrots - sliced or
Potato and Leek Soup
3 pounds of leeks, use only white parts, slice and wash well 3 pounds of potatoes, any kind, peeled and cubed 3 quarts of chicken stock 2 pints of heavy whipping cream salt and pepper to
by sgre52160
added 2021-04-03
added 2021-04-03
3 pounds of leeks, use only white parts, slice and wash well 3 pounds of potatoes, any kind, peeled and cubed 3 quarts of chicken stock 2 pints of heavy whipping cream salt and pepper to
Marinated Cheese
½ cup olive oil ½ cup white wine vinegar 3 tablespoon fresh parsley 3 tablespoon minced green onion 1 teaspoon sugar 1/8 cup fresh basil - chopped ½ tablespoon salt ½ tablespoon
by sgre52160
added 2021-04-03
added 2021-04-03
½ cup olive oil ½ cup white wine vinegar 3 tablespoon fresh parsley 3 tablespoon minced green onion 1 teaspoon sugar 1/8 cup fresh basil - chopped ½ tablespoon salt ½ tablespoon