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Shared Recipes by Recipe Box Members (page 5123)
happy family seseme chicken
Happy Family Sesame Chicken Serves 4 3 tablespoons honey 1 tablespoon sesame seeds 2 tablespoons low sodium soy sauce 1 clove garlic, pressed 1/4 cup cornstarch 2 egg whites 4 boneless
by lljordal
added 2008-06-05
added 2008-06-05
Happy Family Sesame Chicken Serves 4 3 tablespoons honey 1 tablespoon sesame seeds 2 tablespoons low sodium soy sauce 1 clove garlic, pressed 1/4 cup cornstarch 2 egg whites 4 boneless
summer rubber chicken
Day One: Marinate as much chicken as you need to make three meals. Let’s say you are a family of 5; you will use 12 chicken breasts total (which is how many are often in 2 bags of individually
by lljordal
added 2008-06-05
added 2008-06-05
Day One: Marinate as much chicken as you need to make three meals. Let’s say you are a family of 5; you will use 12 chicken breasts total (which is how many are often in 2 bags of individually
Garlic Shrimp With Bleu Cheese Grits
Serves 4 For the grits 1 cup grits 1 tsp. salt 1/4 tsp. (freshly ground) black pepper 1/4 tsp. cayenne pepper 4 ozs. bleu cheese, or to taste For the shrimp 1 1/2 lbs. medium-sized or
by lynnemarie
added 2008-06-05
added 2008-06-05
Serves 4 For the grits 1 cup grits 1 tsp. salt 1/4 tsp. (freshly ground) black pepper 1/4 tsp. cayenne pepper 4 ozs. bleu cheese, or to taste For the shrimp 1 1/2 lbs. medium-sized or
Pina Colada Popsicles
Serves 8 One 5 oz. can pineapple chunks in light syrup One 10.5 oz. can coconut milk 2 bananas (peeled) 1 teaspoon vanilla Tools: 8 popsicle molds Blender Prep Time: 5 minutes Total Time:
by ljeaves
added 2008-06-05
added 2008-06-05
Serves 8 One 5 oz. can pineapple chunks in light syrup One 10.5 oz. can coconut milk 2 bananas (peeled) 1 teaspoon vanilla Tools: 8 popsicle molds Blender Prep Time: 5 minutes Total Time:
Split Seconds
2 cups all-purpose flour 2/3 cup sugar 1/2 tsp baking powder 3/4 cup butter, softened 1 unbeaten egg 2 tsp vanilla 1/3 cup (maybe a tad more) of red jelly/jam In a large bowl mix first 3
by ICOOK2
added 2008-06-05
added 2008-06-05
2 cups all-purpose flour 2/3 cup sugar 1/2 tsp baking powder 3/4 cup butter, softened 1 unbeaten egg 2 tsp vanilla 1/3 cup (maybe a tad more) of red jelly/jam In a large bowl mix first 3
Fruit Pizza
1 pkg refrigerator sugar cookie dough 1 8-oz pkg cream cheese 1/2 tsp vanilla 1/4 cup preserves, warmed (melted) 1 Tbsp water 1/3 cup sugar fruit assortment: strawberries, blueberries,
by ICOOK2
added 2008-06-05
added 2008-06-05
1 pkg refrigerator sugar cookie dough 1 8-oz pkg cream cheese 1/2 tsp vanilla 1/4 cup preserves, warmed (melted) 1 Tbsp water 1/3 cup sugar fruit assortment: strawberries, blueberries,
Mias Guacamole Ole
2 avocados, peeled and pitted 1/2 small red onion, diced 1 Tbsp (heaping) of a good salsa Cilantro, chopped(to taste) Garlic powder (to taste) Salt (to taste) Cumin (to taste) Fresh
by ICOOK2
added 2008-06-05
added 2008-06-05
2 avocados, peeled and pitted 1/2 small red onion, diced 1 Tbsp (heaping) of a good salsa Cilantro, chopped(to taste) Garlic powder (to taste) Salt (to taste) Cumin (to taste) Fresh
Lemon Pepper Vinaigrette
1/4 cup Balsamic vinegar 1/4 cup honey 1/4 cup olive oil 1 tsp lemon pepper 1 clove of garlic, minced Mix all ingredients except the oil. Whisk in oil slowly. This is great on spinach
by ICOOK2
added 2008-06-05
added 2008-06-05
1/4 cup Balsamic vinegar 1/4 cup honey 1/4 cup olive oil 1 tsp lemon pepper 1 clove of garlic, minced Mix all ingredients except the oil. Whisk in oil slowly. This is great on spinach
Amaretto-Irish Cream Cheesecake
1 1/2 cups vanilla wafer crumbs 1/2 cup blanched whole almonds, toasted and finely chopped 1/4 cup butter 1 Tbsp amaretti liqueur 3 (8-oz) pkgs. soft cream cheese 1 cup sugar 4 eggs 1/3 cup
by ICOOK2
added 2008-06-05
added 2008-06-05
1 1/2 cups vanilla wafer crumbs 1/2 cup blanched whole almonds, toasted and finely chopped 1/4 cup butter 1 Tbsp amaretti liqueur 3 (8-oz) pkgs. soft cream cheese 1 cup sugar 4 eggs 1/3 cup
Pesto French Bread
2 cups warm water (105-115) 1 pkg active dry yeast 1/3 cup plus 2 Tbsp olive oil 2 tsp salt 6 to 6 1/2 cups all-purpose flour 1 cup finely chopped parsley 2/3 cup grated Parmesan cheese 2 Tbsp
by ICOOK2
added 2008-06-05
added 2008-06-05
2 cups warm water (105-115) 1 pkg active dry yeast 1/3 cup plus 2 Tbsp olive oil 2 tsp salt 6 to 6 1/2 cups all-purpose flour 1 cup finely chopped parsley 2/3 cup grated Parmesan cheese 2 Tbsp
Hot Spinach Artichoke Dip
1 jar marinated artichoke hearts, drained and chopped 1 package frozen spinach, thawed and drained 8-ounces cream cheese 6 Tablespoons milk 3 Tablespoons mayonnaise 3/4 cup Parmesan
by ICOOK2
added 2008-06-05
added 2008-06-05
1 jar marinated artichoke hearts, drained and chopped 1 package frozen spinach, thawed and drained 8-ounces cream cheese 6 Tablespoons milk 3 Tablespoons mayonnaise 3/4 cup Parmesan
4 Layer Dessert
1/2 cup oleo 1 cup flour 1/2 cup pecans or walnuts, chopped 1 cup powdered sugar 8-oz cream cheese 9-oz whipped topping 2 pkgs. instant pudding (any flavor) 3 cups milk Mix butter, flour
by ICOOK2
added 2008-06-05
added 2008-06-05
1/2 cup oleo 1 cup flour 1/2 cup pecans or walnuts, chopped 1 cup powdered sugar 8-oz cream cheese 9-oz whipped topping 2 pkgs. instant pudding (any flavor) 3 cups milk Mix butter, flour