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Shared Recipes by Recipe Box Members (page 4950)

 

CHEESE-AND-BACON RISOTTO
by sgre52160
added 2008-07-22


CHEESE-AND-BACON RISOTTO

1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white




SMOTHERED CHICKEN
by sgre52160
added 2008-07-22


SMOTHERED CHICKEN

1 (8 oz) pkg wide egg noodles 1 tsp paprika and dried thyme leaves, crumbled 1/2 tsp salt 1/4 tsp pepper 3 tbsp butter 1 large onion, chopped 1 (16 oz) pkg mushrooms, sliced 2 tsp




EGGPLANT PARMESAN LASAGNA
by sgre52160
added 2008-07-22


EGGPLANT PARMESAN LASAGNA

2 (26 oz) jars tomato, garlic, and onion pasta sauce 1/4 cup chopped fresh basil 1/2 tsp dried crushed red pepper 1/2 cup whipping cream 1 cup grated Parmesan cheese 1 large eggplant (about




TURKEY-MUSHROOM LASAGNA
by sgre52160
added 2008-07-22


TURKEY-MUSHROOM LASAGNA

1 lb ground Italian-style turkey sausage, casings removed 1 (26 oz) jar basil-and-tomato pasta sauce 1 (8 oz) can mushroom slices, drained 1 (32 oz) container low-fat ricotta cheese 1 large




CHOCOLATE-PEANUT BUTTER SAUCE
by sgre52160
added 2008-07-22


CHOCOLATE-PEANUT BUTTER SAUCE

1/4 cup milk 1/2 cup bittersweet chocolate morsels 1 1/2 tbsp creamy peanut butter 2 tsp sugar Combine milk and morsels in a small saucepan. Cook over low heat, whisking constantly, 2




HONEY-BALSAMIC BROILED STEAKS
by sgre52160
added 2008-07-22


HONEY-BALSAMIC BROILED STEAKS

1 1/4 to 1 1/3 lb shoulder petite tender steak 1/4 cup balsamic vinegar 2 tbsp canola oil 1 1/2 tbsp honey 2 garlic cloves, pressed 1 1/2 tsp chili powder 1/2 tsp kosher salt, dried




SPINACH MUSHROOM SAUTE
by sgre52160
added 2008-07-22


SPINACH MUSHROOM SAUTE

1 tbsp butter and olive oil 1 (8 oz) pkg fresh mushrooms, sliced 1/2 small onion, finely chopped 1 garlic clove, minced 1/4 tsp salt 1 (10 oz) bag fresh spinach, thoroughly washed 2 tbsp




NEW YORK STEAKS WITH BOURSIN SAUCE
by sgre52160
added 2008-07-22


NEW YORK STEAKS WITH BOURSIN SAUCE

2 tbsp olive oil, divided 6 9- to 10-oz New York steaks, trimmed (about 1 inch thick) 1/2 of 5.2-oz pkg Boursin or other French garlic-and-herb cheese, cut into 6 wedges 1 1/2 cups Merlot or other




TERIYAKI KABOBS
by sgre52160
added 2008-07-22


TERIYAKI KABOBS

1/3 cup soy sauce 2 tbsp vegetable oil 1 tbsp brown sugar 1 garlic clove, minced 1 tsp ground ginger and seasoned salt 1 1/2 lbs boneless sirloin steak, cut into 1 1/4-inch cubes 12 whole




HAWAIIAN SKEWERS
by sgre52160
added 2008-07-22


HAWAIIAN SKEWERS

1/2 lb shrimp, peeled, deveined and uncooked 1/2 lb bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut into wedges Bacon slices Sauce 6 oz barbecue sauce 16 oz




BLUE CHEESE VINAIGRETTE
by sgre52160
added 2008-07-22


BLUE CHEESE VINAIGRETTE

7 tbsp olive oil 2 tsp minced garlic 3/4 cup crumbled blue cheese (about 2 1/2 oz) 1/4 cup white wine vinegar 1 tbsp water 1 tsp sugar 1/2 tsp hot pepper sauce and salt 1/4 tsp ground




GARLIC CHICKEN AND SHRIMP
by sgre52160
added 2008-07-22


GARLIC CHICKEN AND SHRIMP

2 to 3 boneless chicken breast halves or tenders, about 1 lb 1 lb large shrimp 6 tbsp butter 1/4 cup olive oil 4 medium cloves garlic, smashed and minced 1 tsp dried leaf basil and 1 tsp dried





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