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Shared Recipes by Recipe Box Members (page 4951)
BLUE CHEESE BALL
2 (8 oz) pkg cream cheese 1 (8 oz) pkg blue cheese 3 green onions, finely chopped 2 (4-1/2 oz) cans olives, chopped 2 tbsp butter Walnuts, finely chopped Soften both cheeses at room
by sgre52160
added 2008-07-22
added 2008-07-22
2 (8 oz) pkg cream cheese 1 (8 oz) pkg blue cheese 3 green onions, finely chopped 2 (4-1/2 oz) cans olives, chopped 2 tbsp butter Walnuts, finely chopped Soften both cheeses at room
ITALIAN DUNKERS
8 plain bagel sticks 1/2 cup margarine, melted 1 1/2 tsp Italian seasoning 2 slices mozzarella cheese 1 (14 oz) jar pizza sauce, warmed Arrange bagel sticks on cookie sheet. Brush each
by sgre52160
added 2008-07-22
added 2008-07-22
8 plain bagel sticks 1/2 cup margarine, melted 1 1/2 tsp Italian seasoning 2 slices mozzarella cheese 1 (14 oz) jar pizza sauce, warmed Arrange bagel sticks on cookie sheet. Brush each
ITALIAN CHICKEN WINGS
4 lbs. chicken wings 1 (16 oz) bottle Italian dressing (not creamy) 8 tbsp. soy sauce Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325
by sgre52160
added 2008-07-22
added 2008-07-22
4 lbs. chicken wings 1 (16 oz) bottle Italian dressing (not creamy) 8 tbsp. soy sauce Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325
CREAMY BLUEBERRY DIP
2 cups fresh or frozen, thawed blueberries 1/3 cup light cream cheese (from an 8 oz tub) 1 tbsp apricot preserves In the container of a food processor or blender, place blueberries, cream
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh or frozen, thawed blueberries 1/3 cup light cream cheese (from an 8 oz tub) 1 tbsp apricot preserves In the container of a food processor or blender, place blueberries, cream
RED, WHITE AND BLUEBERRY CHEESECAKE
8 sheets (about 13 x 14-inches each) thawed frozen phyllo dough 1/4 cup butter or margarine, melted 2 pkgs (8 oz each) cream cheese 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh
by sgre52160
added 2008-07-22
added 2008-07-22
8 sheets (about 13 x 14-inches each) thawed frozen phyllo dough 1/4 cup butter or margarine, melted 2 pkgs (8 oz each) cream cheese 1/2 cup sugar 1 tsp vanilla extract 2 eggs 2 cups fresh
LEMONY BLUEBERRY CHEESE TART
1 (9-inch) frozen pie crust, thawed 1 container (8 oz) or 1 cup mascarpone cheese or 1 pkg (8 oz) cream cheese, softened 5 tbsp lemon curd*, divided (purchased or homemade from recipe below) 2
by sgre52160
added 2008-07-22
added 2008-07-22
1 (9-inch) frozen pie crust, thawed 1 container (8 oz) or 1 cup mascarpone cheese or 1 pkg (8 oz) cream cheese, softened 5 tbsp lemon curd*, divided (purchased or homemade from recipe below) 2
BLUEBERRY CREAM PIE
4 oz low-fat cream cheese, from an 8 oz pkg, softened 1/2 cup low-fat sour cream 1/4 cup sugar 1 1/2 cups nondairy whipped topping, from an 8 oz container 1 (8-inch) prepared graham cracker pie
by sgre52160
added 2008-07-22
added 2008-07-22
4 oz low-fat cream cheese, from an 8 oz pkg, softened 1/2 cup low-fat sour cream 1/4 cup sugar 1 1/2 cups nondairy whipped topping, from an 8 oz container 1 (8-inch) prepared graham cracker pie
BLUEBERRY CHEESECAKE PIE II
1 cup graham cracker crumbs 3 tbsp honey, divided 1 container (8 oz) nonfat orange or tangerine yogurt 4 oz low-fat cream cheese, from an 8 oz pkg 3/4 cup nonfat cottage cheese 1 tbsp
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup graham cracker crumbs 3 tbsp honey, divided 1 container (8 oz) nonfat orange or tangerine yogurt 4 oz low-fat cream cheese, from an 8 oz pkg 3/4 cup nonfat cottage cheese 1 tbsp
BLUEBERRY-APPLE CRISP
1 cup old-fashioned oats 1/2 cup flour, divided 1/2 cup sugar, divided 1 tsp ground cinnamon 4 tbsp butter, cut in small pieces 1/4 cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 oz)
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup old-fashioned oats 1/2 cup flour, divided 1/2 cup sugar, divided 1 tsp ground cinnamon 4 tbsp butter, cut in small pieces 1/4 cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 oz)
ALL-AMERICAN NO-BAKE BLUEBERRY PIE
1 pkg (3 oz) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries(about 12 oz), divided 1 ready-to-use 9-inch graham cracker pie crust (6 oz) 1 cup whipped cream or
by sgre52160
added 2008-07-22
added 2008-07-22
1 pkg (3 oz) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries(about 12 oz), divided 1 ready-to-use 9-inch graham cracker pie crust (6 oz) 1 cup whipped cream or
LEMON BLUEBERRY AND CHICKEN SALAD
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions
BLUEBERRY-PINEAPPLE AMBROSIA
2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened flaked coconut 1/2 cup orange juice 2 tbsp orange-flavored liqueur or additional orange juice In a
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened flaked coconut 1/2 cup orange juice 2 tbsp orange-flavored liqueur or additional orange juice In a