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Shared Recipes by Recipe Box Members (page 5296)
CHICKEN CAESAR SANDWICH
2 to 4 cloves garlic, peeled 2 skinless, boneless chicken breast halves 2 tbsp olive oil Freshly ground pepper 8 slices sourdough or rye bread 1 small head (about 4 cups) romaine lettuce, cut in
by sgre52160
added 2008-04-16
added 2008-04-16
2 to 4 cloves garlic, peeled 2 skinless, boneless chicken breast halves 2 tbsp olive oil Freshly ground pepper 8 slices sourdough or rye bread 1 small head (about 4 cups) romaine lettuce, cut in
MARINATED MEDITERRANEAN SALMON STEAKS
6 oz frozen limeade; thawed 3/4 cup olive oil and soy sauce 2 tbsp minced fresh garlic 2 tbsp chopped fresh rosemary 6 salmon steaks or fillets; (4 to 6 oz. each) Combine limeade, olive oil,
by sgre52160
added 2008-04-16
added 2008-04-16
6 oz frozen limeade; thawed 3/4 cup olive oil and soy sauce 2 tbsp minced fresh garlic 2 tbsp chopped fresh rosemary 6 salmon steaks or fillets; (4 to 6 oz. each) Combine limeade, olive oil,
SOLE A LA MEUNIERE
4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt
by sgre52160
added 2008-04-16
added 2008-04-16
4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt
SNUGGLED SALMON
1 (8 oz) boned, skinned salmon fillets 1/2 lb lump blue crab meat 2 large mushrooms, sliced thin 3 tbsp Borsin cheese 1 pkg frozen phyllo dough 1/2 cup melted butter Sauce 2 cups orange
by sgre52160
added 2008-04-16
added 2008-04-16
1 (8 oz) boned, skinned salmon fillets 1/2 lb lump blue crab meat 2 large mushrooms, sliced thin 3 tbsp Borsin cheese 1 pkg frozen phyllo dough 1/2 cup melted butter Sauce 2 cups orange
SHRIMP QUICHE
1 pre baked 9" pie crust 4 ounces petite shrimp, cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs, beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
by sgre52160
added 2008-04-16
added 2008-04-16
1 pre baked 9" pie crust 4 ounces petite shrimp, cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs, beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
SHRIMP DIABLO
3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool
by sgre52160
added 2008-04-16
added 2008-04-16
3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool
SHRIMP BALASICO
30 cooked shrimp 2 1/2 cups chopped tomato 1 tbsp dried basil -- plus 1 tsp dried basil 1 cup chunky tomato sauce 2 tbsp chopped green onion 3 tbsp white wine 8 black olives, sliced 1/8 tsp
by sgre52160
added 2008-04-16
added 2008-04-16
30 cooked shrimp 2 1/2 cups chopped tomato 1 tbsp dried basil -- plus 1 tsp dried basil 1 cup chunky tomato sauce 2 tbsp chopped green onion 3 tbsp white wine 8 black olives, sliced 1/8 tsp
SHRIMP AND RICE BOWLS
3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp
by sgre52160
added 2008-04-16
added 2008-04-16
3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp
SHRIMP AND CRABMEAT CASSEROLE
1/2 lb macaroni 1 tbsp salt and oil 6 tbsp butter 1/2 lb. fresh mushrooms sliced 1 cup light cream 1 can cream of mushroom soup 1 cup grated cheddar cheese 1 lb cooked shrimp, shelled and
by sgre52160
added 2008-04-16
added 2008-04-16
1/2 lb macaroni 1 tbsp salt and oil 6 tbsp butter 1/2 lb. fresh mushrooms sliced 1 cup light cream 1 can cream of mushroom soup 1 cup grated cheddar cheese 1 lb cooked shrimp, shelled and
SEAFOOD CASSEROLE
1/3 cup minced onion 1/4 cup butter 1/4 cup flour 1 cup milk and light cream 1/2 tsp salt and pepper 1 tbsp chopped pimentos 1 (8 oz) can sliced water chestnuts, drained 2 tbsp lemon
by sgre52160
added 2008-04-16
added 2008-04-16
1/3 cup minced onion 1/4 cup butter 1/4 cup flour 1 cup milk and light cream 1/2 tsp salt and pepper 1 tbsp chopped pimentos 1 (8 oz) can sliced water chestnuts, drained 2 tbsp lemon
RISOTTO WITH SAUSAGE AND SHRIMP
1/2 lb sweet Italian sausage, crumbled 1/2 lb medium shrimp, peeled and deveined 3 tbsp butter or margarine, divided 1/2 cup chopped onion 1 cup uncooked U.S. arborio or medium grain rice
by sgre52160
added 2008-04-16
added 2008-04-16
1/2 lb sweet Italian sausage, crumbled 1/2 lb medium shrimp, peeled and deveined 3 tbsp butter or margarine, divided 1/2 cup chopped onion 1 cup uncooked U.S. arborio or medium grain rice
PAN-SEARED SEA SCALLOPS
6 tbsp olive oil 10 jumbo sea scallops Sea salt and freshly ground black pepper to taste 2 tbsp green, yellow, red bell pepper, finely diced 8 oz angel hair pasta, cooked according to pkg
by sgre52160
added 2008-04-16
added 2008-04-16
6 tbsp olive oil 10 jumbo sea scallops Sea salt and freshly ground black pepper to taste 2 tbsp green, yellow, red bell pepper, finely diced 8 oz angel hair pasta, cooked according to pkg