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Shared Recipes by Recipe Box Members (page 82)
French Dip Sandwiches
A great way to use up leftover roast beef, or pick up some from the deli. The beef is slowly heated in a rich broth and then piled on buns and served with the broth for
by debo1
added 2021-03-12
added 2021-03-12
A great way to use up leftover roast beef, or pick up some from the deli. The beef is slowly heated in a rich broth and then piled on buns and served with the broth for
Old Fashioned Hard Fudge
Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering
by christinacooks
added 2021-03-10
added 2021-03-10
Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering
Bourbon Vanilla Buttercream Frosting
Bourbon vanilla buttercream is an irresistible, foolproof frosting for cupcakes and other sweet
by catigrey
added 2021-03-10
added 2021-03-10
Bourbon vanilla buttercream is an irresistible, foolproof frosting for cupcakes and other sweet
Maple Buttercream Frosting
The sweet maple-walnut frosting is sensational with all sorts of confection. Yellow cake, chocolate cupcakes, spiced holiday cakes, the list goes
by catigrey
added 2021-03-10
added 2021-03-10
The sweet maple-walnut frosting is sensational with all sorts of confection. Yellow cake, chocolate cupcakes, spiced holiday cakes, the list goes
Chocolate Fudge Buttercream Frosting
This double-rich buttercream frosting is a chocolate lover's dream. For the true addict, though, you'll need to frost some chocolate cupcakes for absolute death by
by catigrey
added 2021-03-10
added 2021-03-10
This double-rich buttercream frosting is a chocolate lover's dream. For the true addict, though, you'll need to frost some chocolate cupcakes for absolute death by
Beef Sirloin Tips
Beef tips cooked with onions and mushrooms in a savory beef broth sauce make this slow cooker recipe a
by catigrey
added 2021-03-10
added 2021-03-10
Beef tips cooked with onions and mushrooms in a savory beef broth sauce make this slow cooker recipe a
Blackberry Custard Brulee
Fresh blackberries are hidden beneath a rich custard and topped off with the traditional bruleed sugar
by catigrey
added 2021-03-10
added 2021-03-10
Fresh blackberries are hidden beneath a rich custard and topped off with the traditional bruleed sugar
Pimento Cheese Deviled Eggs
Two Southern favorites come together in this recipe: pimento cheese and deviled
by catigrey
added 2021-03-09
added 2021-03-09
Two Southern favorites come together in this recipe: pimento cheese and deviled
Best Oven Ribs
Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy and
by catigrey
added 2021-03-09
added 2021-03-09
Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy and
Chipped Meat on Biscuits with Gravy
Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy
by debo1
added 2021-03-09
added 2021-03-09
Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy
Cheese Stuffed Potato Fritters
Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the
by debo1
added 2021-03-09
added 2021-03-09
Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the
Pickled White Fish
Combine 5 cups of water and 1 cup PICKLING SPICE. Add fish and refrigerate for 48 hours. Drain and rinse thoroughly. Place fish in clean glass container. Add fish and cover in white vinegar.
by buckyt
added 2021-03-08
added 2021-03-08
Combine 5 cups of water and 1 cup PICKLING SPICE. Add fish and refrigerate for 48 hours. Drain and rinse thoroughly. Place fish in clean glass container. Add fish and cover in white vinegar.