↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
12 gingersnap cookies
3 eggs, at room temperature
1 14 oz. can sweetened condensed milk
3/4 c. freshly squeezed lime juice (6 to 7 Persion limes or 14 Key limes)
Grated lime zest from all limes
1 t. vanilla
1/3 c heavy whipping cream, whipped
Preheat oven to 325 degrees. Line 12 muffin cups with paper liners. Spray each iner with non stick spray coating. Place cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended. Pour scant 1/4 c. lime mix into each liner. Bake 16 to 19 minutes until firm. Do not overbake. Cool then top with whipped cream.
12 servings
view more member recipes
Key Lime Tartlets
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
12 gingersnap cookies
3 eggs, at room temperature
1 14 oz. can sweetened condensed milk
3/4 c. freshly squeezed lime juice (6 to 7 Persion limes or 14 Key limes)
Grated lime zest from all limes
1 t. vanilla
1/3 c heavy whipping cream, whipped
Preheat oven to 325 degrees. Line 12 muffin cups with paper liners. Spray each iner with non stick spray coating. Place cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended. Pour scant 1/4 c. lime mix into each liner. Bake 16 to 19 minutes until firm. Do not overbake. Cool then top with whipped cream.
12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lime Tartlets
by sgre52160
2 pkg refrigerate pie pastry 1 (8 oz) pkg cream cheese, room temperature 1 cup plain yogurt 3 tbsp confectioners sugar 1 (10 oz) jar lime curd, divided Whipped topping and lime slices, garnishes
by sgre52160
2 pkg refrigerate pie pastry 1 (8 oz) pkg cream cheese, room temperature 1 cup plain yogurt 3 tbsp confectioners sugar 1 (10 oz) jar lime curd, divided Whipped topping and lime slices, garnishes
Mushroom Tartlets
by sgre52160
3 tbsp olive oil 1 tbsp minced garlic 1/4 cup finely minced shallots 2 cup finely chopped mushrooms 1/4 cup toasted, coarsely ground pecans 2 tbsp each minced fresh chives and fresh basil
by sgre52160
3 tbsp olive oil 1 tbsp minced garlic 1/4 cup finely minced shallots 2 cup finely chopped mushrooms 1/4 cup toasted, coarsely ground pecans 2 tbsp each minced fresh chives and fresh basil
Mississippi Mud Tartlets
by sgre52160
4 ounces Cream Cheese, softened 1 1/2 cups crushed chocolate cookies 6 tablespoons butter 12 tablespoons sugar, divided 1 1/4 cups brown sugar, packed 2 eggs 1/2 cup chocolate chips 2 tablespoo
by sgre52160
4 ounces Cream Cheese, softened 1 1/2 cups crushed chocolate cookies 6 tablespoons butter 12 tablespoons sugar, divided 1 1/4 cups brown sugar, packed 2 eggs 1/2 cup chocolate chips 2 tablespoo
Vegetable Tartlets
by ICOOK2
2 cups all-purpose flour, plus more for dusting 1/2 cup stone-ground yellow cornmeal 1 teaspoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2
by ICOOK2
2 cups all-purpose flour, plus more for dusting 1/2 cup stone-ground yellow cornmeal 1 teaspoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2
Seafood Tartlets
by sgre52160
1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp Worces
by sgre52160
1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp Worces
view more member recipes