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Recipe Source: cdkitchen.com
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Spicy Grilled Catfish With Chili-Wine Marinade
Category: grilling, main dish
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 1/4 cup lime juice
- 1 cup wine
- 2 tablespoons dry mustard
- 2 tablespoons chili powder
- 2 teaspoons black pepper
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt, optional
- 1 pound farm-raised catfish fillets
Prepare a grill or preheat the broiler. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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