↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3 eggs
1 1/2 cups half-and-half or milk
1/2 tsp dried oregano
Salt and freshly ground pepper to taste
1/2 of a 10 oz pkg frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/4 cup sun-dried tomatoes (not oil-packed), soaked in hot water for 10 minutes, drained and chopped
1 scallion, finely chopped
1/4 cup sliced, pitted kalamata or black olives
1 (9 inch) pastry shell
1/2 cup crumbled feta cheese
Whisk together the eggs, half-and-half, oregano, salt, and pepper in a mixing bowl. Stir in the spinach, mozzarella, sun-dried tomatoes, scallion, and olives. Pour into the pie shell and sprinkle with the feta. Bake at 350 until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool for 10 minutes before cutting into wedges. Serves 4 to 6.
view more member recipes
GREEK QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3 eggs
1 1/2 cups half-and-half or milk
1/2 tsp dried oregano
Salt and freshly ground pepper to taste
1/2 of a 10 oz pkg frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/4 cup sun-dried tomatoes (not oil-packed), soaked in hot water for 10 minutes, drained and chopped
1 scallion, finely chopped
1/4 cup sliced, pitted kalamata or black olives
1 (9 inch) pastry shell
1/2 cup crumbled feta cheese
Whisk together the eggs, half-and-half, oregano, salt, and pepper in a mixing bowl. Stir in the spinach, mozzarella, sun-dried tomatoes, scallion, and olives. Pour into the pie shell and sprinkle with the feta. Bake at 350 until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool for 10 minutes before cutting into wedges. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Quiche
by sgre52160
1/2 red and green bell pepper, diced 1/2 medium onion, diced 2 tbsp butter 6 eggs, lightly beaten 1 cup feta cheese, crumbled 1 cup half and half 1/2 tsp black pepper 1 tomato, thinly
by sgre52160
1/2 red and green bell pepper, diced 1/2 medium onion, diced 2 tbsp butter 6 eggs, lightly beaten 1 cup feta cheese, crumbled 1 cup half and half 1/2 tsp black pepper 1 tomato, thinly
Impossible Greek Spinach & Feta Quiche
by sgre52160
6 oz fresh spinach 6 oz crumbled Feta cheese with tomato and basil 1/2 onion, chopped 1 tomato, chopped 1 1/3 cups milk 3 eggs 3/4 cup baking mix 1/2 tsp salt fresh ground pepper, to taste
by sgre52160
6 oz fresh spinach 6 oz crumbled Feta cheese with tomato and basil 1/2 onion, chopped 1 tomato, chopped 1 1/3 cups milk 3 eggs 3/4 cup baking mix 1/2 tsp salt fresh ground pepper, to taste
Greek Gigantes (greek Lima Beans)
by cdinantiger01
Ingredients 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill Dire
by cdinantiger01
Ingredients 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill Dire
Greek Dip Greek Appetizer
by cdinantiger01
Ingredients 1/3 cup crumbled feta cheese 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 tablespoon sun-dried tomato pesto Directions Blend the feta cheese, Par
by cdinantiger01
Ingredients 1/3 cup crumbled feta cheese 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 tablespoon sun-dried tomato pesto Directions Blend the feta cheese, Par
view more member recipes