cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5295)
HERB-BAKED FISH AND RICE
1 1/2 cup hot chicken bouillon 1/2 cup uncooked white rice 1/4 tsp Italian seasoning 1/4 tsp garlic powder 1 (10-oz) pkg frozen chopped broccoli, thawed and drained 1 (2.8-oz) can French
by sgre52160
added 2008-04-16
added 2008-04-16
1 1/2 cup hot chicken bouillon 1/2 cup uncooked white rice 1/4 tsp Italian seasoning 1/4 tsp garlic powder 1 (10-oz) pkg frozen chopped broccoli, thawed and drained 1 (2.8-oz) can French
CRUSTY POTATO FISH FILETS
6 white fish fillets, about 3/4 inch thick 2 eggs, beaten 1/2 cup fresh lemon juice pinch salt and pepper 1 (4 oz) pouch roasted garlic mashed potatoes or regular instant potatoes Heat
by sgre52160
added 2008-04-16
added 2008-04-16
6 white fish fillets, about 3/4 inch thick 2 eggs, beaten 1/2 cup fresh lemon juice pinch salt and pepper 1 (4 oz) pouch roasted garlic mashed potatoes or regular instant potatoes Heat
CRUNCHY BAKED FISH
1 lb flounder 1 cup crushed saltine crackers 1/2 cup parmesan cheese 1/4 cup parsley flakes 1/4 tsp garlic powder and pepper 1/4 cup butter, melted Preheat oven to 350. Mix dry ingredients.
by sgre52160
added 2008-04-16
added 2008-04-16
1 lb flounder 1 cup crushed saltine crackers 1/2 cup parmesan cheese 1/4 cup parsley flakes 1/4 tsp garlic powder and pepper 1/4 cup butter, melted Preheat oven to 350. Mix dry ingredients.
CRUNCHY BACON CRUSTED HALIBUT
4 (8 oz)halibut fillets 6 slices bacon 1/2 cup Asian panko crumbs or flakes 3 tbsp melted butter Seasoned salt and pepper to taste Preheat oven to 450. Cook the bacon, then chop or crumble
by sgre52160
added 2008-04-16
added 2008-04-16
4 (8 oz)halibut fillets 6 slices bacon 1/2 cup Asian panko crumbs or flakes 3 tbsp melted butter Seasoned salt and pepper to taste Preheat oven to 450. Cook the bacon, then chop or crumble
CRISPY LEMON PEPPER FISH
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
by sgre52160
added 2008-04-16
added 2008-04-16
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
CRISPY LEMON PEPPER FISH
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
by sgre52160
added 2008-04-16
added 2008-04-16
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
CRISPY CHEESE-TOPPED FISH
2 lbs fresh or frozen, thawed White fish fillets, about 1 ½ inch thick (Cod or Sole) 1/2 tsp salt 1/8 tsp freshly ground pepper 6 Tbsp butter 1 medium onion, chopped 3 cups fresh
by sgre52160
added 2008-04-16
added 2008-04-16
2 lbs fresh or frozen, thawed White fish fillets, about 1 ½ inch thick (Cod or Sole) 1/2 tsp salt 1/8 tsp freshly ground pepper 6 Tbsp butter 1 medium onion, chopped 3 cups fresh
CRISPY BAKED LEMON PEPPER FLOUNDER
2 thick flounder fillets Lemon pepper 2-3 tbps vegetable 1 cup crushed corn flake crumbs Preheat oven to 500. Wash and dry fish then sprinkle with lemon pepper. Dip in vegetable oil and shake
by sgre52160
added 2008-04-16
added 2008-04-16
2 thick flounder fillets Lemon pepper 2-3 tbps vegetable 1 cup crushed corn flake crumbs Preheat oven to 500. Wash and dry fish then sprinkle with lemon pepper. Dip in vegetable oil and shake
CREAMY HALIBUT ENCHILADAS
4 cups water 2 lbs halibut, cut into 1-inch cubes 2 (3 oz) pkg cream cheese 2/3 cup sour cream 4 green onions, chopped 2 (4 ounces) cans chopped green chilies 1 (4 1/4 ounces) can chopped ripe
by sgre52160
added 2008-04-16
added 2008-04-16
4 cups water 2 lbs halibut, cut into 1-inch cubes 2 (3 oz) pkg cream cheese 2/3 cup sour cream 4 green onions, chopped 2 (4 ounces) cans chopped green chilies 1 (4 1/4 ounces) can chopped ripe
CREAMED TUNA
1/4 cup chopped onion and celery 3 tbsp butter 3 tbsp flour 1 tsp. salt 1/2 tsp black pepper and celery seed 1/4 tsp. garlic powder 1 1/4 cups milk 1 chicken bouillon cube 1/2 cup sour
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup chopped onion and celery 3 tbsp butter 3 tbsp flour 1 tsp. salt 1/2 tsp black pepper and celery seed 1/4 tsp. garlic powder 1 1/4 cups milk 1 chicken bouillon cube 1/2 cup sour
CRAB-TOPPED FISH FILLETS
4 (6 ounce) sole or cod fillets or fish filet of your choice 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped 1/2 cup grated Parmesan
by sgre52160
added 2008-04-16
added 2008-04-16
4 (6 ounce) sole or cod fillets or fish filet of your choice 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped 1/2 cup grated Parmesan
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's hard to
by kenjustice
added 2008-04-15
added 2008-04-15
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's hard to