cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4945)
FRESH CITRUS DRESSING
1/4 cup lemon juice 2 tbsp orange juice 1 tbsp honey 1 tbsp olive oil 2 tsp orange peel, grated 1/8 tsp white pepper Whisk all ingredients together until mixed. Refrigerate until use.
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup lemon juice 2 tbsp orange juice 1 tbsp honey 1 tbsp olive oil 2 tsp orange peel, grated 1/8 tsp white pepper Whisk all ingredients together until mixed. Refrigerate until use.
FRENCH DRESSING III
1 can tomato soup 1 cup sugar 2/3 cup salad oil 1/4 cup vinegar 1 tsp celery seed and Worcestershire sauce 1/2 tsp garlic salt, onion powder, dry mustard and paprika In a medium bowl, combine
by sgre52160
added 2008-07-22
added 2008-07-22
1 can tomato soup 1 cup sugar 2/3 cup salad oil 1/4 cup vinegar 1 tsp celery seed and Worcestershire sauce 1/2 tsp garlic salt, onion powder, dry mustard and paprika In a medium bowl, combine
FRENCH DRESSING II
1 cup mayonnaise 3 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp paprika and milk 2 tsp sugar 1/2 tsp tarragon and dry mustard. Blend together, cover and chill at least 4 hours before
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup mayonnaise 3 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp paprika and milk 2 tsp sugar 1/2 tsp tarragon and dry mustard. Blend together, cover and chill at least 4 hours before
FRENCH DRESSING II
1 cup mayonnaise 3 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp paprika and milk 2 tsp sugar 1/2 tsp tarragon and dry mustard. Blend together, cover and chill at least 4 hours before
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup mayonnaise 3 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp paprika and milk 2 tsp sugar 1/2 tsp tarragon and dry mustard. Blend together, cover and chill at least 4 hours before
FRENCH DRESSING I
1/4 cup water and red wine vinegar 1/4 tsp sugar 1 1/2 tsp lemon juice 1/2 tsp salt, pepper and Worcestershire sauce 3/4 tsp dry mustard 1/2 clove garlic, minced 1/4 cup olive oil 3/4 cup
by sgre52160
added 2008-07-22
added 2008-07-22
1/4 cup water and red wine vinegar 1/4 tsp sugar 1 1/2 tsp lemon juice 1/2 tsp salt, pepper and Worcestershire sauce 3/4 tsp dry mustard 1/2 clove garlic, minced 1/4 cup olive oil 3/4 cup
FETA DRESSING
2 oz feta cheese, crumbled 1/4 cup red wine vinegar 1 tsp minced fresh oregano Kosher salt and pepper 2 tbsp olive oil Process first 5 ingredients in a food processor until smooth. Then with
by sgre52160
added 2008-07-22
added 2008-07-22
2 oz feta cheese, crumbled 1/4 cup red wine vinegar 1 tsp minced fresh oregano Kosher salt and pepper 2 tbsp olive oil Process first 5 ingredients in a food processor until smooth. Then with
DIJON SHERRY DRESSING
1 piece gingerroot, peeled 1/4 cup dry sherry 2 egg yolks 2 tbsp Dijon-style mustard 2 tsp sugar Juice from 1 lemon 1/2 cup olive oil and peanut or sesame oil 2 tbsp soy sauce Salt and
by sgre52160
added 2008-07-22
added 2008-07-22
1 piece gingerroot, peeled 1/4 cup dry sherry 2 egg yolks 2 tbsp Dijon-style mustard 2 tsp sugar Juice from 1 lemon 1/2 cup olive oil and peanut or sesame oil 2 tbsp soy sauce Salt and
BALSAMIC SALAD DRESSING
1/2 cup balsamic vinegar 1 cup olive oil 1/4 tsp salt, onion powder and dried basil 1/2 tsp dried oregano 2 pressed garlic cloves 1 tbsp sugar Mix all ingredients in a shaker.
by sgre52160
added 2008-07-22
added 2008-07-22
1/2 cup balsamic vinegar 1 cup olive oil 1/4 tsp salt, onion powder and dried basil 1/2 tsp dried oregano 2 pressed garlic cloves 1 tbsp sugar Mix all ingredients in a shaker.
VEGETABLE SAUTE
2 tbsp olive oil 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup snow peas 1/2 cup sliced mushrooms 1/2 cup red
by sgre52160
added 2008-07-22
added 2008-07-22
2 tbsp olive oil 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup snow peas 1/2 cup sliced mushrooms 1/2 cup red
VEGETABLE MELANGE
1 (10 3/4 oz) can condensed chicken broth 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp ground ginger 20 oz frozen broccoli spears 10 oz frozen peas 1/2 cup carrots, thinly sliced diagonally 1/2
by sgre52160
added 2008-07-22
added 2008-07-22
1 (10 3/4 oz) can condensed chicken broth 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp ground ginger 20 oz frozen broccoli spears 10 oz frozen peas 1/2 cup carrots, thinly sliced diagonally 1/2
VEGETABLE MEDLEY
1 tbsp corn starch 1/2 tsp salt 1/8 tsp pepper 3/4 cup milk 2 tbsp butter 1 tsp dill weed 2 tbsp lemon juice 1 tbsp chopped parsley 6 cups cut up fresh vegetables, cooked to crisp-tender
by sgre52160
added 2008-07-22
added 2008-07-22
1 tbsp corn starch 1/2 tsp salt 1/8 tsp pepper 3/4 cup milk 2 tbsp butter 1 tsp dill weed 2 tbsp lemon juice 1 tbsp chopped parsley 6 cups cut up fresh vegetables, cooked to crisp-tender
*VEGETABLE CASSEROLE*
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture Velvetta cheese slices 1 1/2-2 tubes butter crackers, crushed 1 cup butter, melted 1 can cream of chicken, celery or mushroom
by sgre52160
added 2008-07-22
added 2008-07-22
3 (20 oz) bags frozen broccoli, carrots and cauliflower mixture Velvetta cheese slices 1 1/2-2 tubes butter crackers, crushed 1 cup butter, melted 1 can cream of chicken, celery or mushroom