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Shared Recipes by Recipe Box Members (page 5295)
CHICKEN BREAST AND MUSHROOM CASSEROLE
Mushroom Essence 1 lb mushrooms 1 tbsp lemon juice 1/2 cup dry white wine 6 slices (quarter-size) fresh ginger 1/2 tsp dried thyme 4 cups fat-skimmed chicken broth 1 lb boned, skinned
by sgre52160
added 2008-04-16
added 2008-04-16
Mushroom Essence 1 lb mushrooms 1 tbsp lemon juice 1/2 cup dry white wine 6 slices (quarter-size) fresh ginger 1/2 tsp dried thyme 4 cups fat-skimmed chicken broth 1 lb boned, skinned
CHICKEN & MUSHROOM CASSEROLE
6 skinless, boneless chicken breast halves 1/2 cup butter 1 medium red onion, chopped 8 oz mushrooms, quartered 6 tsp minced garlic 2 tbsp lemon juice 2 cans condensed cream of mushroom soup 2
by sgre52160
added 2008-04-16
added 2008-04-16
6 skinless, boneless chicken breast halves 1/2 cup butter 1 medium red onion, chopped 8 oz mushrooms, quartered 6 tsp minced garlic 2 tbsp lemon juice 2 cans condensed cream of mushroom soup 2
CHICKEN & ASPARAGUS WITH MELTED GRUYERE
8 oz asparagus, trimmed and cut into 1-inch pieces 2/3 cup reduced-sodium chicken broth 2 tsp plus 1/4 cup all-purpose flour, divided 4 boneless, skinless chicken breasts (1 - 1 1/4 lbs),
by sgre52160
added 2008-04-16
added 2008-04-16
8 oz asparagus, trimmed and cut into 1-inch pieces 2/3 cup reduced-sodium chicken broth 2 tsp plus 1/4 cup all-purpose flour, divided 4 boneless, skinless chicken breasts (1 - 1 1/4 lbs),
BROCCOLI AND CHICKEN AU GRATIN
1/4 cup butter 1/4 cup onion, chopped 1/4 cup flour 1 tsp salt 1 tsp pepper 1 can evaporated milk 1 (10 oz) package frozen broccoli spears, cooked 1 (8 oz) jar button mushrooms 1 cup chicken,
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup butter 1/4 cup onion, chopped 1/4 cup flour 1 tsp salt 1 tsp pepper 1 can evaporated milk 1 (10 oz) package frozen broccoli spears, cooked 1 (8 oz) jar button mushrooms 1 cup chicken,
BAKED CHICKEN AND MUSHROOM CASSEROLE
1/4 cup butter Chicken (8 pieces) 1/4 cup flour 1/8 tsp pepper 1/2 tsp salt 1 can cream of mushroom soup 1 cup cheddar cheese 2/3 cup evaporated milk 1 cup mushrooms 1/4 cup sour
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup butter Chicken (8 pieces) 1/4 cup flour 1/8 tsp pepper 1/2 tsp salt 1 can cream of mushroom soup 1 cup cheddar cheese 2/3 cup evaporated milk 1 cup mushrooms 1/4 cup sour
CHICKEN-ASIAGO-SPINACH QUICHE
1 refrigerated pie crust, softened as directed on box 2 tbsp vegetable oil 1/2 tsp finely chopped garlic 1 medium onion, chopped 1/2 cup cooked real bacon pieces (from 2.5 oz pkg) 1 cup
by sgre52160
added 2008-04-16
added 2008-04-16
1 refrigerated pie crust, softened as directed on box 2 tbsp vegetable oil 1/2 tsp finely chopped garlic 1 medium onion, chopped 1/2 cup cooked real bacon pieces (from 2.5 oz pkg) 1 cup
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 (16.3 oz) can flaky
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 (16.3 oz) can flaky
MEDITERRANEAN PIZZA WITH CHEESE-STUFFED CRUST
1 1/2 tbsp cornmeal 1 can refrigerated pizza crust 7 pieces mozzarella string cheese (from 12-oz pkg), unwrapped 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce
by sgre52160
added 2008-04-16
added 2008-04-16
1 1/2 tbsp cornmeal 1 can refrigerated pizza crust 7 pieces mozzarella string cheese (from 12-oz pkg), unwrapped 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce
PEPPERONI PIZZA STUFFED BISCUITS
1 (17.3-oz.) can Home-style Refrigerated Extra Rich Biscuits 3 tablespoons basil pesto 24 small slices pepperoni (about 1 1/2 oz.) 3 tablespoons pizza sauce 1/3 cup thin bite-size green bell
by sgre52160
added 2008-04-16
added 2008-04-16
1 (17.3-oz.) can Home-style Refrigerated Extra Rich Biscuits 3 tablespoons basil pesto 24 small slices pepperoni (about 1 1/2 oz.) 3 tablespoons pizza sauce 1/3 cup thin bite-size green bell
FLORENTINE PIZZA WITH SEASONED OIL
1 (13.8 oz) can refrigerated classic pizza crust 1/4 cup extra virgin olive oil 1/2 teaspoon black peppercorns 1/4 teaspoon crushed red pepper flakes 2 dried bay leaves 1 (9 oz) box frozen
by sgre52160
added 2008-04-16
added 2008-04-16
1 (13.8 oz) can refrigerated classic pizza crust 1/4 cup extra virgin olive oil 1/2 teaspoon black peppercorns 1/4 teaspoon crushed red pepper flakes 2 dried bay leaves 1 (9 oz) box frozen
FIESTA CHICKEN (Crock Pot)
2 tbsp oil 3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces 1 medium onion and bell pepper, chopped 1 tsp oregano 1 small jalapeno pepper, finely chopped 3 clove garlic,
by sgre52160
added 2008-04-16
added 2008-04-16
2 tbsp oil 3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces 1 medium onion and bell pepper, chopped 1 tsp oregano 1 small jalapeno pepper, finely chopped 3 clove garlic,
MASCARPONE-FILLED CRANBERRY-WALNUT ROLLS
Rolls 1/4 cup sweetened dried cranberries, coarsely chopped 1/3 cup chopped walnuts 1/2 cup sugar 1 tsp ground cinnamon 1 (12 oz) can refrigerated buttermilk biscuits 1/2 cup mascarpone
by sgre52160
added 2008-04-16
added 2008-04-16
Rolls 1/4 cup sweetened dried cranberries, coarsely chopped 1/3 cup chopped walnuts 1/2 cup sugar 1 tsp ground cinnamon 1 (12 oz) can refrigerated buttermilk biscuits 1/2 cup mascarpone