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Shared Recipes by Recipe Box Members (page 5292)
SHELLFISH LASAGNA
3 tablespoons butter 8 ounces mushrooms, sliced 2 medium leeks (white part only), thinly sliced 1/4 cup all-purpose flour 2 cups 1% low-fat milk 1 cup light cream 3/4 pound medium
by sgre52160
added 2008-04-16
added 2008-04-16
3 tablespoons butter 8 ounces mushrooms, sliced 2 medium leeks (white part only), thinly sliced 1/4 cup all-purpose flour 2 cups 1% low-fat milk 1 cup light cream 3/4 pound medium
SMOKEY BONES PORK SHOULDER
1 whole pork shoulder 1 gallon chicken broth 3 cups homemade or commercially prepared dry barbecue spice rub, ground to a powder 1 cup sugar 1 cup homemade or commercially prepared barbecue
by sgre52160
added 2008-04-16
added 2008-04-16
1 whole pork shoulder 1 gallon chicken broth 3 cups homemade or commercially prepared dry barbecue spice rub, ground to a powder 1 cup sugar 1 cup homemade or commercially prepared barbecue
PORK KABOBS
2 pounds boneless pork, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons soy sauce 1 teaspoon dry mustard 1/2 teaspoon celery seeds, dried whole rosemary and
by sgre52160
added 2008-04-16
added 2008-04-16
2 pounds boneless pork, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons soy sauce 1 teaspoon dry mustard 1/2 teaspoon celery seeds, dried whole rosemary and
MARINATED BARBECUED PORK CHOPS
6 to 8 (1-inch-think) pork loin or rib chops 1/2 cup vegetable oil 1/4 cup olive oil and lemon juice 1 tablespoon salt 1 teaspoon paprika 1/2 teaspoon pepper 6 bay leaves, halved 3 cloves
by sgre52160
added 2008-04-16
added 2008-04-16
6 to 8 (1-inch-think) pork loin or rib chops 1/2 cup vegetable oil 1/4 cup olive oil and lemon juice 1 tablespoon salt 1 teaspoon paprika 1/2 teaspoon pepper 6 bay leaves, halved 3 cloves
COUNTRY-PRIDE PORK CHOPS
4 (1-inch-thick) center-cut pork chops 1/2 cup soy sauce 1/4 cup firmly packed brown sugar 1/4 cup sherry 1 teaspoon ground cinnamon 1/2 teaspoon garlic salt Dash ground ginger Trim
by sgre52160
added 2008-04-16
added 2008-04-16
4 (1-inch-thick) center-cut pork chops 1/2 cup soy sauce 1/4 cup firmly packed brown sugar 1/4 cup sherry 1 teaspoon ground cinnamon 1/2 teaspoon garlic salt Dash ground ginger Trim
APPLE-BARBECUED RIBS
6 pounds spareribs 1/2 cup chopped onion 1 clove garlic, minced 1/4 cup vegetable oil 1 (16 oz) can applesauce 1/2 cup catsup 1/3 cup chopped fresh parsley 2 tablespoons honey and lemon
by sgre52160
added 2008-04-16
added 2008-04-16
6 pounds spareribs 1/2 cup chopped onion 1 clove garlic, minced 1/4 cup vegetable oil 1 (16 oz) can applesauce 1/2 cup catsup 1/3 cup chopped fresh parsley 2 tablespoons honey and lemon
POTATO HASH
2 large baking potatoes, like Russets (about 2 pounds), scrubbed 1 tbsp vegetable oil 1 tbsp unsalted butter 1/2 cup diced yellow onions 1 tsp minced garlic 1/2 tsp Creole seasoning 1/4 tsp
by sgre52160
added 2008-04-16
added 2008-04-16
2 large baking potatoes, like Russets (about 2 pounds), scrubbed 1 tbsp vegetable oil 1 tbsp unsalted butter 1/2 cup diced yellow onions 1 tsp minced garlic 1/2 tsp Creole seasoning 1/4 tsp
MEDITERRANEAN POTATO CASSEROLE
1 lb new red potatoes, sliced 3 tablespoons olive oil 4 garlic cloves, finely chopped 2 medium red onions, sliced thin 1 tablespoon crushed sage and thyme 1 teaspoon or soy sauce Pepper 4
by sgre52160
added 2008-04-16
added 2008-04-16
1 lb new red potatoes, sliced 3 tablespoons olive oil 4 garlic cloves, finely chopped 2 medium red onions, sliced thin 1 tablespoon crushed sage and thyme 1 teaspoon or soy sauce Pepper 4
MASHED POTATOES WITH MUSHROOMS AND LEEKS
6 large russet potatoes, peeled, cooked and mashed 1/2 cups butter 3 leeks, carefully cleaned and thinly sliced 2 lbs mushrooms, thinly sliced Salt and pepper, to taste 1 cup heavy
by sgre52160
added 2008-04-16
added 2008-04-16
6 large russet potatoes, peeled, cooked and mashed 1/2 cups butter 3 leeks, carefully cleaned and thinly sliced 2 lbs mushrooms, thinly sliced Salt and pepper, to taste 1 cup heavy
MASHED POTATOES WITH FONTINA AND ITALIAN PARSLEY
2 pounds medium-size russet potatoes 3/4 cup half and half 2 tablespoons (1/4 stick) butter 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces) or a fontina/asiago/parm blend 3 tablespoons
by sgre52160
added 2008-04-16
added 2008-04-16
2 pounds medium-size russet potatoes 3/4 cup half and half 2 tablespoons (1/4 stick) butter 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces) or a fontina/asiago/parm blend 3 tablespoons
KENTUCKY BOURBON SWEET POTATO CASSEROLE
2 (29-ounce) cans sweet potatoes 1/3 cup good-quality bourbon 1 cup packed dark brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup pecan halves 1 1/2 tablespoons
by sgre52160
added 2008-04-16
added 2008-04-16
2 (29-ounce) cans sweet potatoes 1/3 cup good-quality bourbon 1 cup packed dark brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup pecan halves 1 1/2 tablespoons
ITALIAN MASHED POTATOES with Variations
3 lb thin-skinned potatoes 1 cup milk - (about) 1-2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil leaves or parsley 1/8 tsp paprika or
by sgre52160
added 2008-04-16
added 2008-04-16
3 lb thin-skinned potatoes 1 cup milk - (about) 1-2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil leaves or parsley 1/8 tsp paprika or