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Shared Recipes by Recipe Box Members (page 5292)
MASHED POTATOES WITH FONTINA AND ITALIAN PARSLEY
2 pounds medium-size russet potatoes 3/4 cup half and half 2 tablespoons (1/4 stick) butter 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces) or a fontina/asiago/parm blend 3 tablespoons
by sgre52160
added 2008-04-16
added 2008-04-16
2 pounds medium-size russet potatoes 3/4 cup half and half 2 tablespoons (1/4 stick) butter 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces) or a fontina/asiago/parm blend 3 tablespoons
KENTUCKY BOURBON SWEET POTATO CASSEROLE
2 (29-ounce) cans sweet potatoes 1/3 cup good-quality bourbon 1 cup packed dark brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup pecan halves 1 1/2 tablespoons
by sgre52160
added 2008-04-16
added 2008-04-16
2 (29-ounce) cans sweet potatoes 1/3 cup good-quality bourbon 1 cup packed dark brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup pecan halves 1 1/2 tablespoons
ITALIAN MASHED POTATOES with Variations
3 lb thin-skinned potatoes 1 cup milk - (about) 1-2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil leaves or parsley 1/8 tsp paprika or
by sgre52160
added 2008-04-16
added 2008-04-16
3 lb thin-skinned potatoes 1 cup milk - (about) 1-2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil leaves or parsley 1/8 tsp paprika or
ITALIAN MASHED POTATOES I
1 (22 oz) pkg frozen mashed potatoes 2 2/3 cups milk 3/4 cup shredded parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/3 cup refrigerated pesto Combine mashed potatoes and milk in a
by sgre52160
added 2008-04-16
added 2008-04-16
1 (22 oz) pkg frozen mashed potatoes 2 2/3 cups milk 3/4 cup shredded parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/3 cup refrigerated pesto Combine mashed potatoes and milk in a
GREEK POTATOES
2 lb medium potatoes, cubed 1/2 cup lemon juice 1/3 cup vegetable oil 2 tsp salt 1/2 tsp pepper 1 1/2 tsp oregano 2 clove garlic, minced Crumbled Feta and/or Parsley, garnish Toss together
by sgre52160
added 2008-04-16
added 2008-04-16
2 lb medium potatoes, cubed 1/2 cup lemon juice 1/3 cup vegetable oil 2 tsp salt 1/2 tsp pepper 1 1/2 tsp oregano 2 clove garlic, minced Crumbled Feta and/or Parsley, garnish Toss together
CHEESY HASH BROWN CASSEROLE
1 pkg frozen hash browns, thawed 1 medium onions, chopped 1 can cream of mushroom soup and 1 soup can milk 1 small carton sour cream 1 pkg sliced mushrooms 1/4 teaspoon garlic powder and
by sgre52160
added 2008-04-16
added 2008-04-16
1 pkg frozen hash browns, thawed 1 medium onions, chopped 1 can cream of mushroom soup and 1 soup can milk 1 small carton sour cream 1 pkg sliced mushrooms 1/4 teaspoon garlic powder and
CANDIED YAMS
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
by sgre52160
added 2008-04-16
added 2008-04-16
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
STRAWBERRY BREAD WITH STRAWBERRY BUTTER
3 1/4 cups flour 1 3/4 cups sugar 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 3 eggs, lightly beaten 1 cup plus 2 tbsp oil 2 (10 oz) pkg sliced frozen strawberries and their juice 1
by sgre52160
added 2008-04-16
added 2008-04-16
3 1/4 cups flour 1 3/4 cups sugar 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 3 eggs, lightly beaten 1 cup plus 2 tbsp oil 2 (10 oz) pkg sliced frozen strawberries and their juice 1
PUMPKIN CHEESE BREAD
2 1/2 cup sugar ½ cup Butter 2 cups cooked or canned pumpkin 1 tsp salt and cinnamon 1/4 tsp ground cloves ½ tsp baking powder 1 (8 oz) pkg cream cheese, softened 4 large eggs room
by sgre52160
added 2008-04-16
added 2008-04-16
2 1/2 cup sugar ½ cup Butter 2 cups cooked or canned pumpkin 1 tsp salt and cinnamon 1/4 tsp ground cloves ½ tsp baking powder 1 (8 oz) pkg cream cheese, softened 4 large eggs room
MEXICAN RICE
3/4 cup vegetable oil 1 cup white rice, rinsed and drained 2 tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled 2 1/2 cups water or chicken stock 1 teaspoon salt, or to taste 2
by sgre52160
added 2008-04-16
added 2008-04-16
3/4 cup vegetable oil 1 cup white rice, rinsed and drained 2 tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled 2 1/2 cups water or chicken stock 1 teaspoon salt, or to taste 2
DRY RIB RUB
1/4 cup chili powder and brown sugar 1/2 cup paprika 1 teaspoon black pepper 1 tablespoon white and cayenne peppers, sea salt, garlic powder, ground cumin, dry mustard and oregano Remove the
by sgre52160
added 2008-04-16
added 2008-04-16
1/4 cup chili powder and brown sugar 1/2 cup paprika 1 teaspoon black pepper 1 tablespoon white and cayenne peppers, sea salt, garlic powder, ground cumin, dry mustard and oregano Remove the
TACOS CON QUESO AL HORNO
1 tbsp vegetable oil 1 small onion, chopped 1 3/4 cups thick and chunky salsa 1 (10 oz) can enchilada sauce 1 pkg 12 taco shells, broken into pieces 1 1/2 cups shredded cheese Garnish: sour
by sgre52160
added 2008-04-16
added 2008-04-16
1 tbsp vegetable oil 1 small onion, chopped 1 3/4 cups thick and chunky salsa 1 (10 oz) can enchilada sauce 1 pkg 12 taco shells, broken into pieces 1 1/2 cups shredded cheese Garnish: sour