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Shared Recipes by Recipe Box Members (page 5295)

 

SOLE A LA MEUNIERE
by sgre52160
added 2008-04-16


SOLE A LA MEUNIERE

4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt




SNUGGLED SALMON
by sgre52160
added 2008-04-16


SNUGGLED SALMON

1 (8 oz) boned, skinned salmon fillets 1/2 lb lump blue crab meat 2 large mushrooms, sliced thin 3 tbsp Borsin cheese 1 pkg frozen phyllo dough 1/2 cup melted butter Sauce 2 cups orange




SHRIMP QUICHE
by sgre52160
added 2008-04-16


SHRIMP QUICHE

1 pre baked 9" pie crust 4 ounces petite shrimp, cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs, beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or




SHRIMP DIABLO
by sgre52160
added 2008-04-16


SHRIMP DIABLO

3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool




SHRIMP BALASICO
by sgre52160
added 2008-04-16


SHRIMP BALASICO

30 cooked shrimp 2 1/2 cups chopped tomato 1 tbsp dried basil -- plus 1 tsp dried basil 1 cup chunky tomato sauce 2 tbsp chopped green onion 3 tbsp white wine 8 black olives, sliced 1/8 tsp




SHRIMP AND RICE BOWLS
by sgre52160
added 2008-04-16


SHRIMP AND RICE BOWLS

3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp




SHRIMP AND CRABMEAT CASSEROLE
by sgre52160
added 2008-04-16


SHRIMP AND CRABMEAT CASSEROLE

1/2 lb macaroni 1 tbsp salt and oil 6 tbsp butter 1/2 lb. fresh mushrooms sliced 1 cup light cream 1 can cream of mushroom soup 1 cup grated cheddar cheese 1 lb cooked shrimp, shelled and




SEAFOOD CASSEROLE
by sgre52160
added 2008-04-16


SEAFOOD CASSEROLE

1/3 cup minced onion 1/4 cup butter 1/4 cup flour 1 cup milk and light cream 1/2 tsp salt and pepper 1 tbsp chopped pimentos 1 (8 oz) can sliced water chestnuts, drained 2 tbsp lemon




RISOTTO WITH SAUSAGE AND SHRIMP
by sgre52160
added 2008-04-16


RISOTTO WITH SAUSAGE AND SHRIMP

1/2 lb sweet Italian sausage, crumbled 1/2 lb medium shrimp, peeled and deveined 3 tbsp butter or margarine, divided 1/2 cup chopped onion 1 cup uncooked U.S. arborio or medium grain rice




PAN-SEARED SEA SCALLOPS
by sgre52160
added 2008-04-16


PAN-SEARED SEA SCALLOPS

6 tbsp olive oil 10 jumbo sea scallops Sea salt and freshly ground black pepper to taste 2 tbsp green, yellow, red bell pepper, finely diced 8 oz angel hair pasta, cooked according to pkg




ORANGE ROUGHY WITH ORANGE SAUCE
by sgre52160
added 2008-04-16


ORANGE ROUGHY WITH ORANGE SAUCE

1 1/2 lb orange roughy fillet 2 tsp virgin olive oil 1 tsp fresh lemon thyme or any thyme, stemmed 1 red onion, chopped 1 orange, sectioned, peel thinly sliced 1 bunch fresh cilantro,




LEMON FISH ROLL-UPS
by sgre52160
added 2008-04-16


LEMON FISH ROLL-UPS

1/3 cup butter 1/3 cup lemon juice 2 tsp salt 1/4 tsp pepper 1-1/3 cup cooked rice 1 cup cheddar cheese, grated 1 (10 oz) pkg frozen broccoli, thawed 8 fish fillets, about 2 lbs





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