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Shared Recipes by Recipe Box Members (page 4945)
ASIAN NOODLE SALAD
Cook 1 (1 lb) pkg frozen baby corn and vegetable blend according to pkg directions; drain. Cook 1/2 lb linguine according to pkg directions. In a bowl, toss vegetable blend, linguine, 1/4 cup
by sgre52160
added 2008-07-22
added 2008-07-22
Cook 1 (1 lb) pkg frozen baby corn and vegetable blend according to pkg directions; drain. Cook 1/2 lb linguine according to pkg directions. In a bowl, toss vegetable blend, linguine, 1/4 cup
ARTICHOKE SALAD I
1 box chicken rice-a-roni 1 (16 oz) can artichokes, drained and liquid reserved, chopped 1 bunch green onions, sliced thin 1/2 green pepper, chopped fine 20-30 olives, sliced very thin 1/3 cup
by sgre52160
added 2008-07-22
added 2008-07-22
1 box chicken rice-a-roni 1 (16 oz) can artichokes, drained and liquid reserved, chopped 1 bunch green onions, sliced thin 1/2 green pepper, chopped fine 20-30 olives, sliced very thin 1/3 cup
ARTICHOKE POTATO SALAD
2 pounds red potatoes, cooked and cubed 1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained 1 small red onion, chopped 2 ribs celery, chopped 1 cup cubed brick cheese 1/2 cup
by sgre52160
added 2008-07-22
added 2008-07-22
2 pounds red potatoes, cooked and cubed 1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained 1 small red onion, chopped 2 ribs celery, chopped 1 cup cubed brick cheese 1/2 cup
ARTICHOKE PASTA SALAD
8 oz corkscrew pasta 8 oz can artichoke hearts, drained and chopped 1 can of sliced ripe olives 1 med. red onion, diced 1 or 2 oz Monterey jack cheese, diced 1 or 2 oz cheddar cheese, diced
by sgre52160
added 2008-07-22
added 2008-07-22
8 oz corkscrew pasta 8 oz can artichoke hearts, drained and chopped 1 can of sliced ripe olives 1 med. red onion, diced 1 or 2 oz Monterey jack cheese, diced 1 or 2 oz cheddar cheese, diced
ARTICHOKE PASTA SALAD
12 oz rotini pasta, cooked al dente 1 (14 oz) can artichoke hearts in water, drained and chopped 2 fillets anchovies 1 large tomato, chopped 2 oz sliced black olives 4 oz crumbled feta
by sgre52160
added 2008-07-22
added 2008-07-22
12 oz rotini pasta, cooked al dente 1 (14 oz) can artichoke hearts in water, drained and chopped 2 fillets anchovies 1 large tomato, chopped 2 oz sliced black olives 4 oz crumbled feta
ARTICHOKE PASTA SALAD
4 cups cooked bow tie pasta, cooled 2 tablespoons red wine vinegar 3 tablespoons herb oil, recipe follows 1 cup grape tomatoes, split 2 tablespoons thinly sliced fresh basil 1 tablespoon
by sgre52160
added 2008-07-22
added 2008-07-22
4 cups cooked bow tie pasta, cooled 2 tablespoons red wine vinegar 3 tablespoons herb oil, recipe follows 1 cup grape tomatoes, split 2 tablespoons thinly sliced fresh basil 1 tablespoon
ARTICHOKE, ARUGULA AND PROSCIUTTO SALAD WITH PARMESAN VINAIGRETTE
4 large artichokes 12 very thin slices prosciutto 1/2 pound cleaned arugula 1/2 small head radicchio cut into fine chiffonade Parmesan Vinaigrette: 1/4 pound finely grated Parmesan 2
by sgre52160
added 2008-07-22
added 2008-07-22
4 large artichokes 12 very thin slices prosciutto 1/2 pound cleaned arugula 1/2 small head radicchio cut into fine chiffonade Parmesan Vinaigrette: 1/4 pound finely grated Parmesan 2
ALMOND CHICKEN SALAD
4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh
by sgre52160
added 2008-07-22
added 2008-07-22
4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh
SPAGO HOUSE DRESSING
3 tbsp balsamic vinegar 1 tbsp sherry-wine vinegar and Dijon mustard 1/2 tbsp minced fresh thyme 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/3 cup walnut oil 1/4 tsp kosher
by sgre52160
added 2008-07-22
added 2008-07-22
3 tbsp balsamic vinegar 1 tbsp sherry-wine vinegar and Dijon mustard 1/2 tbsp minced fresh thyme 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/3 cup walnut oil 1/4 tsp kosher
PECAN CARAMELIZED SALAD TOPPING
16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a oven at 350 for about 15 minutes or until roasted. Separately place skillet over stove and
by sgre52160
added 2008-07-22
added 2008-07-22
16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a oven at 350 for about 15 minutes or until roasted. Separately place skillet over stove and
OUTBACK STEAKHOUSE RANCH SALAD DRESSING
1 tsp Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 tsp coarse grind black pepper 1/8 tsp paprika 1/8 tsp garlic powder Combine all
by sgre52160
added 2008-07-22
added 2008-07-22
1 tsp Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 tsp coarse grind black pepper 1/8 tsp paprika 1/8 tsp garlic powder Combine all
ORANGE CREAM FOR SUMMER FRUIT
2 large oranges 1 (8 oz) container whipped cream cheese 1/3 cups confectioners sugar 1/4 cup milk 1 1/2 tsp orange extract Grate peel from oranges. Wrap half of orange peel with plastic wrap
by sgre52160
added 2008-07-22
added 2008-07-22
2 large oranges 1 (8 oz) container whipped cream cheese 1/3 cups confectioners sugar 1/4 cup milk 1 1/2 tsp orange extract Grate peel from oranges. Wrap half of orange peel with plastic wrap