cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5384)
Amish Peanut Butter Cookies
The Amish have a tradition of simple living and hearty cooking. But don't let that fool you, these peanut butter cookies are deliciously
by mikuj
added 2006-08-08
added 2006-08-08
The Amish have a tradition of simple living and hearty cooking. But don't let that fool you, these peanut butter cookies are deliciously
Albondigas (Cuban Meatballs)
A recipe for Albondigas (Cuban Meatballs) made with ground beef, white onion, green bell pepper, garlic, cumin, dried oregano, black
by gjgee
added 2006-08-05
added 2006-08-05
A recipe for Albondigas (Cuban Meatballs) made with ground beef, white onion, green bell pepper, garlic, cumin, dried oregano, black
Crab-Stuffed Chicken Breasts
A recipe for Crab-Stuffed Chicken Breasts made with chicken breast halves, green onions, mushrooms, flour, dried thyme, chicken broth,
by mikuj
added 2006-07-26
added 2006-07-26
A recipe for Crab-Stuffed Chicken Breasts made with chicken breast halves, green onions, mushrooms, flour, dried thyme, chicken broth,
Cream Cheese Frosting
A recipe for Cream Cheese And Sour Cream Frosting made with cream cheese, butter, confectioners' sugar, vanilla extract, rum extract,
by mikuj
added 2006-07-26
added 2006-07-26
A recipe for Cream Cheese And Sour Cream Frosting made with cream cheese, butter, confectioners' sugar, vanilla extract, rum extract,
Italian Sausage With Pesto And Pasta
A 5-star recipe for Italian Sausage With Pesto And Pasta made with basil leaves, walnut pieces, garlic, Parmesan cheese, olive oil, linguine, cooked
by mikuj
added 2006-06-22
added 2006-06-22
A 5-star recipe for Italian Sausage With Pesto And Pasta made with basil leaves, walnut pieces, garlic, Parmesan cheese, olive oil, linguine, cooked
Blender Cheesecake
A 5-star recipe for Blender Cheesecake made with cottage cheese, cream cheese, sour cream, sugar, lemon juice, vanilla extract,
by mikuj
added 2006-06-14
added 2006-06-14
A 5-star recipe for Blender Cheesecake made with cottage cheese, cream cheese, sour cream, sugar, lemon juice, vanilla extract,
Refrigerator Dill Pickles
A recipe for Refrigerator Dill Pickles made with cucumbers, sugar, white vinegar, water,
by mikuj
added 2006-06-04
added 2006-06-04
A recipe for Refrigerator Dill Pickles made with cucumbers, sugar, white vinegar, water,
Mini Reuben Sandwiches
A 5-star recipe for Mini Reuben Sandwiches made in the crock pot made with corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, cocktail
by mikuj
added 2006-04-09
added 2006-04-09
A 5-star recipe for Mini Reuben Sandwiches made in the crock pot made with corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, cocktail
Carne Guisada
A 5-star recipe for Carne Guisada made in the crock pot made with beef stew meat, water, salt and pepper, tomatoes, garlic, onion, flour, cumin,
by gjgee
added 2006-04-07
added 2006-04-07
A 5-star recipe for Carne Guisada made in the crock pot made with beef stew meat, water, salt and pepper, tomatoes, garlic, onion, flour, cumin,
Homemade Teriyaki Sauce
Skip the commercial teriyaki sauce and try this homemade version made with just a few simple
by mikuj
added 2006-03-31
added 2006-03-31
Skip the commercial teriyaki sauce and try this homemade version made with just a few simple
Ham And Macaroni Salad With Cheese, Bacon, and Peas
A recipe for Ham And Macaroni Salad With Cheese, Bacon, and Peas made with macaroni salad, ham, sugar snap peas, cheddar cheese, mozzarella
by mikuj
added 2006-03-31
added 2006-03-31
A recipe for Ham And Macaroni Salad With Cheese, Bacon, and Peas made with macaroni salad, ham, sugar snap peas, cheddar cheese, mozzarella
Gourmet Scalloped Potatoes
Between the Parmesan-Gruyere topping and the garlic and shallot infused cream sauce, these scalloped potatoes are going to give the main course some stiff competition for center
by mikuj
added 2006-03-31
added 2006-03-31
Between the Parmesan-Gruyere topping and the garlic and shallot infused cream sauce, these scalloped potatoes are going to give the main course some stiff competition for center