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Shared Recipes by Recipe Box Members (page 5044)

 

Blue Cheese Stuffed Mushrooms
by ICOOK2
added 2008-06-30


Blue Cheese Stuffed Mushrooms

Stuffed mushrooms are your ticket to gourmet appetizers on easy mode. A mixture of tangy blue cheese and rich cream cheese is the key to these addicting, bite-sized pieces of




Rhubarb-Oatmeal Bars
by rizho
added 2008-06-30


Rhubarb-Oatmeal Bars

These sweet and tart rhubarb oatmeal bars have a nutty crust and crisp




4-H Brownies
by lanabarto
added 2008-06-30


4-H Brownies

A brownie is like a blank canvas! This recipe gives you a simple and delectable base for whatever work of art you dream




Buttermilk Pecan Pancakes
by ICOOK2
added 2008-06-30


Buttermilk Pecan Pancakes

3 eggs, separated 3 Tbsp butter, melted 1 1/2 cups all-purpose flour 1/2 to 1 cup chopped pecans 1 Tbsp sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 2/3 cups buttermilk In a




Rolled Swedish Pancakes
by ICOOK2
added 2008-06-30


Rolled Swedish Pancakes

1/2 cup plus 1 Tbsp sugar , divided 2 Tbsp grated lemon peel 1 1/2 cups all-purpose flour 1/2 tsp salt 8 eggs 3 cups milk 3 Tbsp butter, melted sour cream and cherry preserves Combine 1/2




Zucchini Dinner Rolls
by ICOOK2
added 2008-06-30


Zucchini Dinner Rolls

1 cup grated peeled zucchini 1 tsp salt, divided 3 1/2 cups all-purpose flour, divided 1 pkg (1/4 ounce) quick rise yeast 5 Tbsp grated Parmesan cheese, divided 1 tsp sugar 1 cup warm water




Spiced Pear Muffins
by ICOOK2
added 2008-06-30


Spiced Pear Muffins

2 cups all-purpose flour 1/2 cup packed brown sugar 2 tsp ground ginger 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1/8 tsp ground nutmeg 1/8 tsp ground cloves 1 egg 1 cup (8




Nutmeg Meltaways
by ICOOK2
added 2008-06-30


Nutmeg Meltaways

1 cup butter (no substitutes), softened 1/2 cup sugar 1 tsp vanilla extract 2 cups all-purpose flour 3/4 cup ground almonds ( about 3 ounces), toasted 1 cup confectioners' sugar 1 Tbsp




Danish Apricot Bars
by ICOOK2
added 2008-06-30


Danish Apricot Bars

1 cup all-purpose flour 1 tsp baking powder 1/2 cup butter, softened 1 egg 1 Tbsp milk 3/4 cup apricot preserves TOPPING: 1/4 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla




Chocolate Caramel Bars
by ICOOK2
added 2008-06-30


Chocolate Caramel Bars

2 1/4 cups all-purpose flour, divided 2 cups quick-cooking oats 1 1/2 cups packed brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 cups cold butter 2 cups (12 ounces) semisweet chocolate




Oven-Fried Pesto Chicken
by sgre52160
added 2008-06-30


Oven-Fried Pesto Chicken

2 to 3 tbsp prepared pesto 4 chicken breast halves 1 cup panko bread crumbs 1/2 cup fine dry bread crumbs 2 tsp paprika 1/2 tsp salt 1/8 tsp ground black pepper Preheat oven to 400. Lightly




CARAMELIZED ONIONS I
by sgre52160
added 2008-06-30


CARAMELIZED ONIONS I

2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.





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