cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5124)
CHOCOLATE RUM CAKE
1 (18.25 oz) pkg chocolate cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped walnuts 1/2 cup butter 1 cup
by sgre52160
added 2008-06-04
added 2008-06-04
1 (18.25 oz) pkg chocolate cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped walnuts 1/2 cup butter 1 cup
CARAMEL ALMOND COCONUT CAKE
Cake: 1 pkg yellow cake mix with pudding 3 large eggs 1 1/4 cups water 1/3 cup oil 1 1/2 cups flaked coconut, divided Caramel-Almond Topping: 1/2 cup butter 1/2 cup caramel ice cream
by sgre52160
added 2008-06-04
added 2008-06-04
Cake: 1 pkg yellow cake mix with pudding 3 large eggs 1 1/4 cups water 1/3 cup oil 1 1/2 cups flaked coconut, divided Caramel-Almond Topping: 1/2 cup butter 1/2 cup caramel ice cream
AUTUMN APPETIZER STRUDEL
1 tbsp butter 2 tbsp shallots, finely chopped 1 clove minced garlic 2 cups shiitake mushrooms, sliced with stem removed 1 Granny Smith apple, peeled, cored and diced 1 tsp brandy 2 tbsp Madeira
by sgre52160
added 2008-06-04
added 2008-06-04
1 tbsp butter 2 tbsp shallots, finely chopped 1 clove minced garlic 2 cups shiitake mushrooms, sliced with stem removed 1 Granny Smith apple, peeled, cored and diced 1 tsp brandy 2 tbsp Madeira
ASPARAGUS ROLL-UPS
24 fresh asparagus spears 1 (8-oz) pkg cream cheese, softened 1 (4-oz) pkg crumbled blue cheese 2 tbsp mayonnaise 1 tbsp chopped fresh chives 12 bread slices, trimmed 12 thinly sliced deli ham
by sgre52160
added 2008-06-04
added 2008-06-04
24 fresh asparagus spears 1 (8-oz) pkg cream cheese, softened 1 (4-oz) pkg crumbled blue cheese 2 tbsp mayonnaise 1 tbsp chopped fresh chives 12 bread slices, trimmed 12 thinly sliced deli ham
ASPARAGUS HAM TARTLETS
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup plus 1 tbsp flour, divided 1/4 cup cornmeal 1 egg 1/3 cup heavy whipping cream 3/4 cup shredded Swiss cheese 1/2 cup diced
by sgre52160
added 2008-06-04
added 2008-06-04
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup plus 1 tbsp flour, divided 1/4 cup cornmeal 1 egg 1/3 cup heavy whipping cream 3/4 cup shredded Swiss cheese 1/2 cup diced
ASIAN PORK KABOBS
1 lb ground pork 1 1/3 cups Frenchs French Fried Onions, slightly crushed 2 egg whites 2 tbsp soy sauce 1 tbsp hot pepper sauce 1 tsp ground ginger 1 (20 oz) can pineapple chunks, drained
by sgre52160
added 2008-06-04
added 2008-06-04
1 lb ground pork 1 1/3 cups Frenchs French Fried Onions, slightly crushed 2 egg whites 2 tbsp soy sauce 1 tbsp hot pepper sauce 1 tsp ground ginger 1 (20 oz) can pineapple chunks, drained
ARTICHOKE-PARMESAN PHYLLO BITES
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving
by sgre52160
added 2008-06-04
added 2008-06-04
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving
ARTICHOKE BAGEL BITES
3/4 cup mayonnaise 1/4 cup chopped oil-packed sun-dried tomatoes 2 tbsp freshly shredded Parmesan cheese 1 (14 oz) can artichoke hearts, rinsed, drained, chopped 2 tbsp pitted sliced ripe olives,
by sgre52160
added 2008-06-04
added 2008-06-04
3/4 cup mayonnaise 1/4 cup chopped oil-packed sun-dried tomatoes 2 tbsp freshly shredded Parmesan cheese 1 (14 oz) can artichoke hearts, rinsed, drained, chopped 2 tbsp pitted sliced ripe olives,
APRICOT PECAN BRIE TARTS
1 (8 oz) Brie round, chilled 1 pkg (17.25 oz) frozen puff pastry sheets, thawed 1/3 cup apricot preserves 24 pecan halves, toasted Preheat the oven to 425. Slice the rind from the cheese
by sgre52160
added 2008-06-04
added 2008-06-04
1 (8 oz) Brie round, chilled 1 pkg (17.25 oz) frozen puff pastry sheets, thawed 1/3 cup apricot preserves 24 pecan halves, toasted Preheat the oven to 425. Slice the rind from the cheese
ANDOUILLE AND CHEESE APPETIZER BISCUITS
1/2 lb Andouille sausage 1/2 cup shredded Monterey jack cheese 1 1/2 cups biscuit mix Preheat oven to 325. Remove the sausage from its casing. Mix well with other ingredients. Roll into 1
by sgre52160
added 2008-06-04
added 2008-06-04
1/2 lb Andouille sausage 1/2 cup shredded Monterey jack cheese 1 1/2 cups biscuit mix Preheat oven to 325. Remove the sausage from its casing. Mix well with other ingredients. Roll into 1
ALMOND PARMESAN CRISPS
1/2 cup finely shredded, high-quality Parmesan cheese 1/4 cup sliced almonds Preheat oven to 400. Line a sheet pan with parchment paper or coat it with baking spray. Stir together Parmesan and
by sgre52160
added 2008-06-04
added 2008-06-04
1/2 cup finely shredded, high-quality Parmesan cheese 1/4 cup sliced almonds Preheat oven to 400. Line a sheet pan with parchment paper or coat it with baking spray. Stir together Parmesan and
ALMOND CHEDDAR APPETIZERS
1 cup mayonnaise 2 tsp Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 small onion, chopped 3/4 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French
by sgre52160
added 2008-06-04
added 2008-06-04
1 cup mayonnaise 2 tsp Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 small onion, chopped 3/4 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French