↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1 box yellow cake mix
1/2 cup vegetable oil
4 eggs
1 (15 oz) can mandarin oranges, reserve juice
1/2 cup water
Frosting:
1 (9 oz) container whipped topping, thawed
1 (20 oz) can crushed pineapple, reserve juice
1 small box instant vanilla serving
Preheat oven to 350. Grease and flour 4 cake pans. Mix all the cake ingredients together in a mixing bowl and add the water slowly. Pour into the cake pans and bake 34-45 minutes or until tested done. Cool completely before frosting.
Frosting: Stir all ingredients together. Frost cake between layers and on top. Refrigerate at least 24 hours before serving.
view more member recipes
PIG PICKIN CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1 box yellow cake mix
1/2 cup vegetable oil
4 eggs
1 (15 oz) can mandarin oranges, reserve juice
1/2 cup water
Frosting:
1 (9 oz) container whipped topping, thawed
1 (20 oz) can crushed pineapple, reserve juice
1 small box instant vanilla serving
Preheat oven to 350. Grease and flour 4 cake pans. Mix all the cake ingredients together in a mixing bowl and add the water slowly. Pour into the cake pans and bake 34-45 minutes or until tested done. Cool completely before frosting.
Frosting: Stir all ingredients together. Frost cake between layers and on top. Refrigerate at least 24 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pig Pickin Cake
by charlene8819
1 box yellow cake mix 3/4 cup oil 1 cup orange slices, drained 4 eggs Mix all ingredients together. Bake at 350 F for 30 minutes. ICING: 1 can crushed pineapple, drained 1 pkg instant vanil
by charlene8819
1 box yellow cake mix 3/4 cup oil 1 cup orange slices, drained 4 eggs Mix all ingredients together. Bake at 350 F for 30 minutes. ICING: 1 can crushed pineapple, drained 1 pkg instant vanil
* Pig Pickin Cake*
by sgre52160
1 box yellow cake mix 1/2 cup oil 4 eggs 1 (11 oz.) can mandarin oranges with juice 1 (8 oz.) container whipped topping, thawed 1 (15 oz.) can crushed pineapple with juice 1 (3.4 oz.) pkg.
by sgre52160
1 box yellow cake mix 1/2 cup oil 4 eggs 1 (11 oz.) can mandarin oranges with juice 1 (8 oz.) container whipped topping, thawed 1 (15 oz.) can crushed pineapple with juice 1 (3.4 oz.) pkg.
view more member recipes