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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tbsp oil
3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces
1 medium onion and bell pepper, chopped
1 tsp oregano
1 small jalapeno pepper, finely chopped
3 clove garlic, minced
1 (14 1/2 oz) can Mexican style diced tomatoes
¼ tsp ground cumin
Heat oil in a skillet. Cook chicken until browned. Remove and drain. Place next 4 ingredients in a skillet and sauté until slightly cooled. Add all ingredients to crock pot and stir to combine. Cover; cook on low for 8 hours or on high for 4 hours. Serve on flour tortillas.
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FIESTA CHICKEN (Crock Pot)

Prep Time: Cook Time: Total Time:
2 tbsp oil
3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces
1 medium onion and bell pepper, chopped
1 tsp oregano
1 small jalapeno pepper, finely chopped
3 clove garlic, minced
1 (14 1/2 oz) can Mexican style diced tomatoes
¼ tsp ground cumin
Heat oil in a skillet. Cook chicken until browned. Remove and drain. Place next 4 ingredients in a skillet and sauté until slightly cooled. Add all ingredients to crock pot and stir to combine. Cover; cook on low for 8 hours or on high for 4 hours. Serve on flour tortillas.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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