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Shared Recipes by Recipe Box Members (page 4948)
OODLES OF NOODLES WITH CHEESE
4 slices of bacon 3 tbsp unsalted butter 1 tbsp olive oil 1 cup coarse dried bread crumbs 2 tablespoons finely chopped flat-leaf parsley 1 tsp finely grated lemon zest, crushed red pepper,
by sgre52160
added 2008-07-22
added 2008-07-22
4 slices of bacon 3 tbsp unsalted butter 1 tbsp olive oil 1 cup coarse dried bread crumbs 2 tablespoons finely chopped flat-leaf parsley 1 tsp finely grated lemon zest, crushed red pepper,
MUSHROOMS FOR GRILLED STEAKS
2 cups sliced fresh mushrooms 1 tbsp olive oil 1/3 cup A-1 steak sauce Cook and stir mushrooms in oil in skillet until tender. Stir in steak sauce and heat
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups sliced fresh mushrooms 1 tbsp olive oil 1/3 cup A-1 steak sauce Cook and stir mushrooms in oil in skillet until tender. Stir in steak sauce and heat
MEXICAN MACARONI
2 cups raw elbow macaroni 1/4 cup butter 1 tbsp vegetable oil 1 large clove garlic, chopped 1 medium onion, chopped 1/2 lbs ripe cherry tomatoes, chopped (about 12 medium) 1/2 cup pickled
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups raw elbow macaroni 1/4 cup butter 1 tbsp vegetable oil 1 large clove garlic, chopped 1 medium onion, chopped 1/2 lbs ripe cherry tomatoes, chopped (about 12 medium) 1/2 cup pickled
MACARONI AND CHEESE WITH MOLTEN CHEESE SAUCE
Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire
by sgre52160
added 2008-07-22
added 2008-07-22
Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire
LAYERED VEGETABLE CASSEROLE
8 tbsp butter, divided 4 tbsp olive oil, divided 4 medium zucchini squash, sliced 1/4” thick 1 tsp ground black pepper, divided 3 medium yellow squash, sliced 1/4 inch thick 1 medium eggplant,
by sgre52160
added 2008-07-22
added 2008-07-22
8 tbsp butter, divided 4 tbsp olive oil, divided 4 medium zucchini squash, sliced 1/4” thick 1 tsp ground black pepper, divided 3 medium yellow squash, sliced 1/4 inch thick 1 medium eggplant,
INTENSE APPLESAUCE
5 cups apple cider 5 large cooking apples, peeled, cored and cut into chunks 3 tbsp packed brown sugar and butter 1 tsp cinnamon Boil cider until reduced by half. Add apples and lower heat.
by sgre52160
added 2008-07-22
added 2008-07-22
5 cups apple cider 5 large cooking apples, peeled, cored and cut into chunks 3 tbsp packed brown sugar and butter 1 tsp cinnamon Boil cider until reduced by half. Add apples and lower heat.
FRIED EGGPLANT
Seasoning mix 1 1/8 tsps salt 3/4 tsp paprika 2 tsp white pepper 3 tsp onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, dried basil 1 cup raw eggplant, peeled and
by sgre52160
added 2008-07-22
added 2008-07-22
Seasoning mix 1 1/8 tsps salt 3/4 tsp paprika 2 tsp white pepper 3 tsp onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, dried basil 1 cup raw eggplant, peeled and
BUTTER-GLAZED SUMMER VEGETABLES
1 tbsp cooking oil 2 small zucchini and yellow squash, thinly bias-sliced 2 cups broccoli flowerets 3/4 tsp dried oregano and basil, crushed 1/4 tsp salt 1/8 tsp pepper 1 medium tomato,
by sgre52160
added 2008-07-22
added 2008-07-22
1 tbsp cooking oil 2 small zucchini and yellow squash, thinly bias-sliced 2 cups broccoli flowerets 3/4 tsp dried oregano and basil, crushed 1/4 tsp salt 1/8 tsp pepper 1 medium tomato,
BACARDI GLAZED CARROTS
1 lb carrots, peeled and sliced diagonally 2 tbsp water and butter 1 1/2 tsp sugar 1/4 tsp salt 1/3 cup rum In a skillet, combine ingredients except rum. Cover and cook over medium heat until
by sgre52160
added 2008-07-22
added 2008-07-22
1 lb carrots, peeled and sliced diagonally 2 tbsp water and butter 1 1/2 tsp sugar 1/4 tsp salt 1/3 cup rum In a skillet, combine ingredients except rum. Cover and cook over medium heat until
BAKED APPLES
Wash and core 4 baking apples; pare skin from top half. Brush with lemon juice. Fill centers with chopped dried fruit. Crush ginger snaps, graham crackers or sugar-coated cereal to make 1/3 cup
by sgre52160
added 2008-07-22
added 2008-07-22
Wash and core 4 baking apples; pare skin from top half. Brush with lemon juice. Fill centers with chopped dried fruit. Crush ginger snaps, graham crackers or sugar-coated cereal to make 1/3 cup
ARTICHOKE PIE
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
ARTICHOKE DISH
2 (6 oz) jars marinated artichoke hearts 1 small onion, finely chopped 2 clove garlic, minced 4 eggs 1/4 cup bread crumbs 1/4 tsp oregano, hot pepper sauce, salt and pepper 8 oz sharp cheddar
by sgre52160
added 2008-07-22
added 2008-07-22
2 (6 oz) jars marinated artichoke hearts 1 small onion, finely chopped 2 clove garlic, minced 4 eggs 1/4 cup bread crumbs 1/4 tsp oregano, hot pepper sauce, salt and pepper 8 oz sharp cheddar