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Shared Recipes by Recipe Box Members (page 4947)
DIJON SHERRY DRESSING
1 piece gingerroot, peeled 1/4 cup dry sherry 2 egg yolks 2 tbsp Dijon-style mustard 2 tsp sugar Juice from 1 lemon 1/2 cup olive oil and peanut or sesame oil 2 tbsp soy sauce Salt and
by sgre52160
added 2008-07-22
added 2008-07-22
1 piece gingerroot, peeled 1/4 cup dry sherry 2 egg yolks 2 tbsp Dijon-style mustard 2 tsp sugar Juice from 1 lemon 1/2 cup olive oil and peanut or sesame oil 2 tbsp soy sauce Salt and
BALSAMIC SALAD DRESSING
1/2 cup balsamic vinegar 1 cup olive oil 1/4 tsp salt, onion powder and dried basil 1/2 tsp dried oregano 2 pressed garlic cloves 1 tbsp sugar Mix all ingredients in a shaker.
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup balsamic vinegar 1 cup olive oil 1/4 tsp salt, onion powder and dried basil 1/2 tsp dried oregano 2 pressed garlic cloves 1 tbsp sugar Mix all ingredients in a shaker.
VEGETABLE SAUTE
2 tbsp olive oil 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup snow peas 1/2 cup sliced mushrooms 1/2 cup red
by sgre52160
added 2008-07-22
added 2008-07-22
2 tbsp olive oil 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup snow peas 1/2 cup sliced mushrooms 1/2 cup red
VEGETABLE MELANGE
1 (10 3/4 oz) can condensed chicken broth 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp ground ginger 20 oz frozen broccoli spears 10 oz frozen peas 1/2 cup carrots, thinly sliced diagonally 1/2
by sgre52160
added 2008-07-22
added 2008-07-22
1 (10 3/4 oz) can condensed chicken broth 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp ground ginger 20 oz frozen broccoli spears 10 oz frozen peas 1/2 cup carrots, thinly sliced diagonally 1/2
VEGETABLE MEDLEY
1 tbsp corn starch 1/2 tsp salt 1/8 tsp pepper 3/4 cup milk 2 tbsp butter 1 tsp dill weed 2 tbsp lemon juice 1 tbsp chopped parsley 6 cups cut up fresh vegetables, cooked to crisp-tender
by sgre52160
added 2008-07-22
added 2008-07-22
1 tbsp corn starch 1/2 tsp salt 1/8 tsp pepper 3/4 cup milk 2 tbsp butter 1 tsp dill weed 2 tbsp lemon juice 1 tbsp chopped parsley 6 cups cut up fresh vegetables, cooked to crisp-tender
*VEGETABLE CASSEROLE*
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture Velvetta cheese slices 1 1/2-2 tubes butter crackers, crushed 1 cup butter, melted 1 can cream of chicken, celery or mushroom
by sgre52160
added 2008-07-22
added 2008-07-22
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture Velvetta cheese slices 1 1/2-2 tubes butter crackers, crushed 1 cup butter, melted 1 can cream of chicken, celery or mushroom
TENDER ROASTED PARSNIPS
2 lb parsnips, scraped 1/4 cup unsalted butter, melted 2 tsp grated lemon rind and lemon juice 1/2 tsp salt and white pepper 2-3 tbsp minced fresh parsley Cut parsnips into 1/2 inch slices and
by sgre52160
added 2008-07-22
added 2008-07-22
2 lb parsnips, scraped 1/4 cup unsalted butter, melted 2 tsp grated lemon rind and lemon juice 1/2 tsp salt and white pepper 2-3 tbsp minced fresh parsley Cut parsnips into 1/2 inch slices and
STUFFED TOMATOES
6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper
by sgre52160
added 2008-07-22
added 2008-07-22
6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper
SOUTHWEST GARDEN SAUTE
4 slices bacon, cut into 1/2 inch pieces 2 medium onions, chopped 2 cup zucchini, diced 1 cup new potatoes, unpeeled & diced 1/4 cup Picante Sauce 2 tsp sugar 1/2 tsp ground cumin 1 cup
by sgre52160
added 2008-07-22
added 2008-07-22
4 slices bacon, cut into 1/2 inch pieces 2 medium onions, chopped 2 cup zucchini, diced 1 cup new potatoes, unpeeled & diced 1/4 cup Picante Sauce 2 tsp sugar 1/2 tsp ground cumin 1 cup
ROASTED PORTOBELLO MUSHROOMS
6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the
by sgre52160
added 2008-07-22
added 2008-07-22
6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the
POLISH NOODLES AND CABBAGE
1/4 cup butter 1/2 cup chopped onions 4 cups chopped or sliced cabbage 1 tsp caraway seeds 1/2 tsp salt 1/8 tsp pepper 1 (8-oz) package egg noodles 1/2 cup sour cream, optional Melt the
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup butter 1/2 cup chopped onions 4 cups chopped or sliced cabbage 1 tsp caraway seeds 1/2 tsp salt 1/8 tsp pepper 1 (8-oz) package egg noodles 1/2 cup sour cream, optional Melt the
ORANGE ROASTED APPLES WITH SAGE
4 Granny Smith apples, cut into thin wedges 1/4 - 1/2 cup orange juice 1/2 cup packed brown sugar 1/4 cup butter, cut into pieces 1/2 - 1 tsp dried sage leaves Place apple wedges in a lightly
by sgre52160
added 2008-07-22
added 2008-07-22
4 Granny Smith apples, cut into thin wedges 1/4 - 1/2 cup orange juice 1/2 cup packed brown sugar 1/4 cup butter, cut into pieces 1/2 - 1 tsp dried sage leaves Place apple wedges in a lightly