cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5122)
CHOCOLATE COCONUT PECAN COOKIES
1 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1/2 tsp vanilla extract 2 oz unsweetened chocolate, melted 1 cup flaked coconut 1/2
by sgre52160
added 2008-06-06
added 2008-06-06
1 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1/2 tsp vanilla extract 2 oz unsweetened chocolate, melted 1 cup flaked coconut 1/2
CHOCOLATE CHIP TOFFEE BARS
2 1/3 cups flour 2/3 cup packed light brown sugar 3/4 cup butter 1 egg, slightly beaten 2 cups chocolate chips, divided 1 cup coarsely chopped nuts 1 (14 oz) can sweetened condensed milk
by sgre52160
added 2008-06-06
added 2008-06-06
2 1/3 cups flour 2/3 cup packed light brown sugar 3/4 cup butter 1 egg, slightly beaten 2 cups chocolate chips, divided 1 cup coarsely chopped nuts 1 (14 oz) can sweetened condensed milk
CHEWY TOFFEE ALMOND BARS
1 cup butter, softened 1/2 cup sugar 2 cups flour 1 1/3 cups (8 oz. pkg.) toffee bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup sweetened coconut flakes, divided
by sgre52160
added 2008-06-06
added 2008-06-06
1 cup butter, softened 1/2 cup sugar 2 cups flour 1 1/3 cups (8 oz. pkg.) toffee bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup sweetened coconut flakes, divided
CASHEW CARAMEL CRACKER BARS
1 1/4 cups butter, melted, divided 35 saltine crackers 1 cup firmly packed dark brown sugar 1 (14 oz) can sweetened condensed milk 1 pkg (12 oz) semisweet chocolate chips 1 cup toasted unsalted
by sgre52160
added 2008-06-06
added 2008-06-06
1 1/4 cups butter, melted, divided 35 saltine crackers 1 cup firmly packed dark brown sugar 1 (14 oz) can sweetened condensed milk 1 pkg (12 oz) semisweet chocolate chips 1 cup toasted unsalted
BUTTERSCOTCH OATMEAL BARS
1 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 2 egg yolks 1 vanilla extract 1 cup flour 1 cup rolled oats 1/2 cup finely chopped nuts 1/2 cup flaked coconut 1 (12
by sgre52160
added 2008-06-06
added 2008-06-06
1 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 2 egg yolks 1 vanilla extract 1 cup flour 1 cup rolled oats 1/2 cup finely chopped nuts 1/2 cup flaked coconut 1 (12
AMARETTO SHORTBREAD BARS
1 cup sugar, plus extra for sprinkling 2 cups unbleached all-purpose flour 1 large egg, separated 1/4 cup amaretto 1 cup cold unsalted butter, cut into bits 3/4 cup sliced almonds Coat
by sgre52160
added 2008-06-06
added 2008-06-06
1 cup sugar, plus extra for sprinkling 2 cups unbleached all-purpose flour 1 large egg, separated 1/4 cup amaretto 1 cup cold unsalted butter, cut into bits 3/4 cup sliced almonds Coat
ALMOND BARK COOKIES
1 1/2 to 2 lbs almond bark 1 cup crunchy peanut butter 2 cups mini marshmallows 2 cups dry roasted peanuts 3 cups Rice Krispies Melt almond bark over low heat, stir several times. Stir in
by sgre52160
added 2008-06-06
added 2008-06-06
1 1/2 to 2 lbs almond bark 1 cup crunchy peanut butter 2 cups mini marshmallows 2 cups dry roasted peanuts 3 cups Rice Krispies Melt almond bark over low heat, stir several times. Stir in
Front-Porch Fried Catfish
1 cup all-purpose flour 1 Tbsp salt 2 tsp fresh ground black pepper 2 tsp ground red pepper 2 1/2 cups cornmeal mix 1 Tbsp garlic powder 2 Tbsp dried thyme 10 (6-8 oz) farm-raised catlish
by ICOOK2
added 2008-06-05
added 2008-06-05
1 cup all-purpose flour 1 Tbsp salt 2 tsp fresh ground black pepper 2 tsp ground red pepper 2 1/2 cups cornmeal mix 1 Tbsp garlic powder 2 Tbsp dried thyme 10 (6-8 oz) farm-raised catlish
Tropical Fruit Salad
2 (20 oz) cans cored pineapple, undrained 3 Tbsp honey 1 tsp grated orange rind 1 tsp grated lime rind 6 medium oranges, peeled and sliced 4 kiwifruits, peeled, halved, and sliced 2 papayas,
by ICOOK2
added 2008-06-05
added 2008-06-05
2 (20 oz) cans cored pineapple, undrained 3 Tbsp honey 1 tsp grated orange rind 1 tsp grated lime rind 6 medium oranges, peeled and sliced 4 kiwifruits, peeled, halved, and sliced 2 papayas,
Mustard Sauce
1/2 cup Dijon mustard 2 Tbsp light brown sugar 2 Tbsp pineapple juice 1/8 tsp ground red pepper Stir together all ingredients; cover and chill up to 8 hours, if desired. makes 2/3
by ICOOK2
added 2008-06-05
added 2008-06-05
1/2 cup Dijon mustard 2 Tbsp light brown sugar 2 Tbsp pineapple juice 1/8 tsp ground red pepper Stir together all ingredients; cover and chill up to 8 hours, if desired. makes 2/3
Fruit Punch
3 cups cranberry juice cocktail 2 cups pineapple juice 2 cups orange juice 1 (1 liter) bottle ginger ale, chilled 1 cup light rum Garnish: 1 star fruit, cut into 1/4-in slices Combine first
by ICOOK2
added 2008-06-05
added 2008-06-05
3 cups cranberry juice cocktail 2 cups pineapple juice 2 cups orange juice 1 (1 liter) bottle ginger ale, chilled 1 cup light rum Garnish: 1 star fruit, cut into 1/4-in slices Combine first
Mango Salsa
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red
by ICOOK2
added 2008-06-05
added 2008-06-05
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red