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Shared Recipes by Recipe Box Members (page 4950)

 

LIME SHERBET PUNCH
by sgre52160
added 2008-07-22


LIME SHERBET PUNCH

2 quarts lime sherbet 2 liters ginger ale 1 (46 oz) can pineapple juice Lemon slices Lime slices Maraschino cherries In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale




SWEET AND SOUR MEATBALLS
by sgre52160
added 2008-07-22


SWEET AND SOUR MEATBALLS

1 lb cooked and frozen meatballs, thawed 2 (8 oz) cans pineapple chunks, drained, juice reserved 1/2 cup Dijon mustard 1 diced red or white onion 1/2 cup chopped green onion 6 cloves




CHOCOLATE CAKE GLAZED WITH CHOCOLATE BUTTER CREAM
by sgre52160
added 2008-07-22


CHOCOLATE CAKE GLAZED WITH CHOCOLATE BUTTER CREAM

3/4 cup sugar 4 eggs, separated 6 oz German’s sweet chocolate, broken into pieces 3/4 cup butter 4 tbsp cake flour 2 tbsp almonds, blanched and pulverized Pinch of salt Preheat oven




SHRIMP STEW
by sgre52160
added 2008-07-22


SHRIMP STEW

1/2 cup flour 1 3/4 cup chopped onion 3/4 cup thinly sliced scallions (spring onions) 1/3 cup chopped celery 4 tsp finely minced garlic 2 1/2 tsp salt 1 tsp pepper and 1/8 tsp cayenne pepper




ITALIAN STUFFED MUSHROOMS
by sgre52160
added 2008-07-22


ITALIAN STUFFED MUSHROOMS

1 lb large mushrooms 3/4 cup Italian bread crumbs 1/4 cup grated Romano or Parmesan cheese Bottled Italian dressing Wipe mushroom caps clean and remove stem. Dice stems. Add bread crumbs




GARLIC AND ARTICHOKE BREAD
by sgre52160
added 2008-07-22


GARLIC AND ARTICHOKE BREAD

1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano




SHRIMP ARTICHOKE SPREAD
by sgre52160
added 2008-07-22


SHRIMP ARTICHOKE SPREAD

1/2 lb shrimp, cooked 1 (14 oz) can artichoke hearts 1/2 cup mayonnaise 1/2 cup Parmesan cheese 1/4 tsp lemon pepper 1/8 tsp salt Dash of cayenne pepper 1/2 tsp paprika Melba toast or




HOT CRAB CHEESE SPREAD
by sgre52160
added 2008-07-22


HOT CRAB CHEESE SPREAD

1 (8 oz) pkg cream cheese 1 tbsp cream 2 tsp Worcestershire sauce 1 tsp lemon juice Dash of cayenne 1/2 lb crabmeat 2 tbsp green onion, chopped Toasted, slivered almonds Combine




CRAB PHYLLO
by sgre52160
added 2008-07-22


CRAB PHYLLO

1 tbsp butter 1 tbsp flour 1/2 cup milk 1/2 tsp salt 3 Shallots, minced 1-1/2 tbsp butter 1 cup crabmeat, flaked 1 egg yolk, lightly beaten 1 tsp lemon juice 1/4 tsp grated nutmeg




CRAB MOLD
by sgre52160
added 2008-07-22


CRAB MOLD

1 can cream of shrimp soup, undiluted 2 (3 oz) pkg cream cheese 1/4 cup onion, finely chopped 1 cup mayonnaise 2 pkg unflavored gelatin 1 cup cold water 1 can crabmeat, drained & flaked




CRAB BITES
by sgre52160
added 2008-07-22


CRAB BITES

1 7-1/2 oz can crab mest, drained & flaked 1 tbsp green onion, sliced 1 cup Swiss cheese, shredded 1/2 cup mayonnaise 1 tsp lemon juice 1/4 tsp curry powder 1 pkg flaky style refrigerated




BEER-SOAKED BUFFALO WINGS
by sgre52160
added 2008-07-22


BEER-SOAKED BUFFALO WINGS

2 cans (12 oz each) beer 1 pkg (5 lbs) frozen chicken wings thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce 1/4 cup butter, melted Set aside 1/3 cup beer. Pour





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