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Shared Recipes by Recipe Box Members (page 5293)
CHICKEN-ASIAGO-SPINACH QUICHE
1 refrigerated pie crust, softened as directed on box 2 tbsp vegetable oil 1/2 tsp finely chopped garlic 1 medium onion, chopped 1/2 cup cooked real bacon pieces (from 2.5 oz pkg) 1 cup
by sgre52160
added 2008-04-16
added 2008-04-16
1 refrigerated pie crust, softened as directed on box 2 tbsp vegetable oil 1/2 tsp finely chopped garlic 1 medium onion, chopped 1/2 cup cooked real bacon pieces (from 2.5 oz pkg) 1 cup
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 (16.3 oz) can flaky
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 (16.3 oz) can flaky
MEDITERRANEAN PIZZA WITH CHEESE-STUFFED CRUST
1 1/2 tbsp cornmeal 1 can refrigerated pizza crust 7 pieces mozzarella string cheese (from 12-oz pkg), unwrapped 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce
by sgre52160
added 2008-04-16
added 2008-04-16
1 1/2 tbsp cornmeal 1 can refrigerated pizza crust 7 pieces mozzarella string cheese (from 12-oz pkg), unwrapped 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce
PEPPERONI PIZZA STUFFED BISCUITS
1 (17.3-oz.) can Home-style Refrigerated Extra Rich Biscuits 3 tablespoons basil pesto 24 small slices pepperoni (about 1 1/2 oz.) 3 tablespoons pizza sauce 1/3 cup thin bite-size green bell
by sgre52160
added 2008-04-16
added 2008-04-16
1 (17.3-oz.) can Home-style Refrigerated Extra Rich Biscuits 3 tablespoons basil pesto 24 small slices pepperoni (about 1 1/2 oz.) 3 tablespoons pizza sauce 1/3 cup thin bite-size green bell
FLORENTINE PIZZA WITH SEASONED OIL
1 (13.8 oz) can refrigerated classic pizza crust 1/4 cup extra virgin olive oil 1/2 teaspoon black peppercorns 1/4 teaspoon crushed red pepper flakes 2 dried bay leaves 1 (9 oz) box frozen
by sgre52160
added 2008-04-16
added 2008-04-16
1 (13.8 oz) can refrigerated classic pizza crust 1/4 cup extra virgin olive oil 1/2 teaspoon black peppercorns 1/4 teaspoon crushed red pepper flakes 2 dried bay leaves 1 (9 oz) box frozen
FIESTA CHICKEN (Crock Pot)
2 tbsp oil 3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces 1 medium onion and bell pepper, chopped 1 tsp oregano 1 small jalapeno pepper, finely chopped 3 clove garlic,
by sgre52160
added 2008-04-16
added 2008-04-16
2 tbsp oil 3 lbs boneless, skinless chicken breasts, cut into 1 inch pieces 1 medium onion and bell pepper, chopped 1 tsp oregano 1 small jalapeno pepper, finely chopped 3 clove garlic,
MASCARPONE-FILLED CRANBERRY-WALNUT ROLLS
Rolls 1/4 cup sweetened dried cranberries, coarsely chopped 1/3 cup chopped walnuts 1/2 cup sugar 1 tsp ground cinnamon 1 (12 oz) can refrigerated buttermilk biscuits 1/2 cup mascarpone
by sgre52160
added 2008-04-16
added 2008-04-16
Rolls 1/4 cup sweetened dried cranberries, coarsely chopped 1/3 cup chopped walnuts 1/2 cup sugar 1 tsp ground cinnamon 1 (12 oz) can refrigerated buttermilk biscuits 1/2 cup mascarpone
CHICKEN CAESAR SANDWICH
2 to 4 cloves garlic, peeled 2 skinless, boneless chicken breast halves 2 tbsp olive oil Freshly ground pepper 8 slices sourdough or rye bread 1 small head (about 4 cups) romaine lettuce, cut in
by sgre52160
added 2008-04-16
added 2008-04-16
2 to 4 cloves garlic, peeled 2 skinless, boneless chicken breast halves 2 tbsp olive oil Freshly ground pepper 8 slices sourdough or rye bread 1 small head (about 4 cups) romaine lettuce, cut in
MARINATED MEDITERRANEAN SALMON STEAKS
6 oz frozen limeade; thawed 3/4 cup olive oil and soy sauce 2 tbsp minced fresh garlic 2 tbsp chopped fresh rosemary 6 salmon steaks or fillets; (4 to 6 oz. each) Combine limeade, olive oil,
by sgre52160
added 2008-04-16
added 2008-04-16
6 oz frozen limeade; thawed 3/4 cup olive oil and soy sauce 2 tbsp minced fresh garlic 2 tbsp chopped fresh rosemary 6 salmon steaks or fillets; (4 to 6 oz. each) Combine limeade, olive oil,
SOLE A LA MEUNIERE
4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt
by sgre52160
added 2008-04-16
added 2008-04-16
4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt
SNUGGLED SALMON
1 (8 oz) boned, skinned salmon fillets 1/2 lb lump blue crab meat 2 large mushrooms, sliced thin 3 tbsp Borsin cheese 1 pkg frozen phyllo dough 1/2 cup melted butter Sauce 2 cups orange
by sgre52160
added 2008-04-16
added 2008-04-16
1 (8 oz) boned, skinned salmon fillets 1/2 lb lump blue crab meat 2 large mushrooms, sliced thin 3 tbsp Borsin cheese 1 pkg frozen phyllo dough 1/2 cup melted butter Sauce 2 cups orange
SHRIMP QUICHE
1 pre baked 9" pie crust 4 ounces petite shrimp, cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs, beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
by sgre52160
added 2008-04-16
added 2008-04-16
1 pre baked 9" pie crust 4 ounces petite shrimp, cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs, beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or