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Category: Waffles/pancakes
Prep Time: Cook Time: Total Time:
1/2 cup plus 1 Tbsp sugar , divided
2 Tbsp grated lemon peel
1 1/2 cups all-purpose flour
1/2 tsp salt
8 eggs
3 cups milk
3 Tbsp butter, melted
sour cream and cherry preserves
Combine 1/2 cup sugar and the lemon peel; set aside. In a bowl, combine flour, salt and remaining sugar. Beat eggs, milk and butter; stir into dry ingredients and mix well. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; cook until set and lightly browned. Turn; cook 1 minute longer. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
yield: 1 dozen
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Rolled Swedish Pancakes
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Category: Waffles/pancakes
Prep Time: Cook Time: Total Time:
1/2 cup plus 1 Tbsp sugar , divided
2 Tbsp grated lemon peel
1 1/2 cups all-purpose flour
1/2 tsp salt
8 eggs
3 cups milk
3 Tbsp butter, melted
sour cream and cherry preserves
Combine 1/2 cup sugar and the lemon peel; set aside. In a bowl, combine flour, salt and remaining sugar. Beat eggs, milk and butter; stir into dry ingredients and mix well. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; cook until set and lightly browned. Turn; cook 1 minute longer. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
yield: 1 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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