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Shared Recipes by Recipe Box Members (page 4948)

 

SNOW PEAS AND CARAMELIZED SHALLOTS
by sgre52160
added 2008-07-22


SNOW PEAS AND CARAMELIZED SHALLOTS

2 tbsp unsalted butter 1 1/2 tbsp sugar 1/2 lb shallots, peeled 3/4 lb snow peas, stems and strings removed In a large skillet melt the butter with the sugar over medium heat. Add the shallots,




RICE, PEAS, AND ALMONDS
by sgre52160
added 2008-07-22


RICE, PEAS, AND ALMONDS

1 tbsp unsalted butter 1/4 to 1/2 cup minced onion 1 cup short grain rice 2 cups chicken stock 1 pound frozen baby peas 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds, chopped Melt




CREAMY ENGLISH PEAS
by sgre52160
added 2008-07-22


CREAMY ENGLISH PEAS

2 tbsp butter 1 medium onion and red bell pepper, chopped 1 cup chopped celery 1 (16 oz) pkg frozen English peas, thawed 1 (8 oz) can sliced water chestnuts, drained 1 can cream of mushroom




BABY PEAS WITH PROSCIUTTO
by sgre52160
added 2008-07-22


BABY PEAS WITH PROSCIUTTO

Cook a 1 lb pkg frozen baby sweet peas according to pkg directions. Coarsely chop 2 slices of prosciutto. Heat 1 tbs. olive oil in a skillet. Add prosciutto and cook over medium heat for 4 minutes.




PORTOBELLO-SPINACH RISOTTO
by sgre52160
added 2008-07-22


PORTOBELLO-SPINACH RISOTTO

1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white




GREEN PEA-AND-ASPARAGUS RISOTTO
by sgre52160
added 2008-07-22


GREEN PEA-AND-ASPARAGUS RISOTTO

1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white




CHEESE-AND-BACON RISOTTO
by sgre52160
added 2008-07-22


CHEESE-AND-BACON RISOTTO

1/2 cup finely chopped sweet onion 2 tbsp butter 1 tbsp olive oil 1 garlic clove, minced 1 cup uncooked Arborio rice (short-grain) 2 3/4 cups low-sodium chicken broth 1/4 cup dry white




SMOTHERED CHICKEN
by sgre52160
added 2008-07-22


SMOTHERED CHICKEN

1 (8 oz) pkg wide egg noodles 1 tsp paprika and dried thyme leaves, crumbled 1/2 tsp salt 1/4 tsp pepper 3 tbsp butter 1 large onion, chopped 1 (16 oz) pkg mushrooms, sliced 2 tsp




EGGPLANT PARMESAN LASAGNA
by sgre52160
added 2008-07-22


EGGPLANT PARMESAN LASAGNA

2 (26 oz) jars tomato, garlic, and onion pasta sauce 1/4 cup chopped fresh basil 1/2 tsp dried crushed red pepper 1/2 cup whipping cream 1 cup grated Parmesan cheese 1 large eggplant (about




TURKEY-MUSHROOM LASAGNA
by sgre52160
added 2008-07-22


TURKEY-MUSHROOM LASAGNA

1 lb ground Italian-style turkey sausage, casings removed 1 (26 oz) jar basil-and-tomato pasta sauce 1 (8 oz) can mushroom slices, drained 1 (32 oz) container low-fat ricotta cheese 1 large




CHOCOLATE-PEANUT BUTTER SAUCE
by sgre52160
added 2008-07-22


CHOCOLATE-PEANUT BUTTER SAUCE

1/4 cup milk 1/2 cup bittersweet chocolate morsels 1 1/2 tbsp creamy peanut butter 2 tsp sugar Combine milk and morsels in a small saucepan. Cook over low heat, whisking constantly, 2




HONEY-BALSAMIC BROILED STEAKS
by sgre52160
added 2008-07-22


HONEY-BALSAMIC BROILED STEAKS

1 1/4 to 1 1/3 lb shoulder petite tender steak 1/4 cup balsamic vinegar 2 tbsp canola oil 1 1/2 tbsp honey 2 garlic cloves, pressed 1 1/2 tsp chili powder 1/2 tsp kosher salt, dried





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