Cauliflower Cheese Soup
Category: soup/stew
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 medium cauliflower, cut in florets
- 2 cups chicken stock
- 1/4 cup butter or margarine
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups milk
- 1 cup grated Cheddar cheese
- buttered bread crumbs or croutons for garnish
- chopped fresh parsley
Combine the cauliflower and chicken stock in a saucepan over medium heat. Cook until the cauliflower is tender. Let cool (do not drain). Add the cauliflower and stock to a blender and process until smooth. Set aside. Melt the butter in a saucepan over medium heat. Add the onion and cook until soft but not browned. Stir in the flour, salt, and pepper. Stir until the flour is blended in. Add the milk slowly while stirring. Bring to a boil, stirring, and cook until the sauce thickens. Add the cauliflower puree and cheese. Stir to combine. Let cook, stirring frequently, until the cheese is melted. Serve hot with buttered bread crumbs or croutons and garnish with parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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