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Recipe Source: cdkitchen.com
Mexican Chicken
Category: Poultry
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 cans (15 ounce size) corn, drained
- 4 chicken breasts, cubed
- 2 cans (15 ounce size) black beans, drained
- 1 jar chunky salsa
- 1 cup grated sharp cheddar cheese
Combine the corn, chicken, beans, and salsa in the crock pot. Stir gently to combine. Cover the crock pot and cook on high for 1 hour. Stir, then reduce the heat to low and cook for 4 more hours or until the chicken is cooked through. Add the cheese at serving time.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.