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Shared Recipes by Recipe Box Members (page 5292)
MAPLE NUT BARS
2 sticks margerine 2 cups brown sugar 2 eggs 1 1/2 cups all purpose flour sifted 1 teaspoon baking powder 1 cup chopped pecans 1 1/2 teaspoons maple extract Melt margerine in medium sized
by ladygator
added 2008-04-16
added 2008-04-16
2 sticks margerine 2 cups brown sugar 2 eggs 1 1/2 cups all purpose flour sifted 1 teaspoon baking powder 1 cup chopped pecans 1 1/2 teaspoons maple extract Melt margerine in medium sized
TURKEY TETRAZZINI
1 (8 oz) package cooked egg noodles or angel hair pasta, cooked al dente 2 tbsp butter 2/3 cup sliced onion and green pepper ¾ cup sliced mushrooms 1 tsp salt 1/8 tsp pepper 1/2 tsp
by sgre52160
added 2008-04-16
added 2008-04-16
1 (8 oz) package cooked egg noodles or angel hair pasta, cooked al dente 2 tbsp butter 2/3 cup sliced onion and green pepper ¾ cup sliced mushrooms 1 tsp salt 1/8 tsp pepper 1/2 tsp
EASY CHICKEN AND RICE
2 cups Minute rice 1 (10 oz) pkg frozen peas and carrots 1 can French onion soup 2 cans cream of chicken soup 1 cup chicken broth 1 large can sliced mushrooms, drained 1 (3 ½ - 4 lb) cut up
by sgre52160
added 2008-04-16
added 2008-04-16
2 cups Minute rice 1 (10 oz) pkg frozen peas and carrots 1 can French onion soup 2 cans cream of chicken soup 1 cup chicken broth 1 large can sliced mushrooms, drained 1 (3 ½ - 4 lb) cut up
DOUBLE CHEESE CHICKEN RICE CASSEROLE
1 cup long grain white rice 1 (14 oz) can chicken broth 1 large onion, chopped 2 cups large broccoli flowerettes 4 bone-in chicken breasts 1 tsp paprika, poultry seasoning, thyme leaves and
by sgre52160
added 2008-04-16
added 2008-04-16
1 cup long grain white rice 1 (14 oz) can chicken broth 1 large onion, chopped 2 cups large broccoli flowerettes 4 bone-in chicken breasts 1 tsp paprika, poultry seasoning, thyme leaves and
CRISPY CHICKEN UNDER A BRICK
1 (3 lb) whole chicken 3/4 cup olive oil 2 oranges, juiced and zested 2 tsp cumin seed, toasted 1 tsp curry powder 1 tbsp brown sugar 1 tsp minced garlic 2 tbsp chopped parsley Salt
by sgre52160
added 2008-04-16
added 2008-04-16
1 (3 lb) whole chicken 3/4 cup olive oil 2 oranges, juiced and zested 2 tsp cumin seed, toasted 1 tsp curry powder 1 tbsp brown sugar 1 tsp minced garlic 2 tbsp chopped parsley Salt
CHICKEN UNDER A BRICK
3- to 4-lb. chicken (fryer) 2-1/2 Tbs. fresh thyme leaves, roughly chopped 2 tbsp fresh rosemary, roughly chopped 6 cloves garlic, peeled and smashed 1 cup extra-virgin olive oil Salt and
by sgre52160
added 2008-04-16
added 2008-04-16
3- to 4-lb. chicken (fryer) 2-1/2 Tbs. fresh thyme leaves, roughly chopped 2 tbsp fresh rosemary, roughly chopped 6 cloves garlic, peeled and smashed 1 cup extra-virgin olive oil Salt and
CHICKEN POT PIE WITH SAGE BISCUIT TOPPING
For the Filling: 2 tbsp olive oil 1 large onion, chopped 1 leek, white part only, chopped 4 boneless skinless chicken breasts, cut into chunks 4 boneless chicken thighs, cut into chunks 5 oz
by sgre52160
added 2008-04-16
added 2008-04-16
For the Filling: 2 tbsp olive oil 1 large onion, chopped 1 leek, white part only, chopped 4 boneless skinless chicken breasts, cut into chunks 4 boneless chicken thighs, cut into chunks 5 oz
CHICKEN BREAST AND MUSHROOM CASSEROLE
Mushroom Essence 1 lb mushrooms 1 tbsp lemon juice 1/2 cup dry white wine 6 slices (quarter-size) fresh ginger 1/2 tsp dried thyme 4 cups fat-skimmed chicken broth 1 lb boned, skinned
by sgre52160
added 2008-04-16
added 2008-04-16
Mushroom Essence 1 lb mushrooms 1 tbsp lemon juice 1/2 cup dry white wine 6 slices (quarter-size) fresh ginger 1/2 tsp dried thyme 4 cups fat-skimmed chicken broth 1 lb boned, skinned
CHICKEN & MUSHROOM CASSEROLE
6 skinless, boneless chicken breast halves 1/2 cup butter 1 medium red onion, chopped 8 oz mushrooms, quartered 6 tsp minced garlic 2 tbsp lemon juice 2 cans condensed cream of mushroom soup 2
by sgre52160
added 2008-04-16
added 2008-04-16
6 skinless, boneless chicken breast halves 1/2 cup butter 1 medium red onion, chopped 8 oz mushrooms, quartered 6 tsp minced garlic 2 tbsp lemon juice 2 cans condensed cream of mushroom soup 2
CHICKEN & ASPARAGUS WITH MELTED GRUYERE
8 oz asparagus, trimmed and cut into 1-inch pieces 2/3 cup reduced-sodium chicken broth 2 tsp plus 1/4 cup all-purpose flour, divided 4 boneless, skinless chicken breasts (1 - 1 1/4 lbs),
by sgre52160
added 2008-04-16
added 2008-04-16
8 oz asparagus, trimmed and cut into 1-inch pieces 2/3 cup reduced-sodium chicken broth 2 tsp plus 1/4 cup all-purpose flour, divided 4 boneless, skinless chicken breasts (1 - 1 1/4 lbs),
BROCCOLI AND CHICKEN AU GRATIN
1/4 cup butter 1/4 cup onion, chopped 1/4 cup flour 1 tsp salt 1 tsp pepper 1 can evaporated milk 1 (10 oz) package frozen broccoli spears, cooked 1 (8 oz) jar button mushrooms 1 cup chicken,
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup butter 1/4 cup onion, chopped 1/4 cup flour 1 tsp salt 1 tsp pepper 1 can evaporated milk 1 (10 oz) package frozen broccoli spears, cooked 1 (8 oz) jar button mushrooms 1 cup chicken,
BAKED CHICKEN AND MUSHROOM CASSEROLE
1/4 cup butter Chicken (8 pieces) 1/4 cup flour 1/8 tsp pepper 1/2 tsp salt 1 can cream of mushroom soup 1 cup cheddar cheese 2/3 cup evaporated milk 1 cup mushrooms 1/4 cup sour
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup butter Chicken (8 pieces) 1/4 cup flour 1/8 tsp pepper 1/2 tsp salt 1 can cream of mushroom soup 1 cup cheddar cheese 2/3 cup evaporated milk 1 cup mushrooms 1/4 cup sour