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Shared Recipes by Recipe Box Members (page 79)

 

French Scrambled Eggs
by debo1
added 2021-04-18


French Scrambled Eggs

The French method of making scrambled eggs involves mixing the eggs with seasonings, cooking them in butter, and then adding in heavy cream. This results in a richer and creamier egg




Moo Shu Pork
by debo1
added 2021-04-16


Moo Shu Pork

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft




RED WINE BURGERS WITH CARAMELIZED ONIONS AND BLUE CHEESE
by sgre52160
added 2021-04-15


RED WINE BURGERS WITH CARAMELIZED ONIONS AND BLUE CHEESE

2 cups red wine 3 Tablespoons sugar 1 Tablespoon olive oil 1 large yellow onion, sliced 1 1/2 lb. ground beef Salt Pepper Crumbled goat cheese, for serving Hamburger Buns-- I recommend




Traditional English Beer-Battered Fish And Chips
by Souixse
added 2021-04-12


Traditional English Beer-Battered Fish And Chips

You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The traditional light, crispy batter is the key to the whole




A&W Burgers
by StephyBear
added 2021-04-10


A&W Burgers

Copycat versions of the entire family of A&W burgers like the Papa Burger, Mama Burger, and Teen Burger (plus onion rings and chili




Pizza Hut Original Pan Pizza
by StephyBear
added 2021-04-10


Pizza Hut Original Pan Pizza

Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza




Dog Cookies
by debo1
added 2021-04-09


Dog Cookies

Easy dog cookies that your dog will love! Make them even more fun by using bone, dog, or cat cookie




Chow Mein
by debo1
added 2021-04-07


Chow Mein

Here's a great one-dish meal courtesy of your pressure cooker or Instant




Barbecued St. Louis-Style Pork Ribs
by sgre52160
added 2021-04-04


Barbecued St. Louis-Style Pork Ribs

Makes 2.5 pounds or 12 ribs Ingredients 1 (2.5 pound) rack of pork ribs 1/4 cup BBQ Rib Rub (recipe follows) 1 cup Maple-Bourbon Glaze (recipe follows) Directions To make the ribs, preheat




Stable Café Pot Roast - Biltmore - Ashville, NC
by sgre52160
added 2021-04-03


Stable Café Pot Roast - Biltmore - Ashville, NC

4-5 pounds boneless beef chuck roast 4 large carrots - trimmed and cut into chunks 4 celery stalks - trimmed and cut into chunks 3 large onions - peeled and quartered 1 thyme bundle - tied with




Smoked Bacon Wrapped Jumbo Stuffed Shrimp
by sgre52160
added 2021-04-03


Smoked Bacon Wrapped Jumbo Stuffed Shrimp

8 each Jumbo Shrimp 1 lb Sliced Bacon, Smoked 1 Poblano Pepper, seeded & finely diced 4 oz. Smoked Gouda Cheese, Shredded 4 oz. Lump Crabmeat 4 oz. Cilantro, finely chopped 2 oz. Olive Oil 2




Braised Cabbage Stuffed Pork Chops with Green Apple Jam
by sgre52160
added 2021-04-03


Braised Cabbage Stuffed Pork Chops with Green Apple Jam

4 each 12 oz. Pork Chop, thick cut 12 oz. Red Cabbage 16 oz. Cider Vinegar 16 oz. Apple Juice 4 each Granny Smith Apple, Peeled & Diced 8 oz. Sweet Onion, Diced 8 oz. Port Wine 8 oz. Brown





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