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Shared Recipes by Recipe Box Members (page 5294)
SPICED CREAMY CARAMEL-PEANUT TORTE
1 roll refrigerated chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 1 jar (12.25 oz) caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 1 tsp
by sgre52160
added 2008-04-16
added 2008-04-16
1 roll refrigerated chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 1 jar (12.25 oz) caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 1 tsp
JALAPENO BEAN DIP
14 ounce can refried beans with green chiles 1 cup medium hot salsa 1/2 teaspoon cumin 1 teaspoon honey 1 teaspoon brown sugar 6 ounce package shredded Mexian-style cheese Hot sauce to
by ladygator
added 2008-04-16
added 2008-04-16
14 ounce can refried beans with green chiles 1 cup medium hot salsa 1/2 teaspoon cumin 1 teaspoon honey 1 teaspoon brown sugar 6 ounce package shredded Mexian-style cheese Hot sauce to
HONEY-ROASTED PEANUT BUTTER SANDWICH COOKIES
2 (8 oz) pkg cream cheese, softened 1/2 cup creamy peanut butter 2 tablespoons honey 1 cup confectioners sugar 1 roll refrigerated peanut butter cookies 3/4 to 1 cup honey roasted dry
by sgre52160
added 2008-04-16
added 2008-04-16
2 (8 oz) pkg cream cheese, softened 1/2 cup creamy peanut butter 2 tablespoons honey 1 cup confectioners sugar 1 roll refrigerated peanut butter cookies 3/4 to 1 cup honey roasted dry
BLUE CHEESE PROSCIUTTO APPETIZER PIZZA
Blue Cheesy Prosciutto Appetizer Pizza 1 can refrigerated classic pizza crust 1/3 cup cream cheese (from 8-oz container or package) 1/4 cup crumbled blue cheese (1 oz) 1 cup shredded
by sgre52160
added 2008-04-16
added 2008-04-16
Blue Cheesy Prosciutto Appetizer Pizza 1 can refrigerated classic pizza crust 1/3 cup cream cheese (from 8-oz container or package) 1/4 cup crumbled blue cheese (1 oz) 1 cup shredded
RED PEPPER AND GOAT CHEESE BITES
8 slices uncooked bacon 1 tablespoon extra virgin olive oil 1 cup diced sweet yellow onion 1 large red bell pepper, diced 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup crumbled goat
by sgre52160
added 2008-04-16
added 2008-04-16
8 slices uncooked bacon 1 tablespoon extra virgin olive oil 1 cup diced sweet yellow onion 1 large red bell pepper, diced 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup crumbled goat
MAPLE NUT BARS
2 sticks margerine 2 cups brown sugar 2 eggs 1 1/2 cups all purpose flour sifted 1 teaspoon baking powder 1 cup chopped pecans 1 1/2 teaspoons maple extract Melt margerine in medium sized
by ladygator
added 2008-04-16
added 2008-04-16
2 sticks margerine 2 cups brown sugar 2 eggs 1 1/2 cups all purpose flour sifted 1 teaspoon baking powder 1 cup chopped pecans 1 1/2 teaspoons maple extract Melt margerine in medium sized
TURKEY TETRAZZINI
1 (8 oz) package cooked egg noodles or angel hair pasta, cooked al dente 2 tbsp butter 2/3 cup sliced onion and green pepper ¾ cup sliced mushrooms 1 tsp salt 1/8 tsp pepper 1/2 tsp
by sgre52160
added 2008-04-16
added 2008-04-16
1 (8 oz) package cooked egg noodles or angel hair pasta, cooked al dente 2 tbsp butter 2/3 cup sliced onion and green pepper ¾ cup sliced mushrooms 1 tsp salt 1/8 tsp pepper 1/2 tsp
EASY CHICKEN AND RICE
2 cups Minute rice 1 (10 oz) pkg frozen peas and carrots 1 can French onion soup 2 cans cream of chicken soup 1 cup chicken broth 1 large can sliced mushrooms, drained 1 (3 ½ - 4 lb) cut up
by sgre52160
added 2008-04-16
added 2008-04-16
2 cups Minute rice 1 (10 oz) pkg frozen peas and carrots 1 can French onion soup 2 cans cream of chicken soup 1 cup chicken broth 1 large can sliced mushrooms, drained 1 (3 ½ - 4 lb) cut up
DOUBLE CHEESE CHICKEN RICE CASSEROLE
1 cup long grain white rice 1 (14 oz) can chicken broth 1 large onion, chopped 2 cups large broccoli flowerettes 4 bone-in chicken breasts 1 tsp paprika, poultry seasoning, thyme leaves and
by sgre52160
added 2008-04-16
added 2008-04-16
1 cup long grain white rice 1 (14 oz) can chicken broth 1 large onion, chopped 2 cups large broccoli flowerettes 4 bone-in chicken breasts 1 tsp paprika, poultry seasoning, thyme leaves and
CRISPY CHICKEN UNDER A BRICK
1 (3 lb) whole chicken 3/4 cup olive oil 2 oranges, juiced and zested 2 tsp cumin seed, toasted 1 tsp curry powder 1 tbsp brown sugar 1 tsp minced garlic 2 tbsp chopped parsley Salt
by sgre52160
added 2008-04-16
added 2008-04-16
1 (3 lb) whole chicken 3/4 cup olive oil 2 oranges, juiced and zested 2 tsp cumin seed, toasted 1 tsp curry powder 1 tbsp brown sugar 1 tsp minced garlic 2 tbsp chopped parsley Salt
CHICKEN UNDER A BRICK
3- to 4-lb. chicken (fryer) 2-1/2 Tbs. fresh thyme leaves, roughly chopped 2 tbsp fresh rosemary, roughly chopped 6 cloves garlic, peeled and smashed 1 cup extra-virgin olive oil Salt and
by sgre52160
added 2008-04-16
added 2008-04-16
3- to 4-lb. chicken (fryer) 2-1/2 Tbs. fresh thyme leaves, roughly chopped 2 tbsp fresh rosemary, roughly chopped 6 cloves garlic, peeled and smashed 1 cup extra-virgin olive oil Salt and
CHICKEN POT PIE WITH SAGE BISCUIT TOPPING
For the Filling: 2 tbsp olive oil 1 large onion, chopped 1 leek, white part only, chopped 4 boneless skinless chicken breasts, cut into chunks 4 boneless chicken thighs, cut into chunks 5 oz
by sgre52160
added 2008-04-16
added 2008-04-16
For the Filling: 2 tbsp olive oil 1 large onion, chopped 1 leek, white part only, chopped 4 boneless skinless chicken breasts, cut into chunks 4 boneless chicken thighs, cut into chunks 5 oz