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Shared Recipes by Recipe Box Members (page 5124)
ASPARAGUS HAM TARTLETS
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup plus 1 tbsp flour, divided 1/4 cup cornmeal 1 egg 1/3 cup heavy whipping cream 3/4 cup shredded Swiss cheese 1/2 cup diced
by sgre52160
added 2008-06-04
added 2008-06-04
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup plus 1 tbsp flour, divided 1/4 cup cornmeal 1 egg 1/3 cup heavy whipping cream 3/4 cup shredded Swiss cheese 1/2 cup diced
ASIAN PORK KABOBS
1 lb ground pork 1 1/3 cups Frenchs French Fried Onions, slightly crushed 2 egg whites 2 tbsp soy sauce 1 tbsp hot pepper sauce 1 tsp ground ginger 1 (20 oz) can pineapple chunks, drained
by sgre52160
added 2008-06-04
added 2008-06-04
1 lb ground pork 1 1/3 cups Frenchs French Fried Onions, slightly crushed 2 egg whites 2 tbsp soy sauce 1 tbsp hot pepper sauce 1 tsp ground ginger 1 (20 oz) can pineapple chunks, drained
ARTICHOKE-PARMESAN PHYLLO BITES
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving
by sgre52160
added 2008-06-04
added 2008-06-04
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving
ARTICHOKE BAGEL BITES
3/4 cup mayonnaise 1/4 cup chopped oil-packed sun-dried tomatoes 2 tbsp freshly shredded Parmesan cheese 1 (14 oz) can artichoke hearts, rinsed, drained, chopped 2 tbsp pitted sliced ripe olives,
by sgre52160
added 2008-06-04
added 2008-06-04
3/4 cup mayonnaise 1/4 cup chopped oil-packed sun-dried tomatoes 2 tbsp freshly shredded Parmesan cheese 1 (14 oz) can artichoke hearts, rinsed, drained, chopped 2 tbsp pitted sliced ripe olives,
APRICOT PECAN BRIE TARTS
1 (8 oz) Brie round, chilled 1 pkg (17.25 oz) frozen puff pastry sheets, thawed 1/3 cup apricot preserves 24 pecan halves, toasted Preheat the oven to 425. Slice the rind from the cheese
by sgre52160
added 2008-06-04
added 2008-06-04
1 (8 oz) Brie round, chilled 1 pkg (17.25 oz) frozen puff pastry sheets, thawed 1/3 cup apricot preserves 24 pecan halves, toasted Preheat the oven to 425. Slice the rind from the cheese
ANDOUILLE AND CHEESE APPETIZER BISCUITS
1/2 lb Andouille sausage 1/2 cup shredded Monterey jack cheese 1 1/2 cups biscuit mix Preheat oven to 325. Remove the sausage from its casing. Mix well with other ingredients. Roll into 1
by sgre52160
added 2008-06-04
added 2008-06-04
1/2 lb Andouille sausage 1/2 cup shredded Monterey jack cheese 1 1/2 cups biscuit mix Preheat oven to 325. Remove the sausage from its casing. Mix well with other ingredients. Roll into 1
ALMOND PARMESAN CRISPS
1/2 cup finely shredded, high-quality Parmesan cheese 1/4 cup sliced almonds Preheat oven to 400. Line a sheet pan with parchment paper or coat it with baking spray. Stir together Parmesan and
by sgre52160
added 2008-06-04
added 2008-06-04
1/2 cup finely shredded, high-quality Parmesan cheese 1/4 cup sliced almonds Preheat oven to 400. Line a sheet pan with parchment paper or coat it with baking spray. Stir together Parmesan and
ALMOND CHEDDAR APPETIZERS
1 cup mayonnaise 2 tsp Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 small onion, chopped 3/4 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French
by sgre52160
added 2008-06-04
added 2008-06-04
1 cup mayonnaise 2 tsp Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 small onion, chopped 3/4 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French
Garlic Studded Bone In Prime Rib
1 bone in prime rib 10 garlic cloves, peeled and sliced 1/2 c. oil 1/4 c. rosemary leaves, finely chopped 1/4 c. thyme leaves, finely chopped 1/2 c. Dijon mustard Coarse salt Black pepper 2
by buckyt
added 2008-06-04
added 2008-06-04
1 bone in prime rib 10 garlic cloves, peeled and sliced 1/2 c. oil 1/4 c. rosemary leaves, finely chopped 1/4 c. thyme leaves, finely chopped 1/2 c. Dijon mustard Coarse salt Black pepper 2
Jerk Chicken Stew
2 t. canola oil 1 c. onion, chopped 1.5 t. garlic, minced 1 ob. chicken breast, skinless, boneless cut into bite size pieces 1 t. curry 2 t. Caribbean Jerk seasoning 1/2 t. pepper 1/4 c dry
by buckyt
added 2008-06-04
added 2008-06-04
2 t. canola oil 1 c. onion, chopped 1.5 t. garlic, minced 1 ob. chicken breast, skinless, boneless cut into bite size pieces 1 t. curry 2 t. Caribbean Jerk seasoning 1/2 t. pepper 1/4 c dry
Spinach and Cheese Dip
8 oz. cream cheese, softened 1/2 c. mayonnaise 1/3 c. green onion, sliced 10 oz. frozen, chopped spinach, thawed and drained 1 c. Italian style cheese crumbles 1/2 c. roasted red pepper Beat
by buckyt
added 2008-06-04
added 2008-06-04
8 oz. cream cheese, softened 1/2 c. mayonnaise 1/3 c. green onion, sliced 10 oz. frozen, chopped spinach, thawed and drained 1 c. Italian style cheese crumbles 1/2 c. roasted red pepper Beat
Gator's Tempura Battered Fish
2 c. cold beer 2 c. sifted flour 1/4 c. vegetable oil 2 eggs 1 t. white pepper 2 t. salt 2 t. baking powder Combine all ingredients in large bowl and let stand for 15 minutes. Dip fish and
by buckyt
added 2008-06-04
added 2008-06-04
2 c. cold beer 2 c. sifted flour 1/4 c. vegetable oil 2 eggs 1 t. white pepper 2 t. salt 2 t. baking powder Combine all ingredients in large bowl and let stand for 15 minutes. Dip fish and