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Shared Recipes by Recipe Box Members (page 4951)
LEMONY BLUEBERRY CHEESE TART
1 (9-inch) frozen pie crust, thawed 1 container (8 oz) or 1 cup mascarpone cheese or 1 pkg (8 oz) cream cheese, softened 5 tbsp lemon curd*, divided (purchased or homemade from recipe below) 2
by sgre52160
added 2008-07-22
added 2008-07-22
1 (9-inch) frozen pie crust, thawed 1 container (8 oz) or 1 cup mascarpone cheese or 1 pkg (8 oz) cream cheese, softened 5 tbsp lemon curd*, divided (purchased or homemade from recipe below) 2
BLUEBERRY CREAM PIE
4 oz low-fat cream cheese, from an 8 oz pkg, softened 1/2 cup low-fat sour cream 1/4 cup sugar 1 1/2 cups nondairy whipped topping, from an 8 oz container 1 (8-inch) prepared graham cracker pie
by sgre52160
added 2008-07-22
added 2008-07-22
4 oz low-fat cream cheese, from an 8 oz pkg, softened 1/2 cup low-fat sour cream 1/4 cup sugar 1 1/2 cups nondairy whipped topping, from an 8 oz container 1 (8-inch) prepared graham cracker pie
BLUEBERRY CHEESECAKE PIE II
1 cup graham cracker crumbs 3 tbsp honey, divided 1 container (8 oz) nonfat orange or tangerine yogurt 4 oz low-fat cream cheese, from an 8 oz pkg 3/4 cup nonfat cottage cheese 1 tbsp
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup graham cracker crumbs 3 tbsp honey, divided 1 container (8 oz) nonfat orange or tangerine yogurt 4 oz low-fat cream cheese, from an 8 oz pkg 3/4 cup nonfat cottage cheese 1 tbsp
BLUEBERRY-APPLE CRISP
1 cup old-fashioned oats 1/2 cup flour, divided 1/2 cup sugar, divided 1 tsp ground cinnamon 4 tbsp butter, cut in small pieces 1/4 cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 oz)
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup old-fashioned oats 1/2 cup flour, divided 1/2 cup sugar, divided 1 tsp ground cinnamon 4 tbsp butter, cut in small pieces 1/4 cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 oz)
ALL-AMERICAN NO-BAKE BLUEBERRY PIE
1 pkg (3 oz) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries(about 12 oz), divided 1 ready-to-use 9-inch graham cracker pie crust (6 oz) 1 cup whipped cream or
by sgre52160
added 2008-07-22
added 2008-07-22
1 pkg (3 oz) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries(about 12 oz), divided 1 ready-to-use 9-inch graham cracker pie crust (6 oz) 1 cup whipped cream or
LEMON BLUEBERRY AND CHICKEN SALAD
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions
BLUEBERRY-PINEAPPLE AMBROSIA
2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened flaked coconut 1/2 cup orange juice 2 tbsp orange-flavored liqueur or additional orange juice In a
by sgre52160
added 2008-07-22
added 2008-07-22
2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened flaked coconut 1/2 cup orange juice 2 tbsp orange-flavored liqueur or additional orange juice In a
BLUEBERRY AND GOAT CHEESE SALAD
4 cups mixed salad greens 3 to 4 oz goat cheese or other soft cheese 1 cup fresh blueberries 1/2 cup pecans or walnuts toasted 1/4 cup prepared Italian or balsamic dressing Arrange greens
by sgre52160
added 2008-07-22
added 2008-07-22
4 cups mixed salad greens 3 to 4 oz goat cheese or other soft cheese 1 cup fresh blueberries 1/2 cup pecans or walnuts toasted 1/4 cup prepared Italian or balsamic dressing Arrange greens
ALL-AMERICAN CHICKEN BLUEBERRY SALAD PLATTER
1/3 cup bottled vinaigrette dressing 1 tbsp orange marmalade 1 tbsp reduced fat mayonnaise 2 cups 1/2-inch cubes cooked chicken breast 2 cups blueberries 1/2 cup 1/2-inch cubes red bell
by sgre52160
added 2008-07-22
added 2008-07-22
1/3 cup bottled vinaigrette dressing 1 tbsp orange marmalade 1 tbsp reduced fat mayonnaise 2 cups 1/2-inch cubes cooked chicken breast 2 cups blueberries 1/2 cup 1/2-inch cubes red bell
HONEY & GINGER MARINATED FLANK STEAK
1/4 cup soy sauce 1/3 cup pure honey 2 tbsp balsamic vinegar 1 clove garlic, minced or 1 1/2 tsp garlic powder 2 tbsp fresh ginger, grated 1/2 cup canola oil 2 lbs. flank steak Combine soy
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup soy sauce 1/3 cup pure honey 2 tbsp balsamic vinegar 1 clove garlic, minced or 1 1/2 tsp garlic powder 2 tbsp fresh ginger, grated 1/2 cup canola oil 2 lbs. flank steak Combine soy
HONEY THREE-BEAN SALAD
1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) garbanzo beans, drained and rinsed 1 can (15 oz) red kidney beans, drained and rinsed 1 red onion, chopped 2 celery stalks, minced 1/2
by sgre52160
added 2008-07-22
added 2008-07-22
1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) garbanzo beans, drained and rinsed 1 can (15 oz) red kidney beans, drained and rinsed 1 red onion, chopped 2 celery stalks, minced 1/2
SWEET HORSERADISH SAUCE
1/4 cup pure honey 1/4 cup mayonnaise 1/2 cup whipped cream 3 tbsp prepared horseradish 1 tsp Dijon mustard 1/4 tsp salt 1 tsp balsamic vinegar In small bowl, mix honey and mayonnaise until
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup pure honey 1/4 cup mayonnaise 1/2 cup whipped cream 3 tbsp prepared horseradish 1 tsp Dijon mustard 1/4 tsp salt 1 tsp balsamic vinegar In small bowl, mix honey and mayonnaise until