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Recipe Source: cdkitchen.com
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Cream Cheese Frosting
Category: frosting
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 8 ounces cream cheese, softened
- 6 ounces butter, softened
- 1 pound confectioners\' sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon rum extract
- 1/4 cup sour cream
Beat cream cheese and butter until fluffy and soft. Meanwhile, sift confectioners sugar and then slowly add to beating mixture (keep mixer on low while you do this). Add extracts and sour cream until combined.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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