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Shared Recipes by Recipe Box Members (page 4950)
CHOCO-HOLIC CAKE
Cake 1 box chocolate cake mix 1 pkg (about 3.4 oz) chocolate instant pudding and pie filling mix 1 cup milk 1/2 cup sour cream 4 large eggs 2 cups semi-sweet chocolate morsels 1 cup chopped
by sgre52160
added 2008-07-22
added 2008-07-22
Cake 1 box chocolate cake mix 1 pkg (about 3.4 oz) chocolate instant pudding and pie filling mix 1 cup milk 1/2 cup sour cream 4 large eggs 2 cups semi-sweet chocolate morsels 1 cup chopped
SHRIMP AND PASTA SALAD II
14 oz angel hair pasta 1 bunch green onions, sliced (6 to 8) 1 (about 4 oz) can sliced black olives 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 1 lb
by sgre52160
added 2008-07-22
added 2008-07-22
14 oz angel hair pasta 1 bunch green onions, sliced (6 to 8) 1 (about 4 oz) can sliced black olives 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 green bell pepper, chopped 1 lb
CITRUS-RUM PUNCH
2 lemons 2 oranges 1 1/2 cups dark rum 1 1/2 cups sugar 1 1/2 cups water 3 tbsp green tea leaves or 9 green tea bags 1 bottle chilled Champagne or sparkling wine 1 1-quart bottle
by sgre52160
added 2008-07-22
added 2008-07-22
2 lemons 2 oranges 1 1/2 cups dark rum 1 1/2 cups sugar 1 1/2 cups water 3 tbsp green tea leaves or 9 green tea bags 1 bottle chilled Champagne or sparkling wine 1 1-quart bottle
TEQUILA SUNRISE PUNCH
1/2 cup silver or gold tequila 33 oz citrus-flavored club soda 2 limes, quartered 1 small unpeeled orange, cut into 1-inch chunks 1/2 small unpeeled grapefruit, cut into 1-inch chunks Ice
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup silver or gold tequila 33 oz citrus-flavored club soda 2 limes, quartered 1 small unpeeled orange, cut into 1-inch chunks 1/2 small unpeeled grapefruit, cut into 1-inch chunks Ice
LIME SHERBET PUNCH
2 quarts lime sherbet 2 liters ginger ale 1 (46 oz) can pineapple juice Lemon slices Lime slices Maraschino cherries In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale
by sgre52160
added 2008-07-22
added 2008-07-22
2 quarts lime sherbet 2 liters ginger ale 1 (46 oz) can pineapple juice Lemon slices Lime slices Maraschino cherries In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale
SWEET AND SOUR MEATBALLS
1 lb cooked and frozen meatballs, thawed 2 (8 oz) cans pineapple chunks, drained, juice reserved 1/2 cup Dijon mustard 1 diced red or white onion 1/2 cup chopped green onion 6 cloves
by sgre52160
added 2008-07-22
added 2008-07-22
1 lb cooked and frozen meatballs, thawed 2 (8 oz) cans pineapple chunks, drained, juice reserved 1/2 cup Dijon mustard 1 diced red or white onion 1/2 cup chopped green onion 6 cloves
CHOCOLATE CAKE GLAZED WITH CHOCOLATE BUTTER CREAM
3/4 cup sugar 4 eggs, separated 6 oz German’s sweet chocolate, broken into pieces 3/4 cup butter 4 tbsp cake flour 2 tbsp almonds, blanched and pulverized Pinch of salt Preheat oven
by sgre52160
added 2008-07-22
added 2008-07-22
3/4 cup sugar 4 eggs, separated 6 oz German’s sweet chocolate, broken into pieces 3/4 cup butter 4 tbsp cake flour 2 tbsp almonds, blanched and pulverized Pinch of salt Preheat oven
SHRIMP STEW
1/2 cup flour 1 3/4 cup chopped onion 3/4 cup thinly sliced scallions (spring onions) 1/3 cup chopped celery 4 tsp finely minced garlic 2 1/2 tsp salt 1 tsp pepper and 1/8 tsp cayenne pepper
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup flour 1 3/4 cup chopped onion 3/4 cup thinly sliced scallions (spring onions) 1/3 cup chopped celery 4 tsp finely minced garlic 2 1/2 tsp salt 1 tsp pepper and 1/8 tsp cayenne pepper
ITALIAN STUFFED MUSHROOMS
1 lb large mushrooms 3/4 cup Italian bread crumbs 1/4 cup grated Romano or Parmesan cheese Bottled Italian dressing Wipe mushroom caps clean and remove stem. Dice stems. Add bread crumbs
by sgre52160
added 2008-07-22
added 2008-07-22
1 lb large mushrooms 3/4 cup Italian bread crumbs 1/4 cup grated Romano or Parmesan cheese Bottled Italian dressing Wipe mushroom caps clean and remove stem. Dice stems. Add bread crumbs
GARLIC AND ARTICHOKE BREAD
1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano
by sgre52160
added 2008-07-22
added 2008-07-22
1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano
SHRIMP ARTICHOKE SPREAD
1/2 lb shrimp, cooked 1 (14 oz) can artichoke hearts 1/2 cup mayonnaise 1/2 cup Parmesan cheese 1/4 tsp lemon pepper 1/8 tsp salt Dash of cayenne pepper 1/2 tsp paprika Melba toast or
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 lb shrimp, cooked 1 (14 oz) can artichoke hearts 1/2 cup mayonnaise 1/2 cup Parmesan cheese 1/4 tsp lemon pepper 1/8 tsp salt Dash of cayenne pepper 1/2 tsp paprika Melba toast or
HOT CRAB CHEESE SPREAD
1 (8 oz) pkg cream cheese 1 tbsp cream 2 tsp Worcestershire sauce 1 tsp lemon juice Dash of cayenne 1/2 lb crabmeat 2 tbsp green onion, chopped Toasted, slivered almonds Combine
by sgre52160
added 2008-07-22
added 2008-07-22
1 (8 oz) pkg cream cheese 1 tbsp cream 2 tsp Worcestershire sauce 1 tsp lemon juice Dash of cayenne 1/2 lb crabmeat 2 tbsp green onion, chopped Toasted, slivered almonds Combine
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