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Shared Recipes by Recipe Box Members (page 4947)
FRIED EGGPLANT
Seasoning mix 1 1/8 tsps salt 3/4 tsp paprika 2 tsp white pepper 3 tsp onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, dried basil 1 cup raw eggplant, peeled and
by sgre52160
added 2008-07-22
added 2008-07-22
Seasoning mix 1 1/8 tsps salt 3/4 tsp paprika 2 tsp white pepper 3 tsp onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, dried basil 1 cup raw eggplant, peeled and
BUTTER-GLAZED SUMMER VEGETABLES
1 tbsp cooking oil 2 small zucchini and yellow squash, thinly bias-sliced 2 cups broccoli flowerets 3/4 tsp dried oregano and basil, crushed 1/4 tsp salt 1/8 tsp pepper 1 medium tomato,
by sgre52160
added 2008-07-22
added 2008-07-22
1 tbsp cooking oil 2 small zucchini and yellow squash, thinly bias-sliced 2 cups broccoli flowerets 3/4 tsp dried oregano and basil, crushed 1/4 tsp salt 1/8 tsp pepper 1 medium tomato,
BACARDI GLAZED CARROTS
1 lb carrots, peeled and sliced diagonally 2 tbsp water and butter 1 1/2 tsp sugar 1/4 tsp salt 1/3 cup rum In a skillet, combine ingredients except rum. Cover and cook over medium heat until
by sgre52160
added 2008-07-22
added 2008-07-22
1 lb carrots, peeled and sliced diagonally 2 tbsp water and butter 1 1/2 tsp sugar 1/4 tsp salt 1/3 cup rum In a skillet, combine ingredients except rum. Cover and cook over medium heat until
BAKED APPLES
Wash and core 4 baking apples; pare skin from top half. Brush with lemon juice. Fill centers with chopped dried fruit. Crush ginger snaps, graham crackers or sugar-coated cereal to make 1/3 cup
by sgre52160
added 2008-07-22
added 2008-07-22
Wash and core 4 baking apples; pare skin from top half. Brush with lemon juice. Fill centers with chopped dried fruit. Crush ginger snaps, graham crackers or sugar-coated cereal to make 1/3 cup
ARTICHOKE PIE
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
ARTICHOKE DISH
2 (6 oz) jars marinated artichoke hearts 1 small onion, finely chopped 2 clove garlic, minced 4 eggs 1/4 cup bread crumbs 1/4 tsp oregano, hot pepper sauce, salt and pepper 8 oz sharp cheddar
by sgre52160
added 2008-07-22
added 2008-07-22
2 (6 oz) jars marinated artichoke hearts 1 small onion, finely chopped 2 clove garlic, minced 4 eggs 1/4 cup bread crumbs 1/4 tsp oregano, hot pepper sauce, salt and pepper 8 oz sharp cheddar
SOUTHWESTERN ONION RINGS
4 cups buttermilk 2 large Vidalia onions, cut into 1/4 inch thick rounds with rings separated Oil, for deep fat frying 3 cups flour 3 tbsp ground cumin and chili powder 1 tbsp salt and cayenne
by sgre52160
added 2008-07-22
added 2008-07-22
4 cups buttermilk 2 large Vidalia onions, cut into 1/4 inch thick rounds with rings separated Oil, for deep fat frying 3 cups flour 3 tbsp ground cumin and chili powder 1 tbsp salt and cayenne
SOUTHERN FRIED ONIONS
3 cups thinly sliced onions 1/4 cup bacon drippings Garlic powder, Salt and pepper, to taste Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the
by sgre52160
added 2008-07-22
added 2008-07-22
3 cups thinly sliced onions 1/4 cup bacon drippings Garlic powder, Salt and pepper, to taste Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the
ROASTED ONIONS
4 sweet onions, peeled and sliced into 8 wedges each 4 tbsp olive oil 1 tsp dried thyme 1/4 tsp pepper 1 tbsp balsamic vinegar Arrange onions slices flat-side down on a jelly-roll pan.
by sgre52160
added 2008-07-22
added 2008-07-22
4 sweet onions, peeled and sliced into 8 wedges each 4 tbsp olive oil 1 tsp dried thyme 1/4 tsp pepper 1 tbsp balsamic vinegar Arrange onions slices flat-side down on a jelly-roll pan.
RED ONIONS ROASTED WITH BALSAMIC AND HONEY
1/4 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/3 cup honey 1/2 bunch fresh thyme Sea salt and freshly ground black pepper 3 red onions, unpeeled, halved lengthwise Preheat the oven
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/3 cup honey 1/2 bunch fresh thyme Sea salt and freshly ground black pepper 3 red onions, unpeeled, halved lengthwise Preheat the oven
FRENCH FRIED ONION RINGS
1 large sweet onion, cut into 1/4 inch slices (Vidalia or Maui are best) 1/2 cup skim milk 3/4 cup plain dried bread crumbs 1 tsp chili powder 1/2 tsp salt 1 tbsp + 1 tsp vegetable oil In
by sgre52160
added 2008-07-22
added 2008-07-22
1 large sweet onion, cut into 1/4 inch slices (Vidalia or Maui are best) 1/2 cup skim milk 3/4 cup plain dried bread crumbs 1 tsp chili powder 1/2 tsp salt 1 tbsp + 1 tsp vegetable oil In
CHEESY SCALLOPED ONIONS
4 large Vidalia or other sweet onions, thinly sliced 2 tbsp flour and butter 1 1/2 cups milk 1/2 cup shredded cheddar cheese 1 tbsp plus 1 tsp chopped parsley 1/2 tsp dry mustard and dried
by sgre52160
added 2008-07-22
added 2008-07-22
4 large Vidalia or other sweet onions, thinly sliced 2 tbsp flour and butter 1 1/2 cups milk 1/2 cup shredded cheddar cheese 1 tbsp plus 1 tsp chopped parsley 1/2 tsp dry mustard and dried