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Shared Recipes by Recipe Box Members (page 4960)
TRIPLE-CHEESE SPINACH QUICHES
1 pkg refrigerated piecrusts 2 tbsp Dijon mustard 2 (10 oz) pkgs frozen chopped spinach, thawed and squeezed dry 1/4 cup butter, divided 4 green onions minced 2 (15 oz) containers ricotta
by sgre52160
added 2008-07-21
added 2008-07-21
1 pkg refrigerated piecrusts 2 tbsp Dijon mustard 2 (10 oz) pkgs frozen chopped spinach, thawed and squeezed dry 1/4 cup butter, divided 4 green onions minced 2 (15 oz) containers ricotta
TEX-MEX QUICHE
2 (9 inch) pie crust 5 large eggs 1 1/2 cups Half & Half 8 oz Cheddar/Monterey Jack Cheese (shredded fine) 12 oz bacon (fried crisp) 1/2 cup diced green and red bell peppers, diced green onion
by sgre52160
added 2008-07-21
added 2008-07-21
2 (9 inch) pie crust 5 large eggs 1 1/2 cups Half & Half 8 oz Cheddar/Monterey Jack Cheese (shredded fine) 12 oz bacon (fried crisp) 1/2 cup diced green and red bell peppers, diced green onion
SWISS AND SPINACH QUICHE
Crust 1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package 2 tsp honey mustard or sweet hot mustard 1 tsp milk 1 tbsp sesame seed Filling 1 tbsp butter 1/4 cup chopped
by sgre52160
added 2008-07-21
added 2008-07-21
Crust 1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package 2 tsp honey mustard or sweet hot mustard 1 tsp milk 1 tbsp sesame seed Filling 1 tbsp butter 1/4 cup chopped
SUMMER QUICHE
1 (9 inch) pie crust 1/2 small red bell pepper and green bell pepper 2 cloves garlic, minced 2 tbsp Olive oil 1/4 cup diced zucchini squash 2 tbsp chopped fresh basil 4 large eggs 1 cup half &
by sgre52160
added 2008-07-21
added 2008-07-21
1 (9 inch) pie crust 1/2 small red bell pepper and green bell pepper 2 cloves garlic, minced 2 tbsp Olive oil 1/4 cup diced zucchini squash 2 tbsp chopped fresh basil 4 large eggs 1 cup half &
SUMMER GARDEN TART
1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and diced 1/4 cup
by sgre52160
added 2008-07-21
added 2008-07-21
1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and diced 1/4 cup
STRAWBERRY BREAKFAST PIZZA
1 pkg refrigerated biscuits 1 orange 2 (3 oz) pkg cream cheese, softened 4 tsp honey, divided 1 pint strawberries, stemmed and halved Mint sprigs, for garnish Preheat oven to 400. Stack 2
by sgre52160
added 2008-07-21
added 2008-07-21
1 pkg refrigerated biscuits 1 orange 2 (3 oz) pkg cream cheese, softened 4 tsp honey, divided 1 pint strawberries, stemmed and halved Mint sprigs, for garnish Preheat oven to 400. Stack 2
SOUTHWESTERN BREAKFAST PIZZA
2 cloves garlic, minced 1 medium onion, red and green bell peppers, chopped 1 dozen eggs 1/4 lb sausage, cooked 2 tbsp sour cream 1/2 cup salsa Grated cheddar cheese Garnishes: Cilantro,
by sgre52160
added 2008-07-21
added 2008-07-21
2 cloves garlic, minced 1 medium onion, red and green bell peppers, chopped 1 dozen eggs 1/4 lb sausage, cooked 2 tbsp sour cream 1/2 cup salsa Grated cheddar cheese Garnishes: Cilantro,
SAUSAGE CHEESE SQUARES
4 cups shredded mozzarella cheese 2 lb mild or hot Italian sausage 1 large onion; finely chopped 2 cloves garlic, pressed or minced 1/4 lb mushrooms, sliced 1/2 tsp basil, mint and oregano 1/4
by sgre52160
added 2008-07-21
added 2008-07-21
4 cups shredded mozzarella cheese 2 lb mild or hot Italian sausage 1 large onion; finely chopped 2 cloves garlic, pressed or minced 1/4 lb mushrooms, sliced 1/2 tsp basil, mint and oregano 1/4
SAUSAGE AND POTATO TORTA
10 eggs, beaten 1/2 tsp dry mustard 1 tube crescent rolls 2 1/2 cups grated cheddar cheese 1/2 cup milk 1/2 tsp pepper 1 1/2 lb hash brown potatoes 1 1/2 lb hot Italian sausage, cooked,
by sgre52160
added 2008-07-21
added 2008-07-21
10 eggs, beaten 1/2 tsp dry mustard 1 tube crescent rolls 2 1/2 cups grated cheddar cheese 1/2 cup milk 1/2 tsp pepper 1 1/2 lb hash brown potatoes 1 1/2 lb hot Italian sausage, cooked,
SAVOURY QUICHE
1 (9 inch) unbaked pie shell 4 eggs 1 1/2 cups light cream or evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 1/2 0 2 cups filling ingredients Preheat oven to 400 and bake shell on lowest rack
by sgre52160
added 2008-07-21
added 2008-07-21
1 (9 inch) unbaked pie shell 4 eggs 1 1/2 cups light cream or evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 1/2 0 2 cups filling ingredients Preheat oven to 400 and bake shell on lowest rack
SAVORY HAM BREAKFAST TART
1 pkg (15 oz) refrigerated pie crust, (2 crusts) 1 cup julienne sliced leftover ham 1/2 cup shredded Gruyere cheese or Swiss cheese 1 cup milk 3 large eggs 1 tbsp chopped fresh thyme 1/4
by sgre52160
added 2008-07-21
added 2008-07-21
1 pkg (15 oz) refrigerated pie crust, (2 crusts) 1 cup julienne sliced leftover ham 1/2 cup shredded Gruyere cheese or Swiss cheese 1 cup milk 3 large eggs 1 tbsp chopped fresh thyme 1/4
QUICHE ITALIANO
1 9 inch deep-dish frozen pie crust, thawed 1 1/2 cups shredded Mozzarella cheese, divided 1/2 cup spaghetti sauce 1/3 cup pepperoni slices 1/4 cup chopped green bell pepper 1/4 cup chopped
by sgre52160
added 2008-07-21
added 2008-07-21
1 9 inch deep-dish frozen pie crust, thawed 1 1/2 cups shredded Mozzarella cheese, divided 1/2 cup spaghetti sauce 1/3 cup pepperoni slices 1/4 cup chopped green bell pepper 1/4 cup chopped