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Shared Recipes by Recipe Box Members (page 4949)
SOUTHWESTERN ONION RINGS
4 cups buttermilk 2 large Vidalia onions, cut into 1/4 inch thick rounds with rings separated Oil, for deep fat frying 3 cups flour 3 tbsp ground cumin and chili powder 1 tbsp salt and cayenne
by sgre52160
added 2008-07-22
added 2008-07-22
4 cups buttermilk 2 large Vidalia onions, cut into 1/4 inch thick rounds with rings separated Oil, for deep fat frying 3 cups flour 3 tbsp ground cumin and chili powder 1 tbsp salt and cayenne
SOUTHERN FRIED ONIONS
3 cups thinly sliced onions 1/4 cup bacon drippings Garlic powder, Salt and pepper, to taste Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the
by sgre52160
added 2008-07-22
added 2008-07-22
3 cups thinly sliced onions 1/4 cup bacon drippings Garlic powder, Salt and pepper, to taste Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the
ROASTED ONIONS
4 sweet onions, peeled and sliced into 8 wedges each 4 tbsp olive oil 1 tsp dried thyme 1/4 tsp pepper 1 tbsp balsamic vinegar Arrange onions slices flat-side down on a jelly-roll pan.
by sgre52160
added 2008-07-22
added 2008-07-22
4 sweet onions, peeled and sliced into 8 wedges each 4 tbsp olive oil 1 tsp dried thyme 1/4 tsp pepper 1 tbsp balsamic vinegar Arrange onions slices flat-side down on a jelly-roll pan.
RED ONIONS ROASTED WITH BALSAMIC AND HONEY
1/4 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/3 cup honey 1/2 bunch fresh thyme Sea salt and freshly ground black pepper 3 red onions, unpeeled, halved lengthwise Preheat the oven
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/3 cup honey 1/2 bunch fresh thyme Sea salt and freshly ground black pepper 3 red onions, unpeeled, halved lengthwise Preheat the oven
FRENCH FRIED ONION RINGS
1 large sweet onion, cut into 1/4 inch slices (Vidalia or Maui are best) 1/2 cup skim milk 3/4 cup plain dried bread crumbs 1 tsp chili powder 1/2 tsp salt 1 tbsp + 1 tsp vegetable oil In
by sgre52160
added 2008-07-22
added 2008-07-22
1 large sweet onion, cut into 1/4 inch slices (Vidalia or Maui are best) 1/2 cup skim milk 3/4 cup plain dried bread crumbs 1 tsp chili powder 1/2 tsp salt 1 tbsp + 1 tsp vegetable oil In
CHEESY SCALLOPED ONIONS
4 large Vidalia or other sweet onions, thinly sliced 2 tbsp flour and butter 1 1/2 cups milk 1/2 cup shredded cheddar cheese 1 tbsp plus 1 tsp chopped parsley 1/2 tsp dry mustard and dried
by sgre52160
added 2008-07-22
added 2008-07-22
4 large Vidalia or other sweet onions, thinly sliced 2 tbsp flour and butter 1 1/2 cups milk 1/2 cup shredded cheddar cheese 1 tbsp plus 1 tsp chopped parsley 1/2 tsp dry mustard and dried
SNOW PEAS AND CARAMELIZED SHALLOTS
2 tbsp unsalted butter 1 1/2 tbsp sugar 1/2 lb shallots, peeled 3/4 lb snow peas, stems and strings removed In a large skillet melt the butter with the sugar over medium heat. Add the shallots,
by sgre52160
added 2008-07-22
added 2008-07-22
2 tbsp unsalted butter 1 1/2 tbsp sugar 1/2 lb shallots, peeled 3/4 lb snow peas, stems and strings removed In a large skillet melt the butter with the sugar over medium heat. Add the shallots,
RICE, PEAS, AND ALMONDS
1 tbsp unsalted butter 1/4 to 1/2 cup minced onion 1 cup short grain rice 2 cups chicken stock 1 pound frozen baby peas 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds, chopped Melt
by sgre52160
added 2008-07-22
added 2008-07-22
1 tbsp unsalted butter 1/4 to 1/2 cup minced onion 1 cup short grain rice 2 cups chicken stock 1 pound frozen baby peas 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds, chopped Melt
CREAMY ENGLISH PEAS
2 tbsp butter 1 medium onion and red bell pepper, chopped 1 cup chopped celery 1 (16 oz) pkg frozen English peas, thawed 1 (8 oz) can sliced water chestnuts, drained 1 can cream of mushroom
by sgre52160
added 2008-07-22
added 2008-07-22
2 tbsp butter 1 medium onion and red bell pepper, chopped 1 cup chopped celery 1 (16 oz) pkg frozen English peas, thawed 1 (8 oz) can sliced water chestnuts, drained 1 can cream of mushroom
BABY PEAS WITH PROSCIUTTO
Cook a 1 lb pkg frozen baby sweet peas according to pkg directions. Coarsely chop 2 slices of prosciutto. Heat 1 tbs. olive oil in a skillet. Add prosciutto and cook over medium heat for 4 minutes.
by sgre52160
added 2008-07-22
added 2008-07-22
Cook a 1 lb pkg frozen baby sweet peas according to pkg directions. Coarsely chop 2 slices of prosciutto. Heat 1 tbs. olive oil in a skillet. Add prosciutto and cook over medium heat for 4 minutes.
PORTOBELLO-SPINACH RISOTTO
1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white
GREEN PEA-AND-ASPARAGUS RISOTTO
1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white