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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 pkg refrigerated biscuits
1 orange
2 (3 oz) pkg cream cheese, softened
4 tsp honey, divided
1 pint strawberries, stemmed and halved
Mint sprigs, for garnish
Preheat oven to 400. Stack 2 biscuits; roll out to a circle about 6 inch in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles. Bake until lightly browned, 6-8 minutes. Loosen biscuits; cool slightly.
Meanwhile, finely grate peel from orange. In a bowl, beat cheese, peel and 2 tsp honey; blend thoroughly; set aside. Juice orange in another bowl. Add strawberries and remaining honey; toss. Increase oven to 425. Spread biscuits with cheese mixture to with 1/2 inch of edges, dividing equally. Bake until cheese just turns brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve.
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STRAWBERRY BREAKFAST PIZZA
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 pkg refrigerated biscuits
1 orange
2 (3 oz) pkg cream cheese, softened
4 tsp honey, divided
1 pint strawberries, stemmed and halved
Mint sprigs, for garnish
Preheat oven to 400. Stack 2 biscuits; roll out to a circle about 6 inch in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles. Bake until lightly browned, 6-8 minutes. Loosen biscuits; cool slightly.
Meanwhile, finely grate peel from orange. In a bowl, beat cheese, peel and 2 tsp honey; blend thoroughly; set aside. Juice orange in another bowl. Add strawberries and remaining honey; toss. Increase oven to 425. Spread biscuits with cheese mixture to with 1/2 inch of edges, dividing equally. Bake until cheese just turns brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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