cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5120)
LINZER BARS
Crust: 1 pkg plain yellow cake mix 3/4 cup unsalted butter, melted 1/3 cup evaporated milk (from a 5 oz can) 1 cup finely chopped almonds (from a 6 oz bag, reserving rest for topping) 1/2 tsp
by sgre52160
added 2008-06-06
added 2008-06-06
Crust: 1 pkg plain yellow cake mix 3/4 cup unsalted butter, melted 1/3 cup evaporated milk (from a 5 oz can) 1 cup finely chopped almonds (from a 6 oz bag, reserving rest for topping) 1/2 tsp
LAYERED PEANUT BUTTER BARS (Cookie Mix)
Cookie Base 1 (1 lb 1.5 oz) box peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg Filling 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 tsp
by sgre52160
added 2008-06-06
added 2008-06-06
Cookie Base 1 (1 lb 1.5 oz) box peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg Filling 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 tsp
KAHLUA FILLED COOKIE CUPS
1/3 cup sugar 1/2 cup butter, softened 1/2 tsp vanilla extract 1/8 tsp almond extract 1 egg yolk 1 cup flour Dash of salt Heat oven to 350. Grease 24 miniature muffin cups. Beat sugar
by sgre52160
added 2008-06-06
added 2008-06-06
1/3 cup sugar 1/2 cup butter, softened 1/2 tsp vanilla extract 1/8 tsp almond extract 1 egg yolk 1 cup flour Dash of salt Heat oven to 350. Grease 24 miniature muffin cups. Beat sugar
KAHLUHA CHOCOLATE CHUNK COOKIES
1 (17 1/2 oz) pkg dry chocolate chip cookie mix 7 softened butter 1 beaten egg 4 Kahlua (or other coffee liqueur) 3 instant espresso instant espresso (or instant coffee crystals) 1 ground
by sgre52160
added 2008-06-06
added 2008-06-06
1 (17 1/2 oz) pkg dry chocolate chip cookie mix 7 softened butter 1 beaten egg 4 Kahlua (or other coffee liqueur) 3 instant espresso instant espresso (or instant coffee crystals) 1 ground
JINGLE BELL BARS
1/2 cup butter 1 cup packed brown sugar 1 egg 2 cup flour 1 cup chopped nuts (optional) 1(10 oz) jar strawberry preserves 2 (2 oz) squares vanilla almond bark, melted Beat butter and sugar
by sgre52160
added 2008-06-06
added 2008-06-06
1/2 cup butter 1 cup packed brown sugar 1 egg 2 cup flour 1 cup chopped nuts (optional) 1(10 oz) jar strawberry preserves 2 (2 oz) squares vanilla almond bark, melted Beat butter and sugar
JAM THUMBPRINTS
1/2 cup butter 1/2 cup sugar 1 egg, separated 1/2 tsp vanilla extract 1 cup flour 1/4 tsp salt 1 cup ground nuts 1/2 cup preserves/jelly Beat butter and sugar until fluffy. Beat in egg
by sgre52160
added 2008-06-06
added 2008-06-06
1/2 cup butter 1/2 cup sugar 1 egg, separated 1/2 tsp vanilla extract 1 cup flour 1/4 tsp salt 1 cup ground nuts 1/2 cup preserves/jelly Beat butter and sugar until fluffy. Beat in egg
ICED PUMPKIN-RAISIN COOKIES
Cookies: 2 1/4 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1 Tbs. ground cinnamon 1 tsp. ground ginger 1 1/2 tsp. freshly grated nutmeg 1/8 tsp. ground cloves 1/2 tsp. salt 3/4 cup
by sgre52160
added 2008-06-06
added 2008-06-06
Cookies: 2 1/4 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1 Tbs. ground cinnamon 1 tsp. ground ginger 1 1/2 tsp. freshly grated nutmeg 1/8 tsp. ground cloves 1/2 tsp. salt 3/4 cup
GERMAN APPLE-PECAN COOKIES
1/2 cup butter, softened 1 1/3 cup brown sugar 1/2 tsp salt 1 tsp EACH cinnamon, ginger and ground cloves 1/2 tsp nutmeg 1 egg 2 cups flour 1 tsp baking soda 1 1/2 cups chopped unpeeled
by sgre52160
added 2008-06-06
added 2008-06-06
1/2 cup butter, softened 1 1/3 cup brown sugar 1/2 tsp salt 1 tsp EACH cinnamon, ginger and ground cloves 1/2 tsp nutmeg 1 egg 2 cups flour 1 tsp baking soda 1 1/2 cups chopped unpeeled
FUDGY COOKIE WEDGES
1 (20 oz) pkg refrigerated cookie dough, any flavor 1 (12 oz) pkg semi-sweet chocolate chips 2 tbsp butter 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract Chopped nuts
by sgre52160
added 2008-06-06
added 2008-06-06
1 (20 oz) pkg refrigerated cookie dough, any flavor 1 (12 oz) pkg semi-sweet chocolate chips 2 tbsp butter 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract Chopped nuts
FUDGE-FILLED PEANUT BUTTER COOKIES
3/4 cup creamy peanut butter (divided use) 1/2 cup vegetable shortening, such as Crisco 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1 1/3 cups flour 1 tsp baking powder 1/2 baking
by sgre52160
added 2008-06-06
added 2008-06-06
3/4 cup creamy peanut butter (divided use) 1/2 cup vegetable shortening, such as Crisco 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1 1/3 cups flour 1 tsp baking powder 1/2 baking
FROSTED PUMPKIN BARS
4 eggs, beaten 1 cup oil 2 cups sugar 1 cup pumpkin 1/2 tsp salt 2 tsp cinnamon 1 tsp baking soda AND baking powder 2 cup flour 1 cup nuts or raisins Combine all ingredients. Pour into
by sgre52160
added 2008-06-06
added 2008-06-06
4 eggs, beaten 1 cup oil 2 cups sugar 1 cup pumpkin 1/2 tsp salt 2 tsp cinnamon 1 tsp baking soda AND baking powder 2 cup flour 1 cup nuts or raisins Combine all ingredients. Pour into
FROSTED BROWNIES
1/2 cup butter, room temperature 1 cup sugar 4 eggs 1 cup flour 1/2 tsp salt 1 (16 oz) can chocolate syrup 1/2 cup chopped nuts (optional) Combine butter, sugar, and eggs. Beat together
by sgre52160
added 2008-06-06
added 2008-06-06
1/2 cup butter, room temperature 1 cup sugar 4 eggs 1 cup flour 1/2 tsp salt 1 (16 oz) can chocolate syrup 1/2 cup chopped nuts (optional) Combine butter, sugar, and eggs. Beat together