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Shared Recipes by Recipe Box Members (page 5044)
Stuffed Mushrooms with Feta Cheese
Stuffed mushrooms are a tasty and impressive appetizer. These caps stuffed with fresh herbs, bread crumbs and feta are perfect as a starter for a Mediterranean or Italian main
by ICOOK2
added 2008-06-30
added 2008-06-30
Stuffed mushrooms are a tasty and impressive appetizer. These caps stuffed with fresh herbs, bread crumbs and feta are perfect as a starter for a Mediterranean or Italian main
Italian-Style Stuffed Mushroom Appetizers
These Italian-style cheesy stuffed mushrooms are a delicious and easy to make appetizer that is perfect for any
by ICOOK2
added 2008-06-30
added 2008-06-30
These Italian-style cheesy stuffed mushrooms are a delicious and easy to make appetizer that is perfect for any
Blue Cheese Stuffed Mushrooms
Stuffed mushrooms are your ticket to gourmet appetizers on easy mode. A mixture of tangy blue cheese and rich cream cheese is the key to these addicting, bite-sized pieces of
by ICOOK2
added 2008-06-30
added 2008-06-30
Stuffed mushrooms are your ticket to gourmet appetizers on easy mode. A mixture of tangy blue cheese and rich cream cheese is the key to these addicting, bite-sized pieces of
Rhubarb-Oatmeal Bars
These sweet and tart rhubarb oatmeal bars have a nutty crust and crisp
by rizho
added 2008-06-30
added 2008-06-30
These sweet and tart rhubarb oatmeal bars have a nutty crust and crisp
4-H Brownies
A brownie is like a blank canvas! This recipe gives you a simple and delectable base for whatever work of art you dream
by lanabarto
added 2008-06-30
added 2008-06-30
A brownie is like a blank canvas! This recipe gives you a simple and delectable base for whatever work of art you dream
Buttermilk Pecan Pancakes
3 eggs, separated 3 Tbsp butter, melted 1 1/2 cups all-purpose flour 1/2 to 1 cup chopped pecans 1 Tbsp sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 2/3 cups buttermilk In a
by ICOOK2
added 2008-06-30
added 2008-06-30
3 eggs, separated 3 Tbsp butter, melted 1 1/2 cups all-purpose flour 1/2 to 1 cup chopped pecans 1 Tbsp sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 2/3 cups buttermilk In a
Rolled Swedish Pancakes
1/2 cup plus 1 Tbsp sugar , divided 2 Tbsp grated lemon peel 1 1/2 cups all-purpose flour 1/2 tsp salt 8 eggs 3 cups milk 3 Tbsp butter, melted sour cream and cherry preserves Combine 1/2
by ICOOK2
added 2008-06-30
added 2008-06-30
1/2 cup plus 1 Tbsp sugar , divided 2 Tbsp grated lemon peel 1 1/2 cups all-purpose flour 1/2 tsp salt 8 eggs 3 cups milk 3 Tbsp butter, melted sour cream and cherry preserves Combine 1/2
Zucchini Dinner Rolls
1 cup grated peeled zucchini 1 tsp salt, divided 3 1/2 cups all-purpose flour, divided 1 pkg (1/4 ounce) quick rise yeast 5 Tbsp grated Parmesan cheese, divided 1 tsp sugar 1 cup warm water
by ICOOK2
added 2008-06-30
added 2008-06-30
1 cup grated peeled zucchini 1 tsp salt, divided 3 1/2 cups all-purpose flour, divided 1 pkg (1/4 ounce) quick rise yeast 5 Tbsp grated Parmesan cheese, divided 1 tsp sugar 1 cup warm water
Spiced Pear Muffins
2 cups all-purpose flour 1/2 cup packed brown sugar 2 tsp ground ginger 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1/8 tsp ground nutmeg 1/8 tsp ground cloves 1 egg 1 cup (8
by ICOOK2
added 2008-06-30
added 2008-06-30
2 cups all-purpose flour 1/2 cup packed brown sugar 2 tsp ground ginger 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1/8 tsp ground nutmeg 1/8 tsp ground cloves 1 egg 1 cup (8
Nutmeg Meltaways
1 cup butter (no substitutes), softened 1/2 cup sugar 1 tsp vanilla extract 2 cups all-purpose flour 3/4 cup ground almonds ( about 3 ounces), toasted 1 cup confectioners' sugar 1 Tbsp
by ICOOK2
added 2008-06-30
added 2008-06-30
1 cup butter (no substitutes), softened 1/2 cup sugar 1 tsp vanilla extract 2 cups all-purpose flour 3/4 cup ground almonds ( about 3 ounces), toasted 1 cup confectioners' sugar 1 Tbsp
Danish Apricot Bars
1 cup all-purpose flour 1 tsp baking powder 1/2 cup butter, softened 1 egg 1 Tbsp milk 3/4 cup apricot preserves TOPPING: 1/4 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla
by ICOOK2
added 2008-06-30
added 2008-06-30
1 cup all-purpose flour 1 tsp baking powder 1/2 cup butter, softened 1 egg 1 Tbsp milk 3/4 cup apricot preserves TOPPING: 1/4 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla
Chocolate Caramel Bars
2 1/4 cups all-purpose flour, divided 2 cups quick-cooking oats 1 1/2 cups packed brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 cups cold butter 2 cups (12 ounces) semisweet chocolate
by ICOOK2
added 2008-06-30
added 2008-06-30
2 1/4 cups all-purpose flour, divided 2 cups quick-cooking oats 1 1/2 cups packed brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 cups cold butter 2 cups (12 ounces) semisweet chocolate