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Recipe Source: cdkitchen.com
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Refrigerator Dill Pickles
Category: appetizers
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Serves/Makes: 11 cups
Ready in: < 30 minutes
- 7 cups thinly sliced cucumbers
- 2 cups sugar
- 1 cup white vinegar
- 1 cup water
- 8 teaspoons salt
- 3 heads of dill
Combine the sugar, vinegar, water, and salt in a saucepan over medium high heat. Bring to a boil. Remove from heat. Place the cucumber slices in a heatproof container (large jar or crock) with a cover. Pour the hot liquid over the cucumbers. Place the onions and dill on top of the cucumbers and press down lightly so everything is covered. Cover and let cool to room temperature. Place the container in the fridge. It will keep for several months.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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