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Category: Vegetables
Prep Time: Cook Time: Total Time:
1 lb. brussel sprouts
1/2 t. salt
2 T. olive oil
1/4 c. pine nuts
2 lg. garlic cloves, minced
salt and pepper
Bring sprouts, 1/2 c. water and 1/2 t. salt to boil in 2 qt. saucepan over medium high heat. Lower heat, and simmer about 8 minutes. Drain.
Heat oil in large skillet over medium heat. Add pine nuts and cook stirring frequently until nuts begin to brown, about 2 minutes.
Add garlic, cook until softened. Stir in sprouts and cook stirring constantly until heated through.
Makes 4 servings.
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Brussel Sprouts with Garlic and Pine Nuts
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Category: Vegetables
Prep Time: Cook Time: Total Time:
1 lb. brussel sprouts
1/2 t. salt
2 T. olive oil
1/4 c. pine nuts
2 lg. garlic cloves, minced
salt and pepper
Bring sprouts, 1/2 c. water and 1/2 t. salt to boil in 2 qt. saucepan over medium high heat. Lower heat, and simmer about 8 minutes. Drain.
Heat oil in large skillet over medium heat. Add pine nuts and cook stirring frequently until nuts begin to brown, about 2 minutes.
Add garlic, cook until softened. Stir in sprouts and cook stirring constantly until heated through.
Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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