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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 cup flour
1 tsp baking powder
1 cup water
3/4 cup oil
1/2 cup half-and-half or light cream
6 eggs, lightly beaten
1/2 cup minced scallions, black or green olives and sun-dried roasted tomatoes or roasted red pepper
2 tsp salt
1 tsp garlic powder
2 tbsp minced fresh parsley
2 tsp minced fresh dill
1/4 tsp pepper
2 cups shredded white cheddar cheese
1 cup shredded Swiss or mozzarella
Garnish: 2 tbsp grated Parmesan and paprika
Preheat oven to 350. Lightly grease a loaf pan or spring-form pan. In a large bowl, blend flour and baking powder. In center of dry ingredients, stir in next 4 ingredients. Fold in remaining ingredients except garnish. Pour or spoon into prepared pan. Sprinkle top with Parmesan and dust with paprika. Bake until set, about 45-55 minutes. Allow to cool a little before cutting and serving. Refrigerate for serving later. Can be micro waved to warm. Serves 8-12
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 cup flour
1 tsp baking powder
1 cup water
3/4 cup oil
1/2 cup half-and-half or light cream
6 eggs, lightly beaten
1/2 cup minced scallions, black or green olives and sun-dried roasted tomatoes or roasted red pepper
2 tsp salt
1 tsp garlic powder
2 tbsp minced fresh parsley
2 tsp minced fresh dill
1/4 tsp pepper
2 cups shredded white cheddar cheese
1 cup shredded Swiss or mozzarella
Garnish: 2 tbsp grated Parmesan and paprika
Preheat oven to 350. Lightly grease a loaf pan or spring-form pan. In a large bowl, blend flour and baking powder. In center of dry ingredients, stir in next 4 ingredients. Fold in remaining ingredients except garnish. Pour or spoon into prepared pan. Sprinkle top with Parmesan and dust with paprika. Bake until set, about 45-55 minutes. Allow to cool a little before cutting and serving. Refrigerate for serving later. Can be micro waved to warm. Serves 8-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.