↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 pre baked 9" pie crust
4 ounces petite shrimp, cooked, peeled, and deveined
2/3 cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tbsp finely-chopped green onions or chives
Salt and pepper, to taste
Preheat oven to 350. Evenly spread shrimp on the bottom of the pie crust. Sprinkle with grated cheese. Beat together eggs, sour cream, green onions, salt and pepper. Slowly pour the mixture into the pie crust. Bake for 25 to 30 minutes. Serve warm or cold.
view more member recipes
SHRIMP QUICHE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 pre baked 9" pie crust
4 ounces petite shrimp, cooked, peeled, and deveined
2/3 cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tbsp finely-chopped green onions or chives
Salt and pepper, to taste
Preheat oven to 350. Evenly spread shrimp on the bottom of the pie crust. Sprinkle with grated cheese. Beat together eggs, sour cream, green onions, salt and pepper. Slowly pour the mixture into the pie crust. Bake for 25 to 30 minutes. Serve warm or cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Quiche - Red Lobster
by sgre52160
1 prebaked 9 inch pie crust 4 oz pettite Alskan shrimp -- cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs -- beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
by sgre52160
1 prebaked 9 inch pie crust 4 oz pettite Alskan shrimp -- cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs -- beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
Shrimp Crustless Quiche Appetizers
by sgre52160
4 tsp butter, divided 2 tbsp dry bread crumbs 6 eggs 1/2 cup milk 1/2 tsp dried basil, hot pepper sauce, salt and pepper, to taste 1/2 cup each green and red bell peppers, cut in short strips 1/
by sgre52160
4 tsp butter, divided 2 tbsp dry bread crumbs 6 eggs 1/2 cup milk 1/2 tsp dried basil, hot pepper sauce, salt and pepper, to taste 1/2 cup each green and red bell peppers, cut in short strips 1/
view more member recipes