Blue Cheese Stuffed Mushrooms
Category: Stuffed mushrooms
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 pounds fresh mushrooms, medium-sized
- 6 tablespoons butter
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese, crumbled
- 2 tablespoons finely chopped onions
Preheat the oven broiler. Remove the stems from the mushrooms. Chop about 1/3 cup of the stems and discard the rest. Heat the butter in a skillet over medium heat. Add the mushroom caps, in batches if needed, and cook for 5 minutes. Remove the mushrooms with a slotted spoon and place on a rimmed baking sheet or baking dish. Add the onions and reserved stems to the skillet and cook, stirring constantly, until soft. Remove with a slotted spoon and let drain on paper toweling. In a bowl, combine the cream cheese and blue cheese until well blended. Stir in the mushroom stems and onions. Evenly divide the filling between the mushroom caps. Place the baking sheet in the oven about 4 inches from the broiler. Broil until golden brown (watch carefully as they can burn quickly). Remove from the oven and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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