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Shared Recipes by Recipe Box Members (page 4959)
SOUTHWESTERN BREAKFAST PIZZA
2 cloves garlic, minced 1 medium onion, red and green bell peppers, chopped 1 dozen eggs 1/4 lb sausage, cooked 2 tbsp sour cream 1/2 cup salsa Grated cheddar cheese Garnishes: Cilantro,
by sgre52160
added 2008-07-21
added 2008-07-21
2 cloves garlic, minced 1 medium onion, red and green bell peppers, chopped 1 dozen eggs 1/4 lb sausage, cooked 2 tbsp sour cream 1/2 cup salsa Grated cheddar cheese Garnishes: Cilantro,
SAUSAGE CHEESE SQUARES
4 cups shredded mozzarella cheese 2 lb mild or hot Italian sausage 1 large onion; finely chopped 2 cloves garlic, pressed or minced 1/4 lb mushrooms, sliced 1/2 tsp basil, mint and oregano 1/4
by sgre52160
added 2008-07-21
added 2008-07-21
4 cups shredded mozzarella cheese 2 lb mild or hot Italian sausage 1 large onion; finely chopped 2 cloves garlic, pressed or minced 1/4 lb mushrooms, sliced 1/2 tsp basil, mint and oregano 1/4
SAUSAGE AND POTATO TORTA
10 eggs, beaten 1/2 tsp dry mustard 1 tube crescent rolls 2 1/2 cups grated cheddar cheese 1/2 cup milk 1/2 tsp pepper 1 1/2 lb hash brown potatoes 1 1/2 lb hot Italian sausage, cooked,
by sgre52160
added 2008-07-21
added 2008-07-21
10 eggs, beaten 1/2 tsp dry mustard 1 tube crescent rolls 2 1/2 cups grated cheddar cheese 1/2 cup milk 1/2 tsp pepper 1 1/2 lb hash brown potatoes 1 1/2 lb hot Italian sausage, cooked,
SAVOURY QUICHE
1 (9 inch) unbaked pie shell 4 eggs 1 1/2 cups light cream or evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 1/2 0 2 cups filling ingredients Preheat oven to 400 and bake shell on lowest rack
by sgre52160
added 2008-07-21
added 2008-07-21
1 (9 inch) unbaked pie shell 4 eggs 1 1/2 cups light cream or evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 1/2 0 2 cups filling ingredients Preheat oven to 400 and bake shell on lowest rack
SAVORY HAM BREAKFAST TART
1 pkg (15 oz) refrigerated pie crust, (2 crusts) 1 cup julienne sliced leftover ham 1/2 cup shredded Gruyere cheese or Swiss cheese 1 cup milk 3 large eggs 1 tbsp chopped fresh thyme 1/4
by sgre52160
added 2008-07-21
added 2008-07-21
1 pkg (15 oz) refrigerated pie crust, (2 crusts) 1 cup julienne sliced leftover ham 1/2 cup shredded Gruyere cheese or Swiss cheese 1 cup milk 3 large eggs 1 tbsp chopped fresh thyme 1/4
QUICHE ITALIANO
1 9 inch deep-dish frozen pie crust, thawed 1 1/2 cups shredded Mozzarella cheese, divided 1/2 cup spaghetti sauce 1/3 cup pepperoni slices 1/4 cup chopped green bell pepper 1/4 cup chopped
by sgre52160
added 2008-07-21
added 2008-07-21
1 9 inch deep-dish frozen pie crust, thawed 1 1/2 cups shredded Mozzarella cheese, divided 1/2 cup spaghetti sauce 1/3 cup pepperoni slices 1/4 cup chopped green bell pepper 1/4 cup chopped
GREEK QUICHE
3 eggs 1 1/2 cups half-and-half or milk 1/2 tsp dried oregano Salt and freshly ground pepper to taste 1/2 of a 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1 cup shredded mozzarella
by sgre52160
added 2008-07-21
added 2008-07-21
3 eggs 1 1/2 cups half-and-half or milk 1/2 tsp dried oregano Salt and freshly ground pepper to taste 1/2 of a 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1 cup shredded mozzarella
QUICHE IN A LOAF
1 cup flour 1 tsp baking powder 1 cup water 3/4 cup oil 1/2 cup half-and-half or light cream 6 eggs, lightly beaten 1/2 cup minced scallions, black or green olives and sun-dried roasted
by sgre52160
added 2008-07-21
added 2008-07-21
1 cup flour 1 tsp baking powder 1 cup water 3/4 cup oil 1/2 cup half-and-half or light cream 6 eggs, lightly beaten 1/2 cup minced scallions, black or green olives and sun-dried roasted
FRIED CORNMEAL MUSH
1 cup cornmeal 1/2 tsp salt 2 3/4 cups water Bring water to a boil. In a bowl, combine cornmeal, salt and 1 cup cold water. Slow add mixture to boiling water, stirring constantly. Cook and
by sgre52160
added 2008-07-21
added 2008-07-21
1 cup cornmeal 1/2 tsp salt 2 3/4 cups water Bring water to a boil. In a bowl, combine cornmeal, salt and 1 cup cold water. Slow add mixture to boiling water, stirring constantly. Cook and
COUNTRY QUICHE
1 (9 inch) baked pie shell (if frozen, use deep-dish style) 1 tbsp butter 1/2 cup chopped celery, chopped green pepper and chopped onion 6 eggs 1 cup skim milk 1/2 tsp salt and paprika 1/ 2 cup
by sgre52160
added 2008-07-21
added 2008-07-21
1 (9 inch) baked pie shell (if frozen, use deep-dish style) 1 tbsp butter 1/2 cup chopped celery, chopped green pepper and chopped onion 6 eggs 1 cup skim milk 1/2 tsp salt and paprika 1/ 2 cup
COUNTRY BREAKFAST PIE
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped
by sgre52160
added 2008-07-21
added 2008-07-21
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped
CHEESY SAUSAGE QUICHE
3/4 lb pork sausage 1/2 cup onion, chopped 1/3 cup green pepper, chopped 1 1/2 cup sharp cheddar cheese, grated 1 tbsp flour 1 unbaked deep dish pie crust 4 eggs beaten 1 cup cream 1 tbsp
by sgre52160
added 2008-07-21
added 2008-07-21
3/4 lb pork sausage 1/2 cup onion, chopped 1/3 cup green pepper, chopped 1 1/2 cup sharp cheddar cheese, grated 1 tbsp flour 1 unbaked deep dish pie crust 4 eggs beaten 1 cup cream 1 tbsp