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Shared Recipes by Recipe Box Members (page 5042)
BBQ MEATBALLS
1 (13 oz) can evaporated milk 3 lbs hamburger 2 cups quick oatmeal 2 eggs 1 cup chopped onion 4 tbsp parsley 1/2 tsp garlic salt 2 tsp salt and chili powder 1/2 tsp pepper Mix and shape
by sgre52160
added 2008-07-01
added 2008-07-01
1 (13 oz) can evaporated milk 3 lbs hamburger 2 cups quick oatmeal 2 eggs 1 cup chopped onion 4 tbsp parsley 1/2 tsp garlic salt 2 tsp salt and chili powder 1/2 tsp pepper Mix and shape
ASPARAGUS ROLL-UPS
12 slices white bread, crust removed 1 (8 oz) container whipped cream cheese 2 tbsp chives 8 slices bacon, cooked and crumbled 1 (15 oz) can asparagus spears 1/4 cup butter, melted Parmesan
by sgre52160
added 2008-07-01
added 2008-07-01
12 slices white bread, crust removed 1 (8 oz) container whipped cream cheese 2 tbsp chives 8 slices bacon, cooked and crumbled 1 (15 oz) can asparagus spears 1/4 cup butter, melted Parmesan
ASPARAGUS AND SWISS TARTS
1 refrigerator pie crust 1/4 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 2 tbsp Dijon mustard 1 cup shredded swiss cheese 1/4 tsp salt 1/8 tsp garlic powder 1 pkg frozen asparagus
by sgre52160
added 2008-07-01
added 2008-07-01
1 refrigerator pie crust 1/4 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 2 tbsp Dijon mustard 1 cup shredded swiss cheese 1/4 tsp salt 1/8 tsp garlic powder 1 pkg frozen asparagus
ASPARAGUS AND SMOKED SALMON ROLL UPS
1 lb thick asparagus Smoked Salmon Container of spreadable cream cheese with chives Blanch the asparagus in boiling salted water for 1 to 2 minutes. Spread slices of salmon with the cheese and
by sgre52160
added 2008-07-01
added 2008-07-01
1 lb thick asparagus Smoked Salmon Container of spreadable cream cheese with chives Blanch the asparagus in boiling salted water for 1 to 2 minutes. Spread slices of salmon with the cheese and
ARTICHOKE WONTON CUPS
1 cup grated Parmesan cheese and mayonnaise 1/2 tsp onion powder and garlic powder 2 cups shredded mozzarella cheese 1 (14 oz) can water-packed artichoke hearts, rinsed, drained and chopped
by sgre52160
added 2008-07-01
added 2008-07-01
1 cup grated Parmesan cheese and mayonnaise 1/2 tsp onion powder and garlic powder 2 cups shredded mozzarella cheese 1 (14 oz) can water-packed artichoke hearts, rinsed, drained and chopped
ARTICHOKE PARMESAN PARTY ROUNDS
3/4 cup shredded Parmesan cheese 3/4 cup mayonnaise 15 oz can artichoke hearts, chopped 1/3 cup Roasted red pepper, chopped (or pimento) 2 Egg whites 24 Thin slices French bread (Or
by sgre52160
added 2008-07-01
added 2008-07-01
3/4 cup shredded Parmesan cheese 3/4 cup mayonnaise 15 oz can artichoke hearts, chopped 1/3 cup Roasted red pepper, chopped (or pimento) 2 Egg whites 24 Thin slices French bread (Or
ARTICHOKE AND FETA PUFF PASTRY PIZZA
1 sheet frozen puff pastry (half of a 17.3 oz pkg) 1/2 cup drained oil packed sun-dried tomatoes 1 (6 oz) jar marinated artichoke hearts, drained 1 cup crumbled feta cheese 1/3 cup chopped pecans
by sgre52160
added 2008-07-01
added 2008-07-01
1 sheet frozen puff pastry (half of a 17.3 oz pkg) 1/2 cup drained oil packed sun-dried tomatoes 1 (6 oz) jar marinated artichoke hearts, drained 1 cup crumbled feta cheese 1/3 cup chopped pecans
APRICOT SWEET-AND-SOUR MEATBALLS
1 1/2 lb lean (at least 80%) ground beef 1/4 cup plain bread crumbs 1/4 tsp salt, garlic powder and ground ginger 1 egg, slightly beaten 1/2 cup apricot preserves 1/4 cup hoisin sauce and
by sgre52160
added 2008-07-01
added 2008-07-01
1 1/2 lb lean (at least 80%) ground beef 1/4 cup plain bread crumbs 1/4 tsp salt, garlic powder and ground ginger 1 egg, slightly beaten 1/2 cup apricot preserves 1/4 cup hoisin sauce and
APRICOT CHICKEN POT STICKERS
2 cups plus 1 tbsp water, divided 2 boneless skinless chicken breasts (about 8 oz) 2 cups chopped finely shredded cabbage 1/2 cup apricot fruit spread 2 green onions with tops, finely chopped 2
by sgre52160
added 2008-07-01
added 2008-07-01
2 cups plus 1 tbsp water, divided 2 boneless skinless chicken breasts (about 8 oz) 2 cups chopped finely shredded cabbage 1/2 cup apricot fruit spread 2 green onions with tops, finely chopped 2
VEGGIE PATCH PIZZA - Applebees
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 oz Hot Spinach and Artichoke Dip 1/2 tsp
by sgre52160
added 2008-07-01
added 2008-07-01
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 oz Hot Spinach and Artichoke Dip 1/2 tsp
Low-fat Ranch Dressing
4 tsp olive oil 2 tsp cider vinegar artificial sweetener equivalent to 2 tsp sugar 1/4 tsp dried marjoram 3/4 cup buttermilk 3 Tbsp plain nonfat yogurt 2 Tbsp fat-free mayonnaise 2 Tbsp
by ICOOK2
added 2008-07-01
added 2008-07-01
4 tsp olive oil 2 tsp cider vinegar artificial sweetener equivalent to 2 tsp sugar 1/4 tsp dried marjoram 3/4 cup buttermilk 3 Tbsp plain nonfat yogurt 2 Tbsp fat-free mayonnaise 2 Tbsp
APPETIZER CHICKEN ROULADES
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1 (3 oz) pkg softened log goat cheese or cream cheese 1 (3 oz) pkg cream cheese, softened 1/2 tsp dried basil 8 large fresh spinach
by sgre52160
added 2008-07-01
added 2008-07-01
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1 (3 oz) pkg softened log goat cheese or cream cheese 1 (3 oz) pkg cream cheese, softened 1/2 tsp dried basil 8 large fresh spinach
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