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Shared Recipes by Recipe Box Members (page 5125)
Garlic Studded Bone In Prime Rib
1 bone in prime rib 10 garlic cloves, peeled and sliced 1/2 c. oil 1/4 c. rosemary leaves, finely chopped 1/4 c. thyme leaves, finely chopped 1/2 c. Dijon mustard Coarse salt Black pepper 2
by buckyt
added 2008-06-04
added 2008-06-04
1 bone in prime rib 10 garlic cloves, peeled and sliced 1/2 c. oil 1/4 c. rosemary leaves, finely chopped 1/4 c. thyme leaves, finely chopped 1/2 c. Dijon mustard Coarse salt Black pepper 2
Jerk Chicken Stew
2 t. canola oil 1 c. onion, chopped 1.5 t. garlic, minced 1 ob. chicken breast, skinless, boneless cut into bite size pieces 1 t. curry 2 t. Caribbean Jerk seasoning 1/2 t. pepper 1/4 c dry
by buckyt
added 2008-06-04
added 2008-06-04
2 t. canola oil 1 c. onion, chopped 1.5 t. garlic, minced 1 ob. chicken breast, skinless, boneless cut into bite size pieces 1 t. curry 2 t. Caribbean Jerk seasoning 1/2 t. pepper 1/4 c dry
Spinach and Cheese Dip
8 oz. cream cheese, softened 1/2 c. mayonnaise 1/3 c. green onion, sliced 10 oz. frozen, chopped spinach, thawed and drained 1 c. Italian style cheese crumbles 1/2 c. roasted red pepper Beat
by buckyt
added 2008-06-04
added 2008-06-04
8 oz. cream cheese, softened 1/2 c. mayonnaise 1/3 c. green onion, sliced 10 oz. frozen, chopped spinach, thawed and drained 1 c. Italian style cheese crumbles 1/2 c. roasted red pepper Beat
Gator's Tempura Battered Fish
2 c. cold beer 2 c. sifted flour 1/4 c. vegetable oil 2 eggs 1 t. white pepper 2 t. salt 2 t. baking powder Combine all ingredients in large bowl and let stand for 15 minutes. Dip fish and
by buckyt
added 2008-06-04
added 2008-06-04
2 c. cold beer 2 c. sifted flour 1/4 c. vegetable oil 2 eggs 1 t. white pepper 2 t. salt 2 t. baking powder Combine all ingredients in large bowl and let stand for 15 minutes. Dip fish and
Slow Cooked Beef Cubes and Gravy
1.4 lb. stew meat cut into 1 inch cubes 2 onions, cut into wedges 8 oz. crimini mushrooms, sliced 1 envelope beefy onion soup mix 3 T. cornstarch salt and pepper 1.5 c. dry red wine Mix all
by buckyt
added 2008-06-04
added 2008-06-04
1.4 lb. stew meat cut into 1 inch cubes 2 onions, cut into wedges 8 oz. crimini mushrooms, sliced 1 envelope beefy onion soup mix 3 T. cornstarch salt and pepper 1.5 c. dry red wine Mix all
Creamy Salsa Dip
2 T. fresh cilantro, chopped 8 oz. cream cheese, softened 1 c. chunky salsa 1 c. cheddar cheese, shredded 1/4 c. black olives, sliced 1 T. lime juice Mix all ingredients together and serve
by buckyt
added 2008-06-04
added 2008-06-04
2 T. fresh cilantro, chopped 8 oz. cream cheese, softened 1 c. chunky salsa 1 c. cheddar cheese, shredded 1/4 c. black olives, sliced 1 T. lime juice Mix all ingredients together and serve
Key Lime Tartlets
12 gingersnap cookies 3 eggs, at room temperature 1 14 oz. can sweetened condensed milk 3/4 c. freshly squeezed lime juice (6 to 7 Persion limes or 14 Key limes) Grated lime zest from all
by buckyt
added 2008-06-04
added 2008-06-04
12 gingersnap cookies 3 eggs, at room temperature 1 14 oz. can sweetened condensed milk 3/4 c. freshly squeezed lime juice (6 to 7 Persion limes or 14 Key limes) Grated lime zest from all
Brussel Sprouts with Garlic and Pine Nuts
1 lb. brussel sprouts 1/2 t. salt 2 T. olive oil 1/4 c. pine nuts 2 lg. garlic cloves, minced salt and pepper Bring sprouts, 1/2 c. water and 1/2 t. salt to boil in 2 qt. saucepan over medium
by buckyt
added 2008-06-04
added 2008-06-04
1 lb. brussel sprouts 1/2 t. salt 2 T. olive oil 1/4 c. pine nuts 2 lg. garlic cloves, minced salt and pepper Bring sprouts, 1/2 c. water and 1/2 t. salt to boil in 2 qt. saucepan over medium
Brussel Sprouts and Cauliflower with Mustard Caper Butter
Mustard Caper Butter: 2 garlic cloves, minced salt and pepper 6 T. unsalted butter at room temperature 2 t. Dijon mustard 1/4 c. capers, drained Zest of 1 lemon 3 T. marjoram, chopped Mix all
by buckyt
added 2008-06-04
added 2008-06-04
Mustard Caper Butter: 2 garlic cloves, minced salt and pepper 6 T. unsalted butter at room temperature 2 t. Dijon mustard 1/4 c. capers, drained Zest of 1 lemon 3 T. marjoram, chopped Mix all
Purple Cabbage with Walnuts and Goat Cheese
1/2 c. walnuts, toasted 2 T. olive oil 1/2 head purple cabbage, thinly sliced salt and pepper 2 T balsamic vinegar 1 T. brown sugar 1/2 c. crumbled goat cheese Toast walnuts until fragrant.
by buckyt
added 2008-06-04
added 2008-06-04
1/2 c. walnuts, toasted 2 T. olive oil 1/2 head purple cabbage, thinly sliced salt and pepper 2 T balsamic vinegar 1 T. brown sugar 1/2 c. crumbled goat cheese Toast walnuts until fragrant.
Kapok Tree Corn Fritters
1 c. flour, sifted 1/5 t. baking powder 1 T. sugar 1 t. salt 1 egg 1/4 c. milk 1/2 c. whole kernel corn Fat for frying Sift flour a second time with baking powder, sugar and salt. Add egg,
by buckyt
added 2008-06-04
added 2008-06-04
1 c. flour, sifted 1/5 t. baking powder 1 T. sugar 1 t. salt 1 egg 1/4 c. milk 1/2 c. whole kernel corn Fat for frying Sift flour a second time with baking powder, sugar and salt. Add egg,
Ginger Chicken Satay with Peanut Sauce
Gingery Chicken Satay with Peanut Sauce - 6 Servings In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as
by buckyt
added 2008-06-04
added 2008-06-04
Gingery Chicken Satay with Peanut Sauce - 6 Servings In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as