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Shared Recipes by Recipe Box Members (page 5125)
MANDARIN ORANGE CAKE
1 box yellow cake mix 1 (15 oz) can mandarin oranges, drained and reserve the juice 1 (15 oz) can crushed pineapple 1 cup coconut, optional 1 cup miniature marshmallows, optional 1 (8 oz) tub
by sgre52160
added 2008-06-04
added 2008-06-04
1 box yellow cake mix 1 (15 oz) can mandarin oranges, drained and reserve the juice 1 (15 oz) can crushed pineapple 1 cup coconut, optional 1 cup miniature marshmallows, optional 1 (8 oz) tub
LEMON ICEBOX CAKE
1 lemon cake mix 2 cans sweetened condensed milk 1/2 cup fresh lemon juice 1 (12 oz) container whipped topping Bake the cake in 2 layers as directed on pkg. When cake is cooled, slice each
by sgre52160
added 2008-06-04
added 2008-06-04
1 lemon cake mix 2 cans sweetened condensed milk 1/2 cup fresh lemon juice 1 (12 oz) container whipped topping Bake the cake in 2 layers as directed on pkg. When cake is cooled, slice each
Oriental Sesame-Noodle Salad
4 oz. buckwheat noodles (soba - a Japanese pasta found inoriental food stores) 1 small yellow summer squash, halved lengthwise, and cut crosswise into thin slices (1 cup) 1 small
by ICOOK2
added 2008-06-04
added 2008-06-04
4 oz. buckwheat noodles (soba - a Japanese pasta found inoriental food stores) 1 small yellow summer squash, halved lengthwise, and cut crosswise into thin slices (1 cup) 1 small
FOUR-LAYER PUMPKIN CAKE
1 pkg yellow cake mix 1 can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1 cup powdered
by sgre52160
added 2008-06-04
added 2008-06-04
1 pkg yellow cake mix 1 can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1 cup powdered
CRANBERRY UPSIDE DOWN CAKE
Topping: 1/2 cup butter 2/3 cup sugar 1/2 tsp vanilla 1 Tbsp grated orange peel 2 cups cranberries, coarsely chopped 1/3 cup sugar Melt 1/4 cup butter in pan; add 2/3 cup sugar, orange peel
by sgre52160
added 2008-06-04
added 2008-06-04
Topping: 1/2 cup butter 2/3 cup sugar 1/2 tsp vanilla 1 Tbsp grated orange peel 2 cups cranberries, coarsely chopped 1/3 cup sugar Melt 1/4 cup butter in pan; add 2/3 cup sugar, orange peel
CHOCOLATE RUM CAKE
1 (18.25 oz) pkg chocolate cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped walnuts 1/2 cup butter 1 cup
by sgre52160
added 2008-06-04
added 2008-06-04
1 (18.25 oz) pkg chocolate cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped walnuts 1/2 cup butter 1 cup
CARAMEL ALMOND COCONUT CAKE
Cake: 1 pkg yellow cake mix with pudding 3 large eggs 1 1/4 cups water 1/3 cup oil 1 1/2 cups flaked coconut, divided Caramel-Almond Topping: 1/2 cup butter 1/2 cup caramel ice cream
by sgre52160
added 2008-06-04
added 2008-06-04
Cake: 1 pkg yellow cake mix with pudding 3 large eggs 1 1/4 cups water 1/3 cup oil 1 1/2 cups flaked coconut, divided Caramel-Almond Topping: 1/2 cup butter 1/2 cup caramel ice cream
AUTUMN APPETIZER STRUDEL
1 tbsp butter 2 tbsp shallots, finely chopped 1 clove minced garlic 2 cups shiitake mushrooms, sliced with stem removed 1 Granny Smith apple, peeled, cored and diced 1 tsp brandy 2 tbsp Madeira
by sgre52160
added 2008-06-04
added 2008-06-04
1 tbsp butter 2 tbsp shallots, finely chopped 1 clove minced garlic 2 cups shiitake mushrooms, sliced with stem removed 1 Granny Smith apple, peeled, cored and diced 1 tsp brandy 2 tbsp Madeira
ASPARAGUS ROLL-UPS
24 fresh asparagus spears 1 (8-oz) pkg cream cheese, softened 1 (4-oz) pkg crumbled blue cheese 2 tbsp mayonnaise 1 tbsp chopped fresh chives 12 bread slices, trimmed 12 thinly sliced deli ham
by sgre52160
added 2008-06-04
added 2008-06-04
24 fresh asparagus spears 1 (8-oz) pkg cream cheese, softened 1 (4-oz) pkg crumbled blue cheese 2 tbsp mayonnaise 1 tbsp chopped fresh chives 12 bread slices, trimmed 12 thinly sliced deli ham
ASPARAGUS HAM TARTLETS
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup plus 1 tbsp flour, divided 1/4 cup cornmeal 1 egg 1/3 cup heavy whipping cream 3/4 cup shredded Swiss cheese 1/2 cup diced
by sgre52160
added 2008-06-04
added 2008-06-04
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup plus 1 tbsp flour, divided 1/4 cup cornmeal 1 egg 1/3 cup heavy whipping cream 3/4 cup shredded Swiss cheese 1/2 cup diced
ASIAN PORK KABOBS
1 lb ground pork 1 1/3 cups Frenchs French Fried Onions, slightly crushed 2 egg whites 2 tbsp soy sauce 1 tbsp hot pepper sauce 1 tsp ground ginger 1 (20 oz) can pineapple chunks, drained
by sgre52160
added 2008-06-04
added 2008-06-04
1 lb ground pork 1 1/3 cups Frenchs French Fried Onions, slightly crushed 2 egg whites 2 tbsp soy sauce 1 tbsp hot pepper sauce 1 tsp ground ginger 1 (20 oz) can pineapple chunks, drained
ARTICHOKE-PARMESAN PHYLLO BITES
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving
by sgre52160
added 2008-06-04
added 2008-06-04
3 (6 oz) jars marinated artichoke hearts, undrained 3/4 cup grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving