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Shared Recipes by Recipe Box Members (page 5045)

 

Chocolate-Dipped Strawberry Tart
by sgre52160
added 2008-06-30


Chocolate-Dipped Strawberry Tart

CRUST 1 cup flour 3 tbsp packed brown sugar Dash salt 6 tbsp butter, chilled, cut up 1 egg yolk 1 tbsp water PASTRY CREAM 1/4 cup sugar 2 tbsp flour 3 egg yolks 3/4 cup milk 1 tbsp




Strawberry Tiramisu
by sgre52160
added 2008-06-30


Strawberry Tiramisu

1 1/4 cups strawberry preserves 1/3 cup plus 4 tbsp Cointreau or other orange liqueur 1/3 cup orange juice 1 lb mascarpone cheese, room temperature 1 1/3 cups chilled whipping cream 1/3 cup




Raspberry and Coffee Tiramisu
by sgre52160
added 2008-06-30


Raspberry and Coffee Tiramisu

For the ladyfinger round: 1/2 cup flour 1/2 tsp finely ground espresso coffee 3 extra-large eggs, separated, room temperature 5 tbsp sugar 1/2 tsp vanilla extract Powdered sugar For




Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
by sgre52160
added 2008-06-30


Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper

2 cups chicken broth 1/2 small red bell pepper, cut into julienne strips 1/2 cup frozen artichoke hearts, cooked according to the package directions and drained 3 tbsp extra virgin olive oil




Spaghetti with Chicken, Sausage, and Pepper Sauce
by sgre52160
added 2008-06-30


Spaghetti with Chicken, Sausage, and Pepper Sauce

1 onion, sliced thin 1 garlic clove, minced 1 green bell pepper, cut into strips 1 tbsp extra virgin olive oil 1/2 lb skinless boneless chicken breast, cut into 1/2 inch wide strips 1/2 lb




Pasta Shells Stuffed with Spinach and Cheese
by sgre52160
added 2008-06-30


Pasta Shells Stuffed with Spinach and Cheese

2 (10 oz) pkgs frozen chopped spinach, thawed 15 oz ricotta cheese 1 cup grated Parmesan cheese 2 tbsp fennel seeds 2 tsp dried basil, crumbled 3 garlic cloves, minced Salt and pepper




Sun-dried Tomato Risotto
by sgre52160
added 2008-06-30


Sun-dried Tomato Risotto

1 oz sun-dried tomatoes (not packed in oil, about 10 pieces) 1 cup water 2 1/2 cups chicken broth 1 cup finely chopped onion 1 garlic clove, minced 4 tbsp extra virgin olive oil 1 cup




Hearty Chicken Vegetable Soup
by Raine
added 2008-06-30


Hearty Chicken Vegetable Soup

2-3 Lb. Chicken 1- 15 oz. Can Chicken Broth 1- 15 oz. Can Veg All 1- 15 oz. Can Stewed Tomatoes 3- Large Red Potatoes 1- Small Jar Mushrooms 1- Bag Frozen Okra 1- Bag Frozen Butterbeans 1-




FUDGY CHOCOLATE-MINT BROWNIES A LA MODE
by sgre52160
added 2008-06-30


FUDGY CHOCOLATE-MINT BROWNIES A LA MODE

For the Brownies: 3/4 cup unsalted butter 4 oz unsweetened chocolate 1 cup semisweet chocolate chips 1 3/4 cups sugar 1/2 tsp peppermint extract 4 large eggs 3/4 cup flour For the Glaze and




Ham Pinwheels
by lfoxxx69
added 2008-06-29


Ham Pinwheels

A 5-star recipe for Ham Pinwheels made with ham, mayonnaise, Dijon mustard, cheddar cheese, sandwich




Italian Pasta Stir-fry
by lfoxxx69
added 2008-06-29


Italian Pasta Stir-fry

A recipe for Italian Pasta Stir-fry made with linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano,




Swiss Stuffing Chicken
by lfoxxx69
added 2008-06-29


Swiss Stuffing Chicken

A recipe for Swiss Stuffing Chicken made with boneless, skinless chicken breast halves, cream of chicken soup, white wine,





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