cdkitchen > recipebox > member recipes
Pasta Primavera 6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly
Shared Recipes by Recipe Box Members (page 80)
Pizza Hut Original Pan Pizza
Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza
by StephyBear
added 2021-04-10
added 2021-04-10
Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza
Dog Cookies
Easy dog cookies that your dog will love! Make them even more fun by using bone, dog, or cat cookie
by debo1
added 2021-04-09
added 2021-04-09
Easy dog cookies that your dog will love! Make them even more fun by using bone, dog, or cat cookie
Chow Mein
Here's a great one-dish meal courtesy of your pressure cooker or Instant
by debo1
added 2021-04-07
added 2021-04-07
Here's a great one-dish meal courtesy of your pressure cooker or Instant
Barbecued St. Louis-Style Pork Ribs
Makes 2.5 pounds or 12 ribs Ingredients 1 (2.5 pound) rack of pork ribs 1/4 cup BBQ Rib Rub (recipe follows) 1 cup Maple-Bourbon Glaze (recipe follows) Directions To make the ribs, preheat
by sgre52160
added 2021-04-04
added 2021-04-04
Makes 2.5 pounds or 12 ribs Ingredients 1 (2.5 pound) rack of pork ribs 1/4 cup BBQ Rib Rub (recipe follows) 1 cup Maple-Bourbon Glaze (recipe follows) Directions To make the ribs, preheat
Stable Café Pot Roast - Biltmore - Ashville, NC
4-5 pounds boneless beef chuck roast 4 large carrots - trimmed and cut into chunks 4 celery stalks - trimmed and cut into chunks 3 large onions - peeled and quartered 1 thyme bundle - tied with
by sgre52160
added 2021-04-03
added 2021-04-03
4-5 pounds boneless beef chuck roast 4 large carrots - trimmed and cut into chunks 4 celery stalks - trimmed and cut into chunks 3 large onions - peeled and quartered 1 thyme bundle - tied with
Smoked Bacon Wrapped Jumbo Stuffed Shrimp
8 each Jumbo Shrimp 1 lb Sliced Bacon, Smoked 1 Poblano Pepper, seeded & finely diced 4 oz. Smoked Gouda Cheese, Shredded 4 oz. Lump Crabmeat 4 oz. Cilantro, finely chopped 2 oz. Olive Oil 2
by sgre52160
added 2021-04-03
added 2021-04-03
8 each Jumbo Shrimp 1 lb Sliced Bacon, Smoked 1 Poblano Pepper, seeded & finely diced 4 oz. Smoked Gouda Cheese, Shredded 4 oz. Lump Crabmeat 4 oz. Cilantro, finely chopped 2 oz. Olive Oil 2
Braised Cabbage Stuffed Pork Chops with Green Apple Jam
4 each 12 oz. Pork Chop, thick cut 12 oz. Red Cabbage 16 oz. Cider Vinegar 16 oz. Apple Juice 4 each Granny Smith Apple, Peeled & Diced 8 oz. Sweet Onion, Diced 8 oz. Port Wine 8 oz. Brown
by sgre52160
added 2021-04-03
added 2021-04-03
4 each 12 oz. Pork Chop, thick cut 12 oz. Red Cabbage 16 oz. Cider Vinegar 16 oz. Apple Juice 4 each Granny Smith Apple, Peeled & Diced 8 oz. Sweet Onion, Diced 8 oz. Port Wine 8 oz. Brown
Pasta Primavera
6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell
by sgre52160
added 2021-04-03
added 2021-04-03
6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell
by sgre52160
added 2021-04-03
added 2021-04-03
Pasta Primavera 6 servings 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly
Squash Casserole - Southern Style
2 tbsp butter 3 zucchini, thinly sliced (about 4 cups) 3 yellow squash, thinly sliced (about 4 cups) 1 cup onion, diced ½ cup celery, diced 1 clove garlic, minced 4 eggs, beaten 1½ cups
by sgre52160
added 2021-04-03
added 2021-04-03
2 tbsp butter 3 zucchini, thinly sliced (about 4 cups) 3 yellow squash, thinly sliced (about 4 cups) 1 cup onion, diced ½ cup celery, diced 1 clove garlic, minced 4 eggs, beaten 1½ cups
Artichoke for Chicken of the Sun
4 chicken breasts - cleaned 1/2 cup flour - for dredging 3 tbsp. olive oil 2 tbsp. chopped garlic 1/2 tbsp. fresh rosemary - chopped (use whole sprigs to garnish) 1/2 cup artichoke hearts 2
by sgre52160
added 2021-04-03
added 2021-04-03
4 chicken breasts - cleaned 1/2 cup flour - for dredging 3 tbsp. olive oil 2 tbsp. chopped garlic 1/2 tbsp. fresh rosemary - chopped (use whole sprigs to garnish) 1/2 cup artichoke hearts 2
Grilled Pork Porterhouse With a Brown Sugar & Granny Smith Apple Port Wine Reduction
Ingredients 1 each 12 oz. Pork Porterhouse Chop 2 oz. oz. Brown Sugar 3 oz. Large Diced NC Granny Smith Apples 2 oz. Port Wine Salt, Black Pepper to taste Butter Take Pork Chop and grill
by sgre52160
added 2021-04-03
added 2021-04-03
Ingredients 1 each 12 oz. Pork Porterhouse Chop 2 oz. oz. Brown Sugar 3 oz. Large Diced NC Granny Smith Apples 2 oz. Port Wine Salt, Black Pepper to taste Butter Take Pork Chop and grill